Oriental Garden Degrades its Sanitary Rating
3291 W Sunrise Blvd
Fort Lauderdale, FL 33311
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Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area
Basic - Floor area(s) covered with standing water. In prep area
Basic - Floor drains/drain covers heavily soiled.
Basic - Food stored on floor. Container with raw chicken in front if walk in cooler
Basic - Ice buildup in reach-in freezer. 2 doors TRUE brand next to front service counter
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker in front counter area
Basic - Stored food not covered in walk-in cooler. Fried rice
Basic - Working containers of food removed from original container not identified by common name. Flour container in prep area
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef .raw chicken placed on bottom shelvings under raw beef **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front counter sanitizer bucket inside .moved outside upon request
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler fried rice
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/3/15 Time extended per OSG guidelines of 60 days from initial warningAt callback on 2.2.16 observed no proof of employee training.
No Violations Were Observed
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine3 compartment sink not set up at the time of e inspection. 12/2/15 12/3/15 3 compartment sink chlorine not set up at time of callback inspection
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/3/15 Time extended per OSG guidelines of 60 days from initial warning
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags on onions in walk in coolerBags of onions and carrots were observed on walk in cooler floor, moved to a shelf. 12/2/15
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid no straw on prep table in kitchen. Discarded **Corrected On-Site**Observed employee drinks with out lids at the Cookline, covered with a lid. 12/2/15
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine3 compartment sink not set up at the time of e inspection. 12/2/15
High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef in walk in cooler. Beef placed above chicken **Corrected On-Site**Observed raw animal food stored over cooked food on walk in cooler and reach in cooler, raw animal good was moved to a lower shelf. 12/2/15
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags on onions in walk in cooler
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid no straw on prep table in kitchen. Discarded **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker **Repeat Violation**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.chicken 97-110° placed in microwave heated 147° **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pork 48°. Placed in reach in freezer **Corrective Action Taken**
High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef in walk in cooler. Beef placed above chicken **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. One roach next to walk in cooler
High Priority - Toxic substance/chemical stored by or with food. Raid and WD-40 on prep table. Moved to floor away from food **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket at front counter
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
High Priority - Roach activity present as evidenced by live roaches found. 20 to 30 live roaches in tracks of Budweiser cooler used for storage. 15 live roaches to the right of Budweiser cooler. 1 live roach in front of walk in cooler door. 1 live roach inside ice machine. 1 live roach outside ice machine. 1 live roach on the outside of rice cooker. 1 live roach to the left of exit door. 1 live roach above Pepsi cooler.At callback on 11/17/15 observed no evidence of roach activity.
Basic - Dead roaches on premises. 30 to 40 dead roaches to the left of Budweiser cooler. 2 dead inside black microwave next to Budweiser cooler. 20 dead roaches by backdoor with exit sign. 30 to 40 dead roaches between walk in cooler and stainless steel cooler. 2 dead roaches inside white reach in cooler 20 dead inside stainless reach in cooler next to walk in cooler.
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 76° to 71° in 15 minutes. Cooling too slow. Operator took cover off of rice and added ice. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 127° at steam table. Placed in refrigerator for cooling. **Corrective Action Taken**
High Priority - Roach activity present as evidenced by live roaches found. 20 to 30 live roaches in tracks of Budweiser cooler used for storage. 15 live roaches to the right of Budweiser cooler. 1 live roach in front of walk in cooler door. 1 live roach inside ice machine. 1 live roach outside ice machine. 1 live roach on the outside of rice cooker. 1 live roach to the left of exit door. 1 live roach above Pepsi cooler.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice 76° to 71° in 15 minutes. Removed cover. **Corrective Action Taken**
No Violations Were Observed
No Violations Were Observed
Basic - Employee eating in a food preparation or other restricted area.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice scoop handle in contact with ice. Front Counter
High Priority - Live, small flying insects in food storage area. Under rack next to Walk In Cooler
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 dark shiny droppings (Fresh) under counter next to Pepsi cooler. Approximately 10 dark shiny droppings on counter top next to Pepsi Cooler, Approximately 20 dullish gray droppings on counter top next to Pepsi Cooler. Approximately 10 dark shiny droppings under Front Counter next to Pepsi cooler, Approximately 15 dark shiny droppings under rack beside Walk In Cooler
Intermediate - Handwash sink used for purposes other than handwashing.
No Violations Were Observed
Basic - Cardboard used to line nonfood-contact shelves. Observed in WIC. **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee on cookline during food preparation. **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse only. **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled plate. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Reach -in freezer shelves soiled with encrusted food debris, also observed on walls of RIF. **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 200 ppm. Operator corrected to 50 ppm. **Corrected On-Site** **Warning**
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of Pepsi half full stored in ice machine used for drink ice. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Raw chicken strips 49°f, raw cut up chicken 47°, cooked rice 50°, cooked cut up chicken 48°, cooked diced chicken 47°. Due to Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees or colder. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table Low mein 123°f. Operator reheated to 165°f for hot hold. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks.Observed bottle of Pepsi half full stored in ice machine used for drink ice. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Raw chicken strips 49°f, raw cut up chicken 47°, cooked rice 50°, cooked cut up chicken 48°, cooked diced chicken 47°. Due to Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees or colder. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Observed next to 3-compartment sink. **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Raw chicken strips 49°f, raw cut up chicken 47°, cooked rice 50°, cooked cut up chicken 48°, cooked diced chicken 47°. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin, operator removed bowl. **Corrected On-Site** **Repeat Violation**
Basic - Cardboard used to line food-contact shelves. Observed in WIC shelves.
Basic - In-use ice scoop stored on soiled surface between uses. Observed on drink machine drain rack, operator moved to a container after washing. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over a single bag of pre-cooked vegetables, operator removed vegetables and moved to a separate unit. **Corrected On-Site**
Intermediate - Accumulation of black debris in the interior of the ice machine. Observed behind stainless steel flap.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin. **Corrected On-Site**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed t front counter. **Corrected On-Site**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cooker near front counter.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline and food prep tables. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Pic Unable to answer basic cold and hot hold temperatures.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over Sweet and Sour Sauce **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Chicken over carrots. Reach In Cooler **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over Sweet and Sour Sauce **Warning**
Basic - Employee sleeping in a food preparation or other restricted area. Employee sleeping on prep table. Kitchen **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Basic - Water leaking from faucet/faucet handle. Hand wash sink kitchen **Warning**
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves rusted
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
Observed utensils stored in crevices between equipment.
Observed personal care item stored with food. Tooth paste and tooth Brush beside reach In cooler
Critical - Observed container of medicine improperly stored. In Reach In cooler Containing food items.
Wet mop not hung to dry.
Critical - Observed food stored in ice used for drinks. Sodas, Ice machine
Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork, Reach In cooler Repeat Violation.
Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked, chicken, Walk in cooler,Repeat Violation.
Critical - Observed food stored on floor. Cabbage, In front of Reach In cooler
Critical - Observed food stored on floor. Carrots, Walk in cooler
Critical - Observed food stored on floor. Cabbage, Walk in cooler
Critical - Observed food stored on floor. Brocccoli, Walk in cooler
Critical - Observed food stored on floor. Green peppers, Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing.
Wet mop not hung to dry.
Critical - Observed raw animal food stored over cooked food. Chicken Reach In Cooler, Corrected On Site.
Critical - Observed raw animal food stored over cooked food. Beef, Reach In Cooler, Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth not stored in sanitizing solution between uses. Front Counter
Critical - Hand wash sink lacking proper hand drying provisions.
Observed personal care item stored with food. Cell phone, Corrected On Site.
No Violations Were Observed
Critical - Observed raw animal food stored over ready-to-eat food. Eggs on top of broccoli,Walk in cooler
Critical - Observed raw animal food stored over ready-to-eat food. Chicken over cabbage, Walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area. Rte carrots, Walk In Cooler
Critical - Observed uncovered food in holding unit/dry storage area. Onions, Walk in cooler
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed dead roaches on premises.2 dead roaches under rear service counter
Critical - Observed rodent activity as evidenced by rodent droppings found. 15 fresh droppings beside walk 9n cooler
Critical - Observed rodent activity as evidenced by rodent droppings found. 25 fresh droppings under handwash sink, Front service counter
Critical - Observed rodent activity as evidenced by rodent traps found. 4 in kitchen
Critical - Observed rodent activity as evidenced by rodent trap found. 1 trap under handwash sink
Critical - Observed rodent activity as evidenced by rodent droppings found. 15 fresh droppings on second shelf of fountain soda rack, 8 dried droppings found in the same location
Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches in crevice of convection oven door.
Critical - Observed the presence of insects, rodents, or other pests. 3 dead roaches found unde front service counter beneath cash register
Critical - Observed food stored on floor. Carrots, Walk in Cooler, Repeat Violation.
Critical - Observed food stored on floor. Cabbage, Walk in Cooler, Repeat Violation.
Critical - Observed food stored on floor. Mixed vegetables, Walk in Cooler, Repeat Violation.
Observed employees with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, Repeat Violation.
Critical - Observed container of medicine improperly stored.Raid Ant and Roach Spray, Kitchen
Observed employee with no hair restraint.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Wet mop not hung to dry.
Critical - Observed food stored on floor. Onions, Walk In Cooler
Critical - Observed food stored on floor. Carrots, Walk In Cooler
Critical - Observed uncovered food in holding unit/dry storage area. Cut Cabbage, Walk In Cooler
Critical - Observed uncovered food in holding unit/dry storage area. Diced Onions, Walk In Cooler
Critical - Observed uncovered food in holding unit/dry storage area. Peeled Onions, Walk In Cooler
Critical - Raw animal food not properly separated from ready-to-eat food. Pork, Reach In Freezer
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed a live fly in kitchen.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8-1 -10.
Critical - Observed a live fly in kitchen.
Critical - Observed food stored on floor. Beef 3, WIC
Critical - Observed food stored on floor. Beef, RIC
Critical - Observed food stored on floor. Celery, WIC
Critical - Observed uncovered food in holding unit/dry storage area. Beef 2, WIC
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken WIC
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken 2, WIC
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pork WIF
Critical - Observed toxic item improperly stored. Windex
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
Critical - Working containers of food removed from original container not identified by common name. Beef, WIC
Critical - Working containers of food removed from original container not identified by common name. Chicken WIC
No Violations Were Observed
No Violations Were Observed
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Single service items properly stored, handled, dispensed
Single service items properly stored, handled, dispensed
Critical - Thermometers, gauges, test kits provided
Critical - Toxic items labeled and used properly
Critical - Toxic items properly stored
Wiping cloths clean, used properly, stored
Employee lockers provided and used, clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Please see inspection report for more details.
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)