Origami Thai & Sushi

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler in back of kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers.

Light not functioning.observed soild light covers.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.