Origin Asian Cafe Inc Improves its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed ice scoop with handle in contact with ice.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed food debris accumulated on kitchen floor.

Observed wall soiled with accumulated black debris in dishwashing area.

Interference/obstruction with the inspector's right of entry and access at any reasonable time.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables

Critical - Observed food stored on floor.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Corrected On Site.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink dishwashing area

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Lights missing the proper shield, sleeve coatings or covers.

No Violations Were Observed