Origins Organic Kitchen

Critical - No thermometer provided to measure temperature of food product.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Observed water draining onto floor surface. ICE MACHINE

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro