Oviedo Sports Complex Degrades its Sanitary Rating

Basic - Soil residue build-up on nonfood-contact surface. Ice bin has lime build up and rust

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated

Basic - Accumulation of food debris/soil residue on handwash sink. Build up of scale and rust.

Basic - Food stored on floor. Poweraid

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.hotdogs 129, hamburgers 127. Corrective action taken . Mgr. Turned setting up. **Corrective Action Taken** **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Explained and corrected **Corrected On-Site**

No Violations Were Observed

Basic - Working containers of food removed from original container not identified by common name.powdered sugar. Mgr. Labeled **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mgr. Removed **Corrected On-Site** **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** On cb All originals are at center location and no copy available. Time extended to 05/20/14

Basic - Food being prepared outside. One open and one covered gas grills outside. As per mgr. They cook food on both of the gas grills. **Warning**

Basic - Working containers of food removed from original container not identified by common name.powdered sugar. Mgr. Labeled **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mgr. Removed **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. David White no longer works for this food service establishment. **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr. removed **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ground beef 122 f Mgr discarded

No Violations Were Observed

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water filter not changed according to manufacturer's instructions. No date on filters

No Violations Were Observed

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions. Paper towels jammed in machine and no key for box

Observed residue build-up on nonfood-contact surface. build up in bottom of ice scoop holder Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pre portioned burgers next to pre cooked sausage patties in chester freezerCorrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. tray pretzels in chester freezer

Critical - Observed interior of reach-in warmers soiled with accumulation of food residue.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Vacuum breaker mising at hose bibb. splitter on mop sink

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and meats in reach in cooler Corrected On Site.

Critical - Observed toxic item stored by food. 2 chemical spray bottles on snack food rack Corrected On Site.

Critical - Observed unlabeled spray bottle. 2 chees spray bottles not labeled Corrected On Site.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. used for machines at counter

Carbon dioxide/helium tanks not adequately secured. 2 tanks

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to pizza in freezer

Critical - Insecticide/rodenticide use not in compliance with regulations. ant and roach insecticide

Critical - Observed handwash sink used for purposes other than handwashing. Bottles

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Wet mop not hung to dry.