Padrino's Restaurant Degrades its Sanitary Rating

Basic - Build-up of grease on storage shelfs, mop sink room, supplies closet.

Basic - Ceiling tiles with water damage, kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Green, discarded, **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded . **Corrected On-Site**

Basic - Water leaking from pipe and/or faucet/handle. 3 comp sink and prep sink area and prep sink, line area.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed hands and changed gloves. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over fish, operator switched products, **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice bins, waiter station.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, common cleaner. Operator labeled bottles, **Corrected On-Site**

Basic - Build-up of grease on storage shelves, linen closet. Wood needs proper finish.

Basic - Drainboard/scrape sink leaking, DM room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers set to dry properly by operator. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. Waiter/waitress station, removed, **Corrected On-Site**

Basic - Lime scale build-up inside ice bin, coffe/salad station. Cleaned **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by DM pots rack, removed, **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DM hand sink, provided, **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Bottle labeled, **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage, storage room area.

Basic - Floor tiles cracked, broken or in disrepair. Kitchen, DM. Storage room.

Basic - Water leaking from pipe and/or faucet/handle. 2 comp sink, prep area.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Ceiling tile missing. Mop sink area. Still the same.

Basic - Hole in or other damage to wall, waitresses station, west side. Still the same.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink, still the same.

Basic - Ceiling tile missing. Mop sink area.

Basic - Hole in or other damage to wall, waitresses station, west side.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons, knives, waitress station.

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Lime scale build-up inside ice machine.

Basic - Soil residue build-up on nonfood-contact surface. Dry storage area.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 56 f, consomm 55 f, cooked chicken 49 f. products discarded. Corrected on site.

High Priority - Raw animal food stored over cooked food. Row fish over cooked pork, RIC, ITEMS SWITCHED, **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Accumulation of black/green mold-like substance in the interior of the beer cooler.

Basic - Ceiling tile missing. Mop sink area.

Basic - Hole in or other damage to wall, waitresses station, west side.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons, knives, waitress station.

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Lime scale build-up inside ice machine.

Basic - Soil residue build-up on nonfood-contact surface. Dry storage area.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 56 f, consomm 55 f, cooked chicken 49 f. products discarded. Corrected on site.

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 10 Gallons of consomm, 5 pounds of chicken, 5 pounds of black beans. Discarded "Corrected On-Site** **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Row meat, 51 f, chicken 49 f, WIC, As per operator food was placed in WIC at about 10 am. See 14

High Priority - Raw animal food stored over cooked food. Row fish over cooked pork, RIC, ITEMS SWITCHED, **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Accumulation of black/green mold-like substance in the interior of the beer cooler.

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All PHFTT was removed from the unit and placed in WIF and RIC maintains 41 f under.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**

Basic - Condensation or other drainage not disposed of according to law, 2 RIC, cooks line.

Basic - Cove molding at floor/wall juncture broken/missing, holes on walls, waitress stations, dinning room area.

Basic - Equipment in poor repair, broken plastic container, pork, RIC, cooks line.

Basic - Floor tiles cracked, broken or in disrepair, grout in disrepair, dishwasher room.

Basic - Light out, RIC, salad prep room.

Basic - No handwashing sign provided at a hand sink used by food employees, dinning room, corrected on site.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, black beans, 70 f, soup 63 f, WIC, product discarded.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, cooling, black beans 70 f, 5 gallos, soup 63 f, 2 gallos, see 3d. Product discarded. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin, waitress station.

Intermediate - Handwash sink not accessible for employee use due to being blocked by soda machine, dinning room.

Intermediate - Hot Water pressure lacking at fixtures that require the use of water, handwash sink, waitress station.

Intermediate - Interior of 2 refrigerator soiled with accumulation of water residue, cooks line, also beer cooler.

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, black beans, soup. WIC.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans, soup, WIC.

Basic - Build-up of soil/debris on the floor under dishwasher machine, corrected on site.

Basic - Sanitizing solution not maintained clean. **Corrected On-Site**

Basic - Unsealed tiles on floor in food preparation, food storage or warewashing area.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Leaking pipe at plumbing fixture, waste line, HWS, dishwasher area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled, table cleaner, COS

Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Accumulation of lime scale on the inside pre rinse sink, dishwasher room, COS

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen, COS

Intermediate - Handwash sink used for purposes other than handwashing, cut and rinse lettuces, wait station, COS

Basic - No handwashing sign provided at a hand sink used by food employees, wait station, **Corrected On-Site**

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, ice machine lid.

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese, ham, wi cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ground beef, chicken, wi cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, operator in charge states that the delivery and restocking kept the wi cooler's door opened for a while. Corrected On Site.

Critical - Observed food stored on floor. Beef, Wi frezer, Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cooks line . Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sauce, cooks line, Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, kitchen, waiters station. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.Reach in coolers, cooks line.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-contact equipment in poor repair, ice machine lid.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soil residue in storage containers.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed residue build-up on storage counters throughout.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knifes. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.All sinks.

Observed wall in disrepair.Wi cooler.

Light not functioning.3 reach in cooler coolers, kitchen.

Critical - Observed unlabeled spray bottle.Table wood cleaner. Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.beef reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.prawns/freezer Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.plantains walk in Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.salad tongs Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. /lineCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.prep Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Observed leaking pipe at plumbing fixture.under hand sink

Critical - Observed handwash sink used for purposes other than handwashing.steel wool in it Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Observed personal care item stored with food.nuts and bolts/ss takeouts Corrected On Site.

Critical - Observed toxic item stored by food.soap/garlic powderCorrected On Site.

Critical - Observed toxic item improperly stored.w 40 on ice machine Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken/walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.sugar Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dry storage Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.w it station Corrected On Site.

Observed soiled dry wiping cloth in use. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles improperly stored. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ground beef walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions/bin walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches walk in

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.chicken salad

Critical - Observed food stored on floor.bag rice dry storage

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.72 degrees/coffee machine

Observed cutting board grooved/pitted and no longer cleanable.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust

Observed nonfood-contact equipment in poor repair ice machine door

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses.line 2nd one

Wet wiping cloth not stored in sanitizing solution between uses.3rd cloth

Critical - Observed soil buildup inside ice bin.

Observed single-service articles improperly stored.not inverted

Critical - Handwash sink not accessible for employee use at all times.pans blocking

Critical - Observed handwash sink used for purposes other than handwashing.spoon in it Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed grease accumulated on kitchen floor.line

Observed grease accumulated on kitchen floor.walk in

Light not functioning.rear hood

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.chairs partially blocking /dining room

Critical - Observed electrical wiring in disrepair. For reporting purposes only.line coming from conduit

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked vegetables wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches wic

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle ric

Critical - Observed food stored on floor.boxes phf wic

Critical - Observed uncovered food in holding unit/dry storage area.bin cut onions wic

Critical - Observed uncovered food in holding unit/dry storage area.peeled plantains wic

In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip.

Observed ice scoop with handle in contact with ice.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses.2nd one

Wet wiping cloth not stored in sanitizing solution between uses.3rd one

Critical - Observed soil buildup inside ice bin.

Observed gaskets with slimy/mold-like build-up.wic

Plumbing system in disrepair.sink has water in it

Observed grease accumulated on kitchen floor.

Critical - Observed toxic item stored in food preparation area.bengay

Critical - No current boiler certification provided/available. For reporting purposes only.

No copy of latest inspection report.

Critical - Boiler certificate not posted in boiler room. For reporting purposes only.

Critical - Handwash sink not accessible for employee use at all times.blocked by pot Corrected On Site.

Critical - No current boiler certification provided/available. For reporting purposes only.750000 btu

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed handwash sink used for purposes other than handwashing.onions in it

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric

Critical - Observed raw animal food stored over ready-to-eat food.beef /onions

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.cut onions wic

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.custard ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.srew wic

Critical - Boiler certificate not posted in boiler room. For reporting purposes only.

Faucet/handle missing at plumbing fixture.mop sink

Critical - Handwash sink not accessible for employee use at all times.bucket in front

In-use utensil not stored with handle above the top of potentially hazardous food and the container.cups no handle

Critical - No current boiler certification provided/available. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee /line

Observed cutting board grooved/pitted and no longer cleanable.rear veg station

Critical - Observed food stored on floor.box lettuce

Critical - Observed food stored on floor.lg pot black beans

Critical - Observed handwash sink used for purposes other than handwashing.lettuce in it

Observed ice scoop with handle in contact with ice.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.75 degrees

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric

Observed single-service articles improperly stored.take outs

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area.beans dry storage

Critical - Observed uncovered food in holding unit/dry storage area.beef ric

Critical - Observed uncovered food in holding unit/dry storage area.coconut dry storage

Critical - Observed uncovered food in holding unit/dry storage area.fish ric

Critical - Observed uncovered food in holding unit/dry storage area.flour dry storage

Critical - Observed uncovered food in holding unit/dry storage area.ham wic

Critical - Observed uncovered food in holding unit/dry storage area.portion chicken wif

Critical - Observed uncovered food in holding unit/dry storage area.vat cut onions

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut fruit ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.strw wic

Wet wiping cloth not stored in sanitizing solution between uses.