Palau Improves its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided. Used wrong wording in advisory.

Critical - Failure to maintain freezing records on nonexempt fish for 90 days.

Observed utensils stored in crevices between equipment. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Critical - Manager lacking proof of Food Manager Certification. information on file. Manager not present at the time of inspection.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Manager failed to verify employee health, exclusions or restrictions.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animail food not provided.

Critical - No certified manager for establishment.