Palm Bay Mcdonald's Improves its Sanitary Rating

No Violations Were Observed

Basic - Bulk milk dispenser with dispensing tube not cut at an angle./both milk dispensers

Basic - Ceiling/ceiling tile shows damage or is in disrepair./by back door

Basic - Employee dropped sandwich on the floor and have to sandwich line employee to re-wrap **Admin Complaint**

Basic - Floors not maintained smooth and durable or easily cleanable in front of 3 compartment sink

Basic - Ice buildup in reach-in freezer.-meat freezer cooks line

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact equipment in poor repair./ice cream machine not in use will be sent out for repair

Basic - Reach-in cooler gasket torn/in disrepair.-salad cooler

Basic - Water leaking from pipe and/or faucet/handle.-mop sink have a part comming

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition./employee dropped sandwich on floor and handed to employee in back to re-wrapped told he not able to do that once it hits the floor discard and make new one

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./drive thru- **Corrected On-Site**

Intermediate - Moderate Accumulation of mold-like substance on milk and frappe dispensing nozzle/equipment./drive thru and counter **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cooks line, front line **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ several tiles missing back area and dinning area One in dinning room area has exposed fiberglass Manager will be replacing tiles in lobby area - ceiling is leaking

Basic - Cove molding at floor/wall juncture broken/missing./by hot water heater

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

Basic - Water leaking from pipe and/or faucet/handle./mop sink **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing./ soiled utensils, food debris **Corrective Action Taken**

Intermediate - Heavy of black/green mold-like substance on/around soda dispensing nozzles drive thru and dinning area **Corrected On-Site**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.

Basic - Equipment in poor repair.- broken seal of hood over grills, grease accumulating in area **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. - front counter hand wash sink **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair.- lobby ceiling, tiles missing and water stained and ceiling tile by back door **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - men's room ceiling has black mold-like growths do through out kitchen and storage area **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Equipment in poor repair.- broken seal of hood over grills, grease accumulating in area **Warning**

Basic - Floor area(s) covered with standing water.- between front counter and milkshake machine and under 3 bin sink **Warning**

Basic - Food placed in soiled container/equipment.- condiments containers in lobby self serve area **Corrected On-Site** **Warning**

Basic - Food stored under dripping water line.- walkin cooler **Warning**

Basic - Garbage enclosure area in disrepair. **Warning**

Basic - Interior of microwave soiled with encrusted food debris.- both microwaves **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light shield missing in lobby and water dripping into light fixture **Warning**

Basic - Moderate Build-up of grease/dust/debris on hood filters.of kitchen fryers **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- in coolers on front line **Warning**

Basic - Plumbing system improperly installed or repaired./washer machine draining on floor (not properly draining) **Warning**

Basic - Plumbing system in disrepair./outside faucet in the dumpster area leaking- causing standing water on floor **Warning**

Basic - Reach-in cooler gasket torn/in disrepair.- bottom left door of 4 door unit in kitchen and bottom right and left of 4 door freezer **Warning**

Basic - Soil residue build-up on nonfood-contact surface.- mac cafe blender outside of ice hopper and dispensing nozzle **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust.- front counter wall by milkshake machine **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- 0 ppm **Corrective Action Taken** **Warning**

High Priority - Raw animal food not properly separated from ready-to-eat food./cooked, bacon stored on shelf on top of egg flat close to eggs **Corrected On-Site** **Warning**

High Priority - Small flying insects in condiment area/ employee cleaned containers that had sticky like substance on **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items.- window cleaner hanging on happy meal carton cart above cartons **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.- lobby dispensers **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. - oj machine **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - No cold running water at hand wash sink on front counter **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ several tiles water stained

Basic - Cove molding at floor/wall juncture broken/missing./ several areas through out restaurant

Basic - Dumpster overflowing garbage/ trash pick up due tomorrow

Basic - Floor heavily soiled/has accumulation of debris./under cafe machine

Basic - Floor tiles cracked, broken or in disrepair./ several through out the restaurant

Basic - Ice buildup in reach-in freezer./meat freezer/meat freezer cooks line

Basic - Moderate/ heavy Accumulation of food debris/soil residue on all handwash sinks **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface./front line dairy

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./egg whites 57° out as per employee 10 minutes recommenced rapid chill re temp 20 minutes later 53°recommenced to put in ice bath **Corrective Action Taken**

Intermediate - Interior of moderate reach-in cooler soiled with accumulation of food residue./prep cooler cooks line

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**

Intermediate - Moderate of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Moderate/ heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive thru and lobby **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**

Basic - Ceiling tile in disrepair. Water stained tiles in dinning area

Basic - Dumpster rusted out on bottom./ new dumpster coming on the 19th

Basic - Equipment in poor repair.interior door on the ice machine craked/ broken

Basic - Food stored in a location that is exposed to splash-ice in the bin below the coffee machine front line contaminated with coffee grinds and drippings - manager took corrective action and had the ice dumped and the ice bin cleaned **Corrected On-Site**

Basic - Inside/outside of dumpster not clean.

Basic - Leaking pipe at plumbing fixture./ hoses picket in the dumpster area- causing standing water and puddles

Basic - Plumbing system in disrepair./ washer machine- not in use until the line can be fix doing laundry off site

Intermediate - Handwash sink used for purposes other than handwashing./ wet wiping cloths and a grate

Basic - Ceiling in disrepair./ water stained tiles in the dinning area

Basic - Ceiling tile in disrepair. / broken tile by walk in cooler

Basic - Dumpster overflowing garbage.

Basic - Dumpster rusted out on bottom. **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. / lunch bag stored in salad cooler on top of case of lettuce **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ front line- scooping hash browns

Basic - Equipment in poor repair./ door on the interior of the ice bin cracked/ broken

Basic - Floor area(s) covered with standing water./ back room area **Corrected On-Site**

Basic - Guard in top of the microwave missing

Basic - Inside/outside of dumpster not clean.

Basic - Leaking pipe at plumbing fixture./ in the dumpster area- causing standing water and puddles

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ salad cooler

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair./ hose on washer machine broke caused standing water on floor- plumber called

Basic - Single-service articles not stored at least 6 inches above the floor./ case of cups **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas

Intermediate - Handwash sink used for purposes other than handwashing./ dumping coffee/ drinks front line

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive thri/ dinning area **Repeat Violation**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**

Basic - Dumpster rusted out on bottom./ leaking on ground

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ by maintaince cabinet

Basic - Food debris accumulated on kitchen floor/ front counter under all equipment

Basic - Ice bin with rust that has pitted the surface.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ rack missing/ component exposed

Basic - Moderate Soiled all reach-in cooler gaskets. **Corrected On-Site**

Basic - No copy of latest inspection report available.

Basic - Reach-in freezer gasket torn/in disrepair./ 4 door

Basic - Water draining onto floor surface./ from front line reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. / had container of ice tea in sink **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive thru and front counter

Intermediate - No soap provided at handwash sink./ grill handwash sink **Corrected On-Site**

Basic - Ceiling tile in disrepair. Perling above prep table and where clean dishes are stored

Basic - Drain cover(s) missing. By 3 bay sink

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to clean dishes in the prep area **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. By back door causing water to lay.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation**

Basic - Light not functioning.ladies restroom

Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes

Basic - Stored food not covered in walk-in freezer.turnovers

Basic - Wet wiping cloth not stored in sanitizing solution between uses.next to clean dishes

Basic - Wiping cloth sanitizing solution buckets stored on the floor.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer - all products not commercially packaged.opened bags of raw chicken over opened bags of raw fish

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked employee minimum cook temp of breakfast steak.reeducated employee.

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room

Intermediate - Ice chute on self-service drink machine heavy soiled/build up of mold-like substance/slime. **Repeat Violation**

Intermediate - Interior of 4 door reach-in freezer moderately soiled with accumulation of food residue. **Repeat Violation**

No Violations Were Observed

Basic - Bulk milk dispenser with dispensing tube not cut at an angle., front line creamer machine and dt machine **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer., cook's line meat freezer and WIF

Basic - Interior of ice machine with rust that has pitted the surface.

Basic - Manager with no hair restraint while engaging in food preparation. In grill area

Basic - No conspicuously located ambient air temperature thermometer in holding unit., tall double door reach in, exterior thermometer broken

Basic - Reach-in cooler gasket torn/in disrepair., tall double door reach in and walk in freezer **Repeat Violation**

Basic - Walk-in freezer gaskets heavily soiled with slimy/mold-like build-up.

Intermediate - Handwash sink used for purposes other than handwashing., soiled towels in sink **Repeat Violation**

Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment., juice machine and smoothie machine

Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment.,cream machine front line

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.,sink on front counter

Basic - Equipment in poor repair./ salad reach in cooler in prep area establishment not utilizing at this time

Basic - Floor tiles cracked, broken or in disrepair./ tiles drive thru **Repeat Violation**

Basic - Garbage enclosure area in disrepair./ wood rotting

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Heavy black build up on dumpster pad

Basic - Moderately Soiled all reach-in cooler gaskets.

Basic - Nonfood-contact equipment in poor repair./ tall reach in ambient reading 48 degrees' establishment has other means to maintain product at 41 degrees f and below may not utilize the unit until it can maintain products at 41 degrees for below

Basic - Open dumpster lid / because trash overflowing - trash pick up tomorrow

Basic - Reach-in cooler gasket torn/in disrepair./ tall reach in cooler cooks line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine - to 100 ppm **Corrected On-Site**

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ tomatoes tall reach in 45 degrees f recommended rapid chill

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ liquid eggs, cooked onions 46 degrees f Recommended rapid chill

High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs on top of buns on left side of grill **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing./ storing topping containers from ice cream machine **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ dinning area

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**

Intermediate - Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.on the back inside wall

Basic - Soil residue build-up on nonfood-contact surface.gaskets on the salad reach in

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.the area under the lobby drink station has a heavy build up of trash and debris

Basic - Plumbing system in disrepair.the washing machine is not draining, it is over flowing on to the floor

Basic - Nonbagged garbage in dumpster.and birds are feeding on the trash

Basic - Open dumpster lid.

Basic - Garbage enclosure area in disrepair.heavily rusted gate

High Priority - Live flies in kitchen.2 to 3 observed medium size

Basic - Floor area(s) covered with standing water.at the washing macine

Basic - Wall in disrepair.missing toles at the drive thru area

Basic - Attached equipment soiled with accumulated grease.hood filters

Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling.water dripping on the cook line from the ceiling

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in the back room and washing area

Critical - Observed soil buildup inside ice bin. **Repeat Violation**

Critical - Observed buildup of soiled material on racks in the reach-in cooler. **Corrected On-Site**

Observed residue build-up on nonfood-contact surface.heavy build up under the lobby self serve area

Plumbing system in disrepair.men's toilet is not working, manager called plumber during the inspection.

Drain cover(s) missing.at the mop basin

Critical - Observed bathroom facility not clean.men'restroom

Critical - Handwashing cleanser lacking at handwashing lavatory.back kitchen **Corrected On-Site**

Observed open dumpster lid.

Observed unnecessary items stored in garbage enclosure.old equipment

Observed grease on the ground and/or pad around grease receptacle.

Observed food debris accumulated on kitchen floor.walk in cooler,moderate

Observed floor area(s) covered with standing water.at the ice maker **Corrected On-Site**

Observed wall in disrepair.broken wall tile in the back room area

Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Observed ceiling in disrepair.in dry storage

Critical - Observed food stored on floor.in the freezer Corrected On Site.

Observed employee with no hair restraint.on the manager getting hashbrowns

Observed gaskets/seals on cold holding unit in poor repair.torn gasket on the 4 door reach in

Critical - Observed soil buildup inside ice bin. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.

Observed residue build-up on nonfood-contact surface.heavy build up of slime under the lobby soda area

Observed single-service items stored on floor.kid meal packets Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.at the back kitchen hand wash sink

Critical - No handwashing sign provided at a handsink used by food employees.at the front handwash sink

Observed open dumpster lid.

Floors not maintained smooth and durable. broken and missing observed in many locations

Observed grease accumulated under cooking equipment.heavy buildup in all areas

Observed food debris accumulated on kitchen floor.heavy buildup in the dry storage area

Observed hole in wall.many wall holes throught the facility

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment soiled with accumulated dust.heavy buildup on the air intake vents

Ceiling not smooth and easily cleanable.above the front counter

Lights missing the proper shield, sleeve coatings or covers.at the front counter

Critical - Observed toxic item improperly stored. chemical spray bottles are stored with sandwitch wrap papers Corrected On Site.

Observed improper storage of maintenance tools that interferes with cleaning.mops and brooms are not stored in an organized manor

Wet wiping cloth not stored in sanitizing solution between uses./prep,front,grill areas

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed heavy buildup of slime on milk dispensing nozzles./front line

Critical - Observed heavy buildup of slime on mccafe dispensing nozzle

Critical - Observed moderate buildup of slime on soda dispensing nozzles./drive thru

Critical - Observed moderate buildup of slime on ice dispensing nozzles./dinning area

Observed single-service items stored on floor./paper cups

Observed fan in walk in cooler heavily soiled with accumulated dust.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./observed rehydrated onions stored on sink not protected from splash Corrected On Site.

Observed bulk milk dispenser with dispensing tube improperly cut./both drive thru and counter also mildly soiled

Observed back of portable freezer off

Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed heavy buildup of slime on orange juice dispensing nozzles.

Critical - Observed heavy buildup of slime on caf$ispensing nozzles.

Critical - Observed interior of all reach-in cooler moderately soiled with accumulation of food residue.

Observed moderate grease accumulated under cooking equipment.

Critical - Observed food stored on floor./walk in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./scooping ice with plaastic coffee cup

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./scooping ice,making drinks Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Critical - Observed heavy buildup of slime in the interior of ice machine shoot

Critical - Observed buildup of slime on milk dispensing nozzle in drive thru

Observed moderate build-up of food debris, in reach in utilized as stop

Critical - Handwashing cleanser lacking at employee handwashing sink prep area Corrected On Site.

Observed cracken broken tile floor by back door

Observed ceiling/a/c vent dripping water on grill line by microwaves

Observed bulk milk dispenser with dispensing tube improperly cut./in drive thru

Observed tall reach-in cooler gasket torn/in disrepair./by grill

Critical - Observed moderate buildup of slime in the interior of ice machine.

Critical - Observed moderate buildup of slime on milk dispensing nozzles.

Critical - Observed moderate buildup of slime on ice dispensing nozzles./lobby

Observed moderate build-up of grease top of grill

Critical - Observed a couple live flies through out facility

Observed moderate food debris accumulated under the shake machine

Critical - Observed opened bags of raw breaded chicken stored over raw fish fillets in RIF. Corrected On Site.properly stored

Observed reach-in cooler gasket torn/in disrepair.removed gaskets

Critical - Observed moderate soil buildup inside ice bin.front line

Observed heavy residue build-up on exterior surface of drink station at drive thru

Observed moderate build-up of food debris on gaskets at cook line.Corrected On Site.removed gaskets

Observed moderate food debris accumulated on floor by icecream/shake machine.

Critical - Observed toxic item stored by food.drive thru. Corrected On Site.

Observed wisk used for tea in standing water less than 135 degrees Fahrenheit. Corrected On Site.Repeat Violation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wearing watch

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prior to wearing gloves

Observed shelves where lids for cups in drive thru are heavily rusted.Repeat Violation.

Critical - Observed light buildup of slime in the interior of ice machine.Repeat Violation.

Critical - Observed interior of reach-infrezzer moderatly soiled with accumulation of food residue.

Many broken tiles under 3 bay sink and storage area.Repeat Violation.

Observed food debris accumulated on kitchen floor.cook line

Observed wall moderatly soiled with accumulated black debris in dishwashing area.under chemical area

Critical - License expired more than 30 days, but not more than 60 days, after expiration date./establishment must pay yearly license and $100.00 late fee to bring facility into current active status

Critical - Observed buildup of slime on milk dispensing nozzles./drive thru/counter

Observed ceiling in disrepair./by walk in cooler water dripping from tile into bucket

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when changing gloves Corrected On Site.

Observed employee with ineffective hair restraint.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./employee on bagels Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods./whole shell eggs stored with canadian bacon reach in cooler Corrected On Site.

Observed wall in disrepair./several missing tiles in restroom

Observed wall soiled with accumulated heavy black debris in dishwashing area./by storage rack

Plumbing improperly installed./ice bin for ice coffee

Wet wiping cloth not stored in sanitizing solution between uses./in dinning area Corrected On Site.

Critical - Hand sink missing in food preparation room or area./for ice coffee-gave hot sheet with procedure to follow until the remodel is completed

Observed build-up of food debris, on top of shake machine

Critical - Observed mild soiled salad reach-in cooler gaskets.

Observed no child labor law poster./ 800.704.1076

Observed worn, torn floors by back door tiles cracked broken

observed portable ice bin for ice coffee not properly plumbed-gave ice coffee hot sheet until the remodel is completed-need to follow procedure

Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.

No copy of latest inspection report. Corrected On Site.

Observed floor covered with standing water in front of the walkin cooler.manager states it's a leak in the roof.

Observed heavy build-up of dust or dirt on fan guards of the walkin cooler

Observed hole in wall.by hot water tank and behind the ABS station.

Observed single-service articles improperly stored.on hot water tank. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.on counter of prep station