Palm Gardens Golf Club Degrades its Sanitary Rating
2630 Minton Rd
Melbourne, FL 32904
Health Inspection Reports
7/20/2015 | 3 Violations | Rating 4.5/5
Basic - Drain cover(s) missing./ in the employee hand wash sink
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ had a small amount of strips left gave to person in charge **Corrected On-Site** **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ the person in charge unable to locate employee training- did observe on the last inspection- must have available for all inspections- if not observed on the next inspection a warning shall be issued
8/8/2014 | 1 Violations | Rating 4.75/5
Intermediate - Improper chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/26/2014 | 1 Violations | Rating 4.75/5
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Utilizing a pool test kit which is not effective. Want to order from a restaurant supply. **Repeat Violation**
2/14/2014 | 3 Violations | Rating 4.5/5
Basic - utensils stored upright with the food-contact surface up.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have complied by next inspection
8/26/2013 | 2 Violations | Rating 4.5/5
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 8-8-13. Person in charge threw away
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 5°
5/9/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
12/17/2012 | 1 Violations | Rating 5/5
Observed ceiling soiled with a light mold like build on the restroom ceilings
8/21/2012 | 1 Violations | Rating 4.75/5
Critical - Vacuum breaker mising at hose bibb.at rthe back door
5/11/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
12/30/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/17/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
3/15/2011 | 1 Violations | Rating 4.75/5
Critical - Manager lacking proof of Food Manager Certification.current cfm document expired 12/2010 This violation must be corrected by : 5/23/2011.
9/7/2010 | 2 Violations | Rating 4.5/5
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all documents expired 2009
6/12/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/6/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
7/17/2008 | 3 Violations | Rating 4.5/5
Lights missing the proper shield, sleeve coatings or covers, no light shield covering light above 2 comp sink.Repeat Violation.
Critical - Outer openings not protected with self-closing doors. Back door does not have a self closer on it.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Screen over fan in wall has hole in it, open to the outside. Repeat Violation.