Pancho Villa Mexican Food Improves its Sanitary Rating

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-4-11.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-4-11.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. OBSERVED SANITIZER AT 50 PPM Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WET WIPPING CLOTH ON COOKING EQUIPMENT. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-4-11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-4-11.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro