Pane E Vino Improves its Sanitary Rating
Melbourne, FL 32901
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Basic - - From inspection on 2016-10-24: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Fan cover in walk-in cooler/ has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Floors not maintained smooth and durable. Floor in front of triple sink found with grout missing **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Heavy Cutting board has cut marks and is no longer cleanable. Salad cold make table **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Light not functioning. Over hot line **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cold make table door gaskets found torn Right side Glassfront RIC in bakery case found with door gasket torn **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Intermediate - - From inspection on 2016-10-24: Intermediate - Cutting board(s) stained/soiled. Several cutting boards on clean dish shelf found soiled. **Warning** - From follow-up inspection on 2016-10-25: **Time Extended** - From follow-up inspection on 2016-12-23: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Fan cover in walk-in cooler/ has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Floors not maintained smooth and durable. Floor in front of triple sink found with grout missing **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Heavy Cutting board has cut marks and is no longer cleanable. Salad cold make table **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Light not functioning. Over hot line **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Basic - - From inspection on 2016-10-24: Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cold make table door gaskets found torn Right side Glassfront RIC in bakery case found with door gasket torn **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Intermediate - - From inspection on 2016-10-24: Intermediate - Cutting board(s) stained/soiled. Several cutting boards on clean dish shelf found soiled. **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Intermediate - - From inspection on 2016-10-24: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Baker John found with no certificate **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-25: **Time Extended**
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil found stored on floor **Corrected On-Site** **Warning**
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and box of plastic wrap found stored next to fount counter hand wash sink. Reeducated employee to potential for splash contamination. Employee relocated cutting board and plastic wrap. **Corrected On-Site** **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clear clean plastic tubs found stored with pan of breadcrumbs found stored on top. Breadcrumbs had chicken residue in them. **Warning**
Basic - Fan cover in walk-in cooler/ has accumulation of dust or debris. **Repeat Violation** **Warning**
Basic - Floors not maintained smooth and durable. Floor in front of triple sink found with grout missing **Warning**
Basic - Food stored in dry storage area not covered. Pan of bread crumbs found stored on top of clean plastic bins on clean utensil shelf **Repeat Violation** **Warning**
Basic - Food stored on floor. Pan of calamari found on floor inside walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Gelatos found not covered in freezer case **Warning**
Basic - Heavy Cutting board has cut marks and is no longer cleanable. Salad cold make table **Repeat Violation** **Warning**
Basic - Light not functioning. Over hot line **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cold make table door gaskets found torn Right side Glassfront RIC in bakery case found with door gasket torn **Repeat Violation** **Warning**
Basic - Stored food not covered in walk-in cooler. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Pans of lamb shanks inside freezer chest found not labeled **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of mushroom pieces and stems found with can seams severely dented **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found reading zero ppm. Changed bucket and primed and retested, found at 100ppm **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stock prepared on 10/23 found at 82° Egg whites comm prepared opened found at 49° Egg wash prepared 10/22 found at 49° Prepared custard on 10/22 found at 45° Sourdough prepared on 10/22 found at 49° Packaged cream cheese found at 46° Inside cold make table found: Cooked ditalini prepared 10/23 found at 59° Cut cantaloupe since 10/23 found at 49° **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw lamb shanks found stored over bags of blanched broccoli inside white baker freezer chest **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Prepared portions of lasagna found dated Monday **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Portions of prepared lasagna found with Monday sticker more than 7 days **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken base prepared on 10/23 found at 82° Egg whites comm prepared opened found at 49° Egg wash prepared 10/22 found at 49° Prepared custard on 10/22 found at 45° Sourdough prepared on 10/22 found at 49° Packaged cream cheese found at 46° Cooked ditalini prepared on 10/23 found at 59° Cut cantaloupe since 10/23 found at 49°**Repeat Violation** **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer inside bakery rich in cooler found reading 25° actual temperature at 46° **Warning**
Intermediate - Cutting board(s) stained/soiled. Several cutting boards on clean dish shelf found soiled. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No CFM on site with 4 employees working. Manager arrived 30 minutes after the start of the inspection. Reeducated manager on having a CFM on site at all times when there are 4 or more employees on site **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Baker John found with no certificate **Repeat Violation** **Warning**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pans of lamb shanks inside freezer chest not datemarked **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Kitchen cold make table found at ambient 58°. Coils found frozen. Operator removed all Time Temperature Control for Safety Foods from unit **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler assorted prepared foods found not datemarked. **Warning**
Basic - - From inspection on 2016-05-09: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bakery room **Warning** - From follow-up inspection on 2016-05-10: **Time Extended** - From follow-up inspection on 2016-07-08: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Cutting board has heavy cut marks and is no longer cleanable. Salad station cutting board **Warning** - From follow-up inspection on 2016-05-10: **Time Extended** - From follow-up inspection on 2016-07-08: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway door **Warning** - From follow-up inspection on 2016-05-10: **Time Extended** - From follow-up inspection on 2016-07-08: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-05-10: **Time Extended** - From follow-up inspection on 2016-07-08: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Reach-in cooler gasket torn/in disrepair. Salad station reach in cooler door gaskets found torn Both door gaskets on bakery 2 door reach in cooler found torn **Warning** - From follow-up inspection on 2016-05-10: **Time Extended** - From follow-up inspection on 2016-07-08: **Time Extended**
Intermediate - - From inspection on 2016-05-09: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2016-05-10: **Time Extended** - From follow-up inspection on 2016-07-08: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bakery room **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Cutting board has heavy cut marks and is no longer cleanable. Salad station cutting board **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway door **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Basic - - From inspection on 2016-05-09: Basic - Reach-in cooler gasket torn/in disrepair. Salad station reach in cooler door gaskets found torn Both door gaskets on bakery 2 door reach in cooler found torn **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Intermediate - - From inspection on 2016-05-09: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Intermediate - - From inspection on 2016-05-09: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-05-10: **Time Extended**
Basic - Case/container/bag of food stored on floor in dry storage area. Several tubs of fryer oil on floor in bakery dry goods room **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler . Tub of Parmesan cheese found on floor **Corrected On-Site** **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bakery room **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable. Salad station cutting board **Warning**
Basic - Employee personal items stored in or above a food preparation area. Employee glasses found stored on shelf over cook line next to clean plates **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher **Corrected On-Site** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway door **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
Basic - Food stored in undrained ice. Butter cups found stored in wine bucket **Corrected On-Site** **Warning**
Basic - Food stored on floor. Several cases of food found stored on floor in hallway **Corrected On-Site** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife found stored in between prep counter and steamtable **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs found hanging from handle on oven door handle **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle found stored in baine Marie filled with water at 96°. **Corrected On-Site** **Warning**
Basic - Interior of right side freezer chest in bakery found in disrepair/has top lid with exposed insulation. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In bakery **Warning**
Basic - Pan of stuffed mushroom caps found not covered in freezer chest. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Salad station reach in cooler door gaskets found torn Both door gaskets on bakery 2 door reach in cooler found torn **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found stored inside wringer of mop bucket **Corrected On-Site** **Warning**
High Priority - Container of medicine improperly stored. Tube of lip balm found on shelf over cook line **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale. 1 #10 black olives found with top seam heavily dented 1 #10 can sweet red peppers found with top seam heavily dented **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked penne prepared at 10 am found at 54° at 2:30 Cooked linguini prepared at 10am found at 54° at 2:30 Cooked spaghetti prepared at 10 am found at 52° at 2:30 **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The following foods found at 2:30 pm that were prepared at 10 am: Cooked penne 54° Cooked linguini 54° Cooked spaghetti 52° **Admin Complaint**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Metal deflector panel **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Kitchen hand wash sink found filled with ice cubes **Corrected On-Site** **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees working with no manager on site. Manager arrived 20 minutes after start of inspection **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mushroom caps in freezer chest **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
Intermediate - Slicer blade soiled with old food debris. **Warning**
No Violations Were Observed
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit.Cook line cooler drawers c.h top left cooked italian sausage 45° middle top c.h spinach 45° stuffed egg plant 46° cooked broccoli 45° top right c.h sliced cheese 50° bottom right lobster ravioli 45° **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.deli case c.h mortadella 45° sweet sausage 45° **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken base found at 90° recommend to reheat to 165° cook placed on the stove. Checked again 177° **Corrected On-Site**
High Priority - Raw animal foods stored over or with ready-to-eat food in chest reach-in freezer _ not all products commercially packaged.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mortadella, pancetta turkey, roast beef
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found assorted deli meats in deli case dated 8-12,8-17 8-19
Intermediate - Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Found unit ranging in temperature top left 40° to middle 45° top right 50° coils on units heavily soiled with dust and grease. Operator cleaned coils. thermometer found at 45° **Corrective Action Taken**
No Violations Were Observed
Basic - Ceiling shows damage or is in disrepair. Above rack where clean dishes are stored **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner. Homemade tomato grinder. **Warning** Was told not to utilize. Says he has the correct one.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator extended his dining room to next door. Will be utilizing as a banquet room. **Warning**
Basic - Green Cutting board and salad cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Hood heavily soiled with accumulated grease. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Intermediate - Clam tags not marked with last date served. **Repeat Violation** **Warning**
Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Slicer blade guard heavily soiled with old food debris. **Warning**
Intermediate - Slicer blade heavily soiled with old food debris. **Warning** in use
Basic - Ceiling shows damage or is in disrepair. Above rack where clean dishes are stored **Warning**
Basic - Coked shrimp stored in undrained ice. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner. Homemade tomato grinder. **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator extended his dining room to next door. Will be utilizing as a banquet room. **Warning**
Basic - Food stored in a location that is exposed to splash.water dripping in a pan that is stored over unwashed produce in the walk in cooler **Warning**
Basic - Green Cutting board and salad cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Hood heavily soiled with accumulated grease. **Warning**
Basic - In-use knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Salad cooler c.h cut tomatoes 47° dressings 48° cooked pasta 47° cooked shrimp 47° **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bread without wearing gloves. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coffee creamer at the front counter 69° butter 73° states pulled out at 11:00 found at 2:30. Recommend to rapid chill. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken base on cook line counter h.h 85° cook took corrective action by placing on the stove to reheat to 165° **Warning**
Intermediate - Clam tags not marked with last date served. **Repeat Violation** **Warning**
Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Heavy Accumulation of food debris on food contact surface.tomato grinder **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager showed up during inspection. **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Changed menu forgot advisory. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler found at 52° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage,lasagna,soups etc in the walk in cooler **Warning**
Intermediate - Slicer blade guard heavily soiled with old food debris. **Warning**
Intermediate - Slicer blade heavily soiled with old food debris. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen next to ice machine **Repeat Violation**
Basic - Case/container/bag of food stored on floor in kitchen. Yellow tub of salad oil found under counter on hot line. **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored on floor. Tubs of fryer oil in office/ dry storage area
Basic - Gaskets/seals on holding unit in poor repair. RIF in bakery right side door gasket torn
Basic - Heavy Accumulation of debris inside warewashing machine. Inside doors
Basic - Hood soiled with accumulated grease. **Repeat Violation**
Basic - In-use knife/knives stored in cracks between pieces of equipment. French knife found in between stream table and counter in kitchen
Basic - Pizza peel stored on top of soiled oven between uses.
Basic - Stored food not covered in chest freezer. Mushroom in kitchen freezer chest and office freezer chest
Basic - Wall soiled with moderate accumulated food debris. Side kitchen wall behind freezer chest **Repeat Violation**
High Priority - Dented/rusted cans present. See stop sale. #10 can of Manaco Sliced Black Olives found with top seam heavily dented and creased
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Stainless steel deflector panel inside ice machine located in kitchen
Intermediate - Accumulation of encrusted food debris on/around mixer heads in bakery. Floor and counter mixers
Intermediate - Clam/mussel/oyster tags not marked with last date served.
No Violations Were Observed
Basic - Beverage tubing/cold plate not separated from stored ice. Front line **Repeat Violation** **Warning**
Basic - Boxes of bagged soda stored on floor. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Hallway **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation** **Warning**
Basic - Floors not constructed to be easily cleanable.floor in the bakery room is peeling paint. **Repeat Violation** **Warning**
Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen **Warning**
Basic - Hood heavily soiled with accumulated grease. **Repeat Violation** **Warning**
Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.pepsi and coca cola coolers found in the storage room **Warning**
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
Basic - Walls heavily soiled with accumulated food debris. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foccica breads fount at the display counter 64°. States utilizing time. No time mark or plan in place. Emailed operator form for compliance reviewed with operator **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Italian sausage, pizzas , mussles. Cooked breaded steak all found in the walk in cooler **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. Does not show when and who did the training. **Warning**
Basic - , pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Clean knives/utensils stored in crevices between equipment.
Basic - Employee with no hair restraint while engaging in food preparation./chef's
Basic - Hood soiled with accumulated dust./ grease
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ cooks line **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up./ **Corrected On-Site**
Basic - Standing water in handwash sink/ handwash sink draining very slowly./ by the door into kitchen
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area./ pastry area
Basic - Wall soiled with accumulated black debris in dishwashing area./ under sink
Basic - Walls soiled with accumulated dusty through out kitchen
Basic - Waste line passing through ice storage bin./ front line
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Repeat Violation**
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ by bread station out less than 4 hrs recommended rapid chill
High Priority - Employee failed to wash hands before putting on gloves to work with food/ server doing bread
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ditillini pasta, chicken stock less than 4 hrs recommended rapid chill
Intermediate - Moderately Encrusted material on can opener blade. **Repeat Violation**
No Violations Were Observed
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ extended due to waiting for sign offs from AHJ's **Warning**
Basic - Plumbing system improperly installed the A/C line is draining into the employee hand wash sink in the bakery area **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./ draw reach in cooler **Repeat Violation** **Warning**
Basic - Stored food not covered in walk-in cooler./ egg plant / pizza **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler./ raw whole shell eggs over desert topping in tall reach in bakery area **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in back tall rech in **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ deli area 76-78 degrees f **Warning**
Intermediate - Manager lacking proof of food manager certification manager left certification home **Warning**
Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked eggplant/ pasta/ Lasagna walk in cooler **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ establishment has added 80 seats to the establishment no seating change evaluation has been approved gave a seating evaluation form to operator to have approved **Warning**extended operator waiting for sign offs from the water and fire inspector- fire inspector has the establishment fixing some items/ also parking requirements before they sign off on the form
High Priority - Plumbing improperly installed./ the a/c line in back pastry area is draining into employee hand sink **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served./ clams **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./ establishment has added 80 seats to the establishment no seating change evaluation has been approved gave a seating evaluation form to operator to have approved **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ frozen pizza. Defrosting on the table back bakery area still frozen re- educated **Corrected On-Site** **Warning**
Basic - Walk-in cooler gasket torn/in disrepair./ draw gasket on the front line **Warning**
High Priority - Plumbing improperly installed./ the a/c line in back pastry area is draining into employee hand sink **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter at 60 degrees f cooks line recommended rapid chill
Intermediate - Clam/mussel/oyster tags not marked with last date served./ clams **Warning**
Intermediate - Moderate Accumulation of encrusted food debris on/around dough mixer head. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled./ purple cleAner **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked/ pasta,egg plant
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked./lazagna
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ not able to determine when product went out of temperature- stop sale chef discarded
High Priority - Cooked not hermecially sealed broccoli stored on top of raw beef not hermetically sealed freezer chest **Corrected On-Site**
Basic - Interior of deli case door broken **Repeat Violation**
Basic - Can opener blade not kept sharp - observed metal shavings.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./storage shelves not smooth durable or easily cleanable
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Repeat Violation**
Basic - Moderate Build-up of grease/dust/debris on hood filters.
Basic - Clean knives/utensils stored in crevices between equipment.
Basic - Carbon dioxide/helium tanks not adequately secured.hallway
Critical - Fruits/vegetables not washed prior to preparation./lettuce Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bread flour
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./large cambros crack
Observed interior glass doir of the deli case craked/broken
Observed long reach in freezer interior doir broken/hanging
Observed gaskets/seals on cold holding unit in poor repair./draw reaxh in cooks line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.to 50 pom
Critical - Observed moderate buildup of soiled material on mixer head.
Observed moderate build-up of grease on hoods
Floors not maintained smooth and durable./back area
Observed moderate grease accumulated under cooking equipment./fryer
Observed wall moderate soiled with accumulated black debris in dishwashing area.
No Violations Were Observed
Critical - Violation: 04-01-1Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 49F This violation must be corrected by : 06/08/12. NO PHF'S IN THE WALK IN COOLER UNTIL THE UNIT IS MAINTAINING 41 degrees f OR BELOW-TECHNICIAN COMING TO RECHECK UNIT HAS ONLY DROP TO 48 DEGREES F S(NCE CLEANED-REPAIRED IN AM 6/11/12
Critical - Violation: 05-05-1Ambient air thermometer in walk in cooler not accurate within +/- 3 degrees Fahrenheit.-13 degrees/employee is getting the ambient thermometers now must have in place by 6/11/12
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.cook line hand sink/hot water at hand washing sink plumber coming to adjust hot water handle/must have working totally properly by 6/11/12
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in walkin cooler range 46F to 47F.
Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 49F This violation must be corrected by : 06/08/12.
Critical - Ambient air thermometer in walk in cooler not accurate within +/- 3 degrees Fahrenheit.-13 degrees
Observed cutting board grooved/pitted and no longer cleanable.
Observed a nonfood-grade basting brush used in food./metal banded
Observed old food stuck to clean dishware/utensils. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed moderate buildup of soiled material on mixer head.
Observed build-up of food debris on exterior of microwave in bakers room
Cleaned and sanitized equipment, utensils, not properly stored./spatula's not stored handle up
Equipment and utensils not properly air-dried.
Observed utensils stored in crevices between equipment.
Critical - Hot water not provided/shut off at employee hand wash sink.cook line hand sink
Critical - No handwashing sign provided at a handsink used by food employees./cook line
Floors tiles badly cracked in dining room.
Observed moderate food debris accumulated on kitchen floor.
Observed coils on unit in the walkin cooler are heavily soiled with accumulated dust.
Ceiling not smooth and easily cleanable.dish area
Lights missing the proper shield, sleeve coatings or covers.walkin cooler
Observed cook line cutting board grooved/pitted and no longer cleanable.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.100ppm
Critical - Observed interior of microwave heavly soiled. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.bulk containers in the bakers station. Corrected On Site.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling cleaners than going to stir food on stove without taking off glovesCorrected On Site.
Observed employee's with no hair restraint.
Wet towel stored under cutting board. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Corrected On Site.100 ppm
Critical - Observed moderately encrusted material on can opener.
Observed moderate build-up of food debris on exterior of food storage containers
Hand sink clogged
Ceiling tile missing.in storage area where clean dishes are stored.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED LASAGNA,COOKED ITALIAN SAUSGE,COOKED MEAT SAUCE,COOKED PASTA IN THE WALKIN COOLER.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked eggplant,cooked lasagna,cooked italian sausage,cooked pasta all found in the walkin cooler found 44F to 45F.RECOMMEND PLACING ICE PACKS ON THE FOOD IN THE WALKIN COOLERRepeat Violation.
Critical - Soup not held at 135 degrees Fahrenheit or above.found at 121F on cook line counter.recommend to reheat to 165F. Corrected On Site.placed on stove.
Critical - walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 48F. Repeat Violation.10/6/10.
Critical - Observed uncovered cooked egg planti,cooked italian sausage in the walkin coolerRepeat Violation.8/24/10
Critical - Observed uncovered food in holding unit/dry storage area in bakers area.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.washed hands applied gloves.
Critical - Observed employee improperly washing hands.on wet towel.properly washed hands. Repeat Violation.
Observed cook line cutting board badly grooved/pitted and no longer cleanable.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site. 100ppm
Critical - Observed interior of deli coolers heavily soiled with accumulation of food residue.
Critical - Observed interior of bakers reach-in cooler heavy soiled with accumulation of food residue.
Observed food debris accumulated on bakers floor
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200ppm.Corrected On Site.100ppm
No Violations Were Observed
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of deli meats, in display cooler 1
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh mozzerella 51F,raw italian sausage 51F,cooked shredded egg plant 50F and cooked artichokes 51F found in display RIC number 2 over night.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh mozzerella 51 F in bottom RIC
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Display RIC number 2 ambient temperature is 52F. This violation must be corrected by : 10/07/2010.
Critical - Observed opened pan of raw veal stored over baggies of cooked pasta in chest freezer
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
observed scoops with no handles in powdered sugar
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
Observed residue build-up on top of dishmachine
Observed in use utensils stored in crevices between equipment.spatula's,knivesRepeat Violation.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.Nicole Stallons 02/08 Serve SafeRepeat Violation.
No Violations Were Observed
Ceiling tile hanging from ceiling in the hallway.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.cooler drawers on the cook line,Salad cooler.Repeat Violation.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppmRepeat Violation.Corrected On Site.100ppm.
Critical - Displayed food not properly protected from contamination.foccaccia's at the front counter.
Observed build-up of grease on hood filters.
Critical - Observed buildup of slime in the interior of ice machine sheild
Observed gaskets/seals on cold holding unit in poor repair.cooler drawers on the cook line,Salad cooler.Repeat Violation.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200ppm Repeat Violation. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pasta,cooked lasagna,cooked italian sausage in the walkin cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm Repeat Violation. Corrected On Site.