Panera Bread #3325 Improves its Sanitary Rating
4100 N Wickham Rd
Melbourne, FL 32935
Health Inspection Reports
10/11/2016 | 8 Violations | Rating 4.5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Purse on table in catering area. **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. By water softener **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface. Gaskets in bagel cooler and milk cooler. **Corrected On-Site**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, bottle empty, changed remade 300 ppm. **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Held and Looked at cellphone and went to grab catering boxes. Reeducated.
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Milk at coffee station in dining room marked 10am not discarded until inspector mentioned it.
7/25/2016 | 10 Violations | Rating 4/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area. Half-eaten food on table in catering area and uncovered drink in same area. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cellphone on cutting board at catering area. **Corrected On-Site**
Basic - Gaskets with slimy/mold-like build-up. Milk cooler on front line.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Coffee area. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Sink by prep area near water softener in baker area.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. One of the milks at coffee station in dining no area. All done at same time this morning, marked for 10:30 **Corrected On-Site**
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Stainless polish by crotons and Gruyere cheese in catering area. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula and towels in sink in back by water softener in baker area. **Corrected On-Site**
1/26/2016 | 1 Violations | Rating 5/5
Basic - Reach-in cooler gasket torn/in disrepair. Bakery counter Right side door gasket on 2 door reach in cooler found torn. **Warning**
1/25/2016 | 4 Violations | Rating 4.5/5
Basic - Open dumpster lid. **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Bakery counter Right side door gasket on 2 door reach in cooler found torn. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip failed to turn color. checked machine with manager and primer not working. Manager has placed a repair service call. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
1/4/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
12/28/2015 | 2 Violations | Rating 4.5/5
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**Stephen Whittle completed CFM training 12/15/15 through ServSafe but does not have his certificate.Nikki Ramos ServSafe 1/25/13
10/28/2015 | 4 Violations | Rating 4.25/5
Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation** **Warning**
High Priority - Vacuum breaker incorrectly installed apor on fitting/splitter added to hose bibb. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
10/27/2015 | 14 Violations | Rating 2.75/5
Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation** **Warning**
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine pipes found with heavy dust build up **Warning**
Basic - Employee with ineffective hair restraint while engaging in food preparation. Front line staff found with long pony tails over their shoulders not retrained. **Repeat Violation** **Warning**
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf in back storage room found exposed. **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Grill line attendant observed changing gloves without washing hands. reeducated employee to proper hand washing procedures. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Hose attached to faucet found hanging inside mop sink eliminating required air gap. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Inside deli cold make table found: Tuna salad prepared on 10/26 at 46° Chicken salad prepared on 10/26 at 46° Cole slaw prepared on 10/26 at 47° Sliced portion chicken prepared on 10/27 at 47°Recommended rapid chilling of all products . manager placed all items in ice bath to chill **Corrective Action Taken**
High Priority - Vacuum breaker incorrectly installed apor on fitting/splitter added to hose bibb. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Filled spray bottle containing orange clean solution found unlabeled in back kitchen area **Corrected On-Site** **Warning**
6/29/2015 | 2 Violations | Rating 5/5
Basic - Reach-in cooler gasket torn/in disrepair. Left side door of undercounter reach in cooler at bagel station **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Undercounter reach in cooler at bagel station left side wire rack found rusted **Warning**
6/26/2015 | 11 Violations | Rating 3.75/5
Basic - Accumulation of debris inside warewashing machine. Interior walls of doors and inside outer drain bin **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line next to registers **Corrected On-Site** **Warning**
Basic - Employee with ineffective hair restraint while engaging in food preparation. Food worker with pony tail below shoulders **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear plastic storage bins over 3 bay sink **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Left side door of undercounter reach in cooler at bagel station **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Undercounter reach in cooler at bagel station left side wire rack found rusted **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested and found at 0ppm chlorine. Manager attempted to prime sanitizer but found not working. A service call has been placed to Swisher for repair.**Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Attendant cooking eggs at front counter . Reeducated worker and manager to proper glove handling procedures **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tub of butter and carafes of cream found with only discard time on stickers. Reeducated manager as to proper time labeling of products **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Attendant at front counter walking away from station and changing tasks. Reeducated worker and manager to proper procedures when wearing gloves. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Warning**
4/7/2015 | 4 Violations | Rating 4.75/5
Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board for peanut butter and jelly sandwiches
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At kitchen mop sink "Y" connector
11/10/2014 | 1 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan pans on clean pan **Repeat Violation**
8/8/2014 | 5 Violations | Rating 4.75/5
Basic - Cutting board has cut marks and is no longer cleanable. On front line by sandwich prep station **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Black lexan pan on clean rack put away wet. **Warning**
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
Basic - Single-service articles improperly stored. Panini boxes in paper storage area not inverted **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Baker working front line serving bagels **Corrected On-Site** **Warning**
4/17/2014 | 2 Violations | Rating 5/5
Basic - Open dumpster lid. **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12/17/2013 | 11 Violations | Rating 4.25/5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Can of monster drink on wooden table in kitchen **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 size insert pans
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
Basic - Missing drain plug at dumpster.
Basic - Nonfood-grade bags used in direct contact with food. Black trash bags used in bread bowl tub **Corrected On-Site**
Basic - Open dumpster lid.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats on condiment station found at 57° Recommend that they be added to their time plan that they have for the dairy at self serve.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen area **Corrected On-Site**
8/12/2013 | 5 Violations | Rating 4.5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Cutting boards has cut marks and is no longer cleanable.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Souffle mix covered
12/6/2012 | 2 Violations | Rating 5/5
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle touching product
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In use plastic food container cracked.
8/3/2012 | 6 Violations | Rating 4.25/5
Critical - Observed phf's cold held at greater than 41 degrees Fahrenheit. Cheese and artichoke spread found at 45 degrees fahrenheit. Door to reach in cooler left open causing temp to rise. Temps were logged and dropping. No warning issued Corrected On Site.
Observed gaskets/seals on front line reach in cooler unit in poor repair.
Observed sandwich make cooler cutting board moderately grooved/pitted/chipped and no longer easily cleanable.
Critical - Vacuum breaker installed incorrectly on y connection.
Critical - Handwashing cleanser lacking at handwashing lavatory by back prep areaCorrected On Site.
Observed water damaged ceiling tile in prep area.
2/13/2012 | 3 Violations | Rating 4.5/5
Observed reach-in cooler gasket torn on cream cheese cooler on front line
Critical - Vacuum breaker mising at hose bibb.y connection at mop sink for RED hose Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions.bakers stationCorrected On Site.Repeat Violation.
9/8/2011 | 12 Violations | Rating 3.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./precooked sausage found at 124F recommend to heat to 165F
Observed in-use spatula stored in unclean water at or above 135 degrees Fahrenheit.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after appling hat
Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
Observed gaskets torn cold holding drawers
Critical - Observed light accumulation of debris in warewashing machine and associated equipment.
Critical - Observed interior of lemon container moderatly stained with accumulation of mold like substance
Observed heavy residue build-up inside mop sink
Observed gaskets with slimy/mold-like build-up.
Cleaned and sanitized equipment, bowls not properly stored.
Critical - Vacuum breaker mising at hose bibb on y connection at mop sink.
Critical - Hand wash sink lacking proper hand drying provisions.bakers area. Corrected On Site.Repeat Violation.
5/13/2011 | 4 Violations | Rating 4.75/5
Observed employee with no hair restraint.Repeat Violation.
Observed old labels stuck to food containers after cleaning.
Observed single-service articles improperly stored.being slashed on when washing hands Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.bakers area. Corrected On Site.
12/14/2010 | 9 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in sandwich make cooler 49F over stocked. Corrected On Site.
Critical - Observed food being cooled by nonapproved method.sandwiches for catering covered while ambient cooling in the walkin cooler
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when picking papers off the floor and didn't change gloves to get a loaf of bread. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.Repeat Violation.
Observed employee's with no hair restraint.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.catering
Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives Corrected On Site. Repeat Violation.
Observed personal care item stored with single service items at catering station,back line dry storage area is a jacket with to go bags.
Critical - Observed spray bottle of orange cleaner stored on rack by clean dishes.
7/13/2010 | 6 Violations | Rating 4.75/5
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.didn't wash hands before appling gloves. Corrected On Site.
Observed employee with no beard guard/restraint.
Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives.Repeat Violation. Corrected On Site.
Observed wall mildly soiled with accumulated black debris in dishwashing area.
Observed hole in ceiling above Ice machine
5/19/2009 | 11 Violations | Rating 3.75/5
Critical - Displayed food not properly protected from contamination. set to high above sneeze guard.Asked manager to lower.
Observed Shelves above prep sink and prep line heavily rusted
Observed ceiling leaking above walkin cooler
Observed cutting board grooved/pitted and no longer cleanable.wood bakers table
Observed cutting boards badlygrooved/pitted and no longer cleanable.front line Repeat Violation.
Critical - Observed food being cooled by nonapproved method.Observed panani sandwiches covered while ambient cooling in walkin cooler at 47 degrees after two hours.Note: recommend using walkin freezer for rapid cooling.
Observed gaskets/seals on cold holding unit in poor repair.bagel RIC
Critical - Observed moderate buildup of slime in the interior of ice machine shoot.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.all front line RIC
Critical - Self-service on samples not protected. Corrected On Site.
12/9/2008 | 10 Violations | Rating 4.75/5
Cleaned and sanitized equipment, utensils not properly stored.forks not stored handle up.bagel station Repeat Violation.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons at the soup station. Corrected On Site.Repeat Violation.
Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.Repeat Violation.
Observed a employee store in use tongs in with clean and sanitized knives that are for customers use. Corrected On Site.
Observed a heavy build up of ice on the walkin freezer entrance door
Observed all cutting boards on the frontline badly grooved and chipped.
Observed heat strip around walkin freezer door in disrepair
Observed heavy dust on air conditioning vent covers.above bread area.
Observed holes in wall in the ladies restrooms.
Observed single-service articles stored without protection from contamination.plastic knives and forks
8/1/2008 | 9 Violations | Rating 4/5
Cleaned and sanitized equipment, utensils,not properly stored handle up. Corrected On Site.Repeat Violation.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.chlorine
Observed cutting board grooved/pitted and no longer cleanable.bakers tables front and back line
Observed cutting board grooved/pitted and no longer cleanable.peanut butter and jelly cutting board.
Observed heavy dust on the air conditioning vent covers above salad station
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.cups in use for coffee beans
Observed scoop with handle in contact with assortment of nuts. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb at the y connection