Pannini Brickell Bay Cafe Improves its Sanitary Rating

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.

Observed utensils stored in crevices between equipment. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed potentially hazardous food thawed in an improper manner. BEEF THAWING IN KITCHEN ON A CART Corrected On Site.

Critical - Observed raw animal food stored over cooked food.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Corrected On Site.

Observed utensils stored in crevices between equipment. KNIFECorrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro