Paolo Pizza Improves its Sanitary Rating

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Lasagna.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tomato sauce.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed gaskets with slimy/mold-like build-up.

Critical - Observed men's bathroom facility not clean.Toilet and urinal.

Ceiling not smooth and easily cleanable.

Observed ceiling soiled with accumulated grease.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit.

Observed build-up of grease on nonfood-contact surface. stive

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed encrusted material on can opener.

Observed gaskets with slimy/mold-like build-up. in service area

Observed grease accumulated under cooking equipment. stoves in kitchen

Observed hole in ceiling.in kitchen next to hot water heater

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink

Observed residue build-up on nonfood-contact surface. wall in kitchen

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.in ric

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric

Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Corrected On Site.

Wet mop not hung to dry.

Can opener blade not readily removable for cleaning or replacement.

No mop/service sink installed/available at establishment.

Critical - Observed buildup of slime on soda dispensing nozzles.Corrected On Site.

Observed ceiling in disrepair-water damage on ceiling tiles.

Observed employee with no hair restraint.

Critical - Observed soil buildup inside ice bin.