Papa John`S Pizza Improves its Sanitary Rating

Basic - Build-up of mold-like substance on walk in cooler wall.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**

High Priority - Live flies in kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce . Provided application

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification. Sarah **Warning**

Intermediate - Proof of required state approved employee training not available for some employees.( Chris , Richard ) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Toxic substance/chemical stored by or plastic soda bottles . **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Onions, mushrooms.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese ans sausage.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Observed: In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Peppers, mushrooms on preparation table. Priority: Basic

Basic - Observed: Reach-in cooler gasket torn/in disrepair on reach in cooler. Priority: Basic

Basic - Observed: Equipment not properly air-dried - wet nesting. Priority: Basic

Critical - Working containers of food removed from original container not identified by common name. Flour mix in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken poppers on make table at 51 and 47. Employee does not know how long food has been out as be just came on shift.

Critical - No conspicuously located thermometer in walk in cooler and reach in cooler.

Critical - Observed food stored on floor. Bacon in walk in cooler.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Utensil stored with handle touching foods bacon, sausage, chicken and cheese on reach in cooler on preparation table.

Observed open dumpster lid.

Observed floor and wall junctures not coved by mop sink.

Critical - Current Hotel and Restaurant license not properly displayed.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Chicken wings in reach in cooler. Placed in container. Corrected On Site.

Observed utensils stored in crevices between equipment, observed scraper for maketable stored between wall and soap dispenser. Voluntarily thrown out by management. Corrected On Site. Repeat Violation, 8/19/11.

Critical - Observed toxic item stored in food preparation area, observed degreaser stored over handsink next to maketable. Corrected On Site. Repeat Violation, 8/19/11.

Critical - Observed dented/rusted cans of pizza sauce. Corrected On Site.

Critical - Stop Sale issued due to adulteration of food product. Cheese at make table.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni at 44 degrees fahrenhiet, make table. Iced down further. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47 degrees fahrenhiet on make table. Smaller quantity reduced and further icing of product. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 44 degrees fahrenhiet on maketable ; iced down further. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef topping at 45 degrees fahrenhiet on make table. Further iced and reduced quantity. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 46 degrees fahrenhiet on make table. Further iced down, quantity reduced. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table. Repairman on site.

Critical - Observed food contaminated by unsanitized equipment. Sign feel into cheese at maketable. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed build-up of food debris, dust or dirt on plastic shelving for chemical storage back wall of establishment.

Observed scraper for maketable stored in crevices between equipment. Between wall and soap dispenser. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, by make table. Corrected On Site.

Observed coat stored with food. Corrected On Site.

Critical - Observed toxic item improperly stored by food production counter. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Floors not maintained smooth and durable. Observed a hole in tile of flooring in area by three compartment sink.

Critical - Observed interior of reach-in cooler soiled with accumulation of black substance inside make table reach in cooler. Repeat Violation.9/24/10

Critical - Observed toxic item stored on the end of oven line. Corrected On Site. Repeat Violation.9/24/10

Observed knife block in use to store knives in back preparation area.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Observed empty dough pan with food debris and residue on top side of pan open not cleaned. Dough was removed from pan last night and its now 11:20 a.m. next day.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of black mildew like substance on back interior of cooler/ make table.

Equipment and utensils not properly air-dried. Pizza dough pans.

Critical - Lack of toilet tissue at each toilet in restroom.Corrected On Site.

Critical - Observed toxic item improperly stored. Observed cleaners hanging on side of pizza oven.

Critical - Observed toxic item improperly stored by pizza boxes. 3/26/10,Repeat Violation.

Critical - Glue for pizza boxes improperly labeled. Observed glue labeled as oven cleaner.

Wet mop not hung to dry.

Wet mop not hung to dry. Repeat Violation 3/26/10

Critical - Exit signs not properly illuminated at rear exit and entrance. For reporting purposes only.

Critical - Current Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/10 displayed.

Critical - Observed hand wash sink used for purpose other than washing hands. Back sink by 3 compartment sink a scrubbie and bowl brush in sink.

Critical - Observed hand wash sink used for purpose other than washing hands. Front by pizza pre table a wiping clothe on sink.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Critical - Observed encrusted material on can opener.

Critical - Observed uncovered food in holding unit/dry storage area.pepperoni in reach in cooler.

Critical - Observed unlabeled spray bottle.