Papa Johns Pizza #474 Improves its Sanitary Rating

Basic - - From inspection on 2016-07-16: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2016-07-23: **Time Extended**

Basic - Ceiling tile missing, approximately 12 ceiling tiles missing. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Drain cover(s) missing. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Food stored on floor in walk in cooler. **Warning**

Basic - Hole in or other damage to wall, back sidewall without sheetrocks. **Warning**

Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning**

High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site** **Warning**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomato sauce with several dents

Intermediate - Employee used handwash sink as a dump sink. Observed chunks of peppers in the hand wash sink by the pizza make station

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at three compartment sink.

Basic - Equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pizza Dough containers stored outside the back door.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee.

Basic - Employee with no hair restraint while engaging in food preparation. Manager.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Outer openings not protected with self-closing doors. Back door.

Basic - Plumbing system in disrepair. Leak at HWS in front area.

Basic - Single-service articles improperly stored. Next to trash can and bagged garbage. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Seasoned pizza sauce.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocks access to HWS.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - Person in charge fails to exhibit active managerial control. Plays music very loud when asked why she said that's the way she plays it when she is on duty. **Corrected On-Site**

Basic - Food not stored at least 6 inches off of the floor. Onion in walk in cooler

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container in chicken, beef in flip top cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed.

Critical - Working containers of food removed from original container not identified by common name. Flour, Corrected On Site.

Critical - Observed rodent activity as evidenced by rodent droppings found. About 40 dry droppings in the soda storage room under shelving. Corrected On Site.

Observed hole in wall. In the right hand corner under the front counter.

Critical - Observed dented/rusted cans.---3 cans of tomato sauce.

Critical - Stop Sale issued due to adulteration of food product.---3 cans of tomato sauce.

Critical - Observed food stored on floor.---drinks in back, onion in walk in cooler.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed live flies in kitchen.

Critical - Observed toxic item stored in food preparation area.

Critical - Observed mislabeled spray bottle.---sanitizer in glass cleaner bottle.

Wet mop not hung to dry.

No Violations Were Observed

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/14/12.

Critical - Observed food stored on floor, bags with onions.

Observed attached equipment soiled with accumulated dust, hood filters.

Critical - Violation: 12A-19-1Observed empolyee wash hands with no hot water.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink and three compartments sink.

Violation: 29-08-1Plumbing system in disrepair over three compartments sink.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.This violation must be corrected by : 8/16/10.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.This violation must be corrected by : 8/16/10.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, pizza maker in three compartments sink.

Critical - Observed employee improperly washing hands, pizza maker.

Critical - Observed empolyee wash hands with no hot water.

Critical - Observed employee wash hands with no soap, pizza maker.

Critical - Observed food employee with dirty hands or arms pizza makers.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Hot water not provided/shut off at employee hand wash sink and three compartments sink.

Plumbing system in disrepair over three compartments sink.

Critical - Handwashing cleanser lacking at handwashing in restroom and in prep area.

Critical - Exit signs not properly illuminated, in dining room area. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.

Lights missing the proper shield, sleeve coatings or covers, above pizza oven.

No Heimlich maneuver sign posted.

Observed build-up of dust on nonfood-contact surface, above pizza oven.

Critical - Observed food-contact surfaces encrusted with soil deposits, cutting boards.

Critical - Exit signs not properly illuminated, in lobby. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.

No Heimlich maneuver sign posted.

Observed attached equipment soiled with accumulated dust, over vent.

Critical - Observed dented/rusted cans. Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed no child labor law poster.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed toilet not clean.

Critical - Stop Sale issued due to adulteration of food product.Repeat Violation.