Papa John's Pizza 475 Improves its Sanitary Rating

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of cooked pizzas. **Corrected On-Site** **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Tomatoes stored under dripping chiller unit in walk in cooler. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 61° on prep table for 30 minutes. Employee moved to reach in cooler. **Corrective Action Taken** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No dates on large stack of cooked pizzas being cold held in walk in cooler. Stored for 2 to 6 days. Operation will start date marking. **Corrective Action Taken** **Warning**

Basic - Ceiling tile missing. PIC put tiles back over food prep area and 3 comp sink until roof is repaired.Operation has not completed work as of callback date on 10/20/15.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Food prep area and 3 comp sink area.Operation has not completed work as per 10/20/15. Time extension per JR.

Basic - Food stored in a location that is exposed to splash/dust. Ceiling damage in prep area over food prep table. PIC moved table and put ceiling tiles back until roof is fixed. **Corrective Action Taken**Operation has not completed work as of call back on 10/20/2015. Time extension per JR.

Basic - Hole in ceiling. At food prep area, PIC put ceiling tiles over prep table area and over 3 comp sink.Operation has not completed work as of call back date on 10/20/2015. Time extension per JR.

No Violations Were Observed

No Violations Were Observed

Basic - Ceiling tile missing. PIC put tiles back over food prep area and 3 comp sink until roof is repaired.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Food prep area and 3 comp sink area.

Basic - Food stored in a location that is exposed to splash/dust. Ceiling damage in prep area over food prep table. PIC moved table and put ceiling tiles back until roof is fixed. **Corrective Action Taken**

Basic - Hole in ceiling. At food prep area, PIC put ceiling tiles over prep table area and over 3 comp sink.

Basic - Exterior door has a gap at the sides of the threshold that opens to the outside. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.... REACH.IN.COOLER... (Pizza Make-Up Table) diced chicken 49° chicken wings 52°**Corrective Action Taken**

No Violations Were Observed

Basic - No conspicuously located ambient air temperature thermometer in holding units.

Basic - No copy of latest inspection report available.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... While using an AOP.

High Priority - Rodent activity present as evidenced by rodent droppings found. 30 fresh outside the walk-in cooler. 5 fresh by inside the mop sink in the storage area. 4 dry under a storage rack for pizza boxes. 40 moist under storage racks. 1 fresh on a electrical box next to the breaker box. About 25 dry in the office on computer equipment on a rack. Also observed 4 rat traps and 1 glue board in use. Note: all of the droppings have been cleaned up except for the office.

High Priority - Rodent rub marks present along walls/ceilings. On the top of the circuit breaker box by the walk-in cooler.

High Priority - Live rodent present. Observed a live rat come through the opening in the rear door and go into the wall through a hole under the 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.

High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**

No Violations Were Observed

High Priority - Rodent activity present as evidenced by rodent droppings found. 25 dry droppings under the 2 liter soda storage racks, 5 dry droppings under the pizza box storage racks, 35 moist droppings under the racks for boxed pizza sauce and paper towel storage. All the previous droppings are in the rear storage area. 15 droppings under the pizza Bain Marie cooler in the front of the store. Also observed 3 set rat traps in the storage area in the rear of the store and 1 set rat trap in the front of the store. All droppings were immediately swept up. Verified that pest control was here on 3/27/13. Hometown Pest Control out of Bocage Raton.

High Priority - Rodent rub marks present along walls/ceilings. On the wall by the hole behind the pizza Bain Marie cooler. Hole was immediately sealed with spray foam. **Corrected On-Site**

Basic - Hole in wall. Behind the pizza Bain Marie cooler. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at the pizza make station are piled too high for a slow moving item to keep the upper ings below 41f. **Corrected On-Site**

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Brill Transfer Smart Cinnamon Top n Bake if left out at room temp and milk is an ingredient.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Open dumpster lid.

High Priority - License is expired and is more than 60 after expiration date.

Critical - Displayed food not properly protected from contamination. Premade pizzas are stored on a wall rack too close to the sanitizer dispenser. Sanitizer could be splashed onto the pizzas. Recommend relocating the sanitizer dispenser.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher by the rear door.

Critical - Emergency light does not function when tested by the pizza oven. For reporting purposes only.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour cornmeal mixture.Corrected On Site.

Critical - Observed dented cans. 2 pineapple cans. Corrected On Site.

Observed soiled wet wiping cloth in use with fresh solution. back prep area.

Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler.

Critical - Observed toxic item stored by food. green peppers stored on 3 compartment sink drip tray immediately next to filled sink compartment with sanitizer solution for utensils equipment etc. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in banana peppers container in reach-in cooler on pizza station Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chicken wings container in reach-in cooler on pizza station Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands. cutting green peppers in back food prep room/area. Not listed in AOP. Corrected On Site.

Observed equipment in poor repair. rusted shelfs above 3 compartment sink with utensils/FCS -containers

Critical - Quaternary ammonium sanitizer not at proper minimum strength in sanitizer buckets. Quad: 300ppm+Corrected On Site.

Observed build-up of food debris and/or dirt on nonfood-contact surface. dough rolling carts in walk-in cooler

Observed build-up of dust and/or dirt on nonfood-contact surface. hoodfilters on left side of hood

Observed floor and wall junctures not coved. storage /prep room behind pizza boxes

Floors not constructed easily cleanable. walk-in cooler cove tiles broken /missing. gap on edges of floor

Lights missing the proper shield, sleeve coatings or covers. storage/prep room

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers walk in cooler

Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Light not functioning. under hoods.

Observed nonfood-contact equipment in poor repair coil covers walk in cooler

Observed open dumpster lid.

Observed wall soiled with accumulated dust. Condensors and covers walk in cooler.

Observed wall soiled with accumulated dust. Walk in cooler by fans.