Papa Johns Pizza #478 Improves its Sanitary Rating
2080 N University Dr
Pembroke Pines, FL 33024
Health Inspection Reports
9/16/2014 | 1 Violations | Rating 5/5
Basic - Clean pots and pans not stored inverted or in a protected manner, sitting upright on boxes.
4/9/2014 | 8 Violations | Rating 3.75/5
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink in Supetios 2 door,discarded. **Corrected On-Site**
Basic - Equipment in poor repair. 44° wings in 2 door in front of oven.
Basic - Plumbing system in disrepair, drain pipe sitting in mop sink.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44°, wings 44° in 2 door in front of oven, moved to walkin 41°, **corrective action taken, Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink, pizza station, food in hand sink.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stacked mop buckets, removed buckets, **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink, next to 3CS. **moved dishes, Corrected On-Site** **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to 3CS.
8/8/2013 | 7 Violations | Rating 4.75/5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
Basic - Equipment in poor repair. Walkin door does not close Tight.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door. **Repeat Violation**
Basic - PVC pipe in walkin wall accumulation of mold-like substance.
Basic - Walk-in cooler fan covers rusty that has pitted the surface.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100 ppm, kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° wings, vegetables. 2 door unit in front of oven, moved to unit maintaining 41° or under. 43° busy lunch rush.
3/8/2013 | 5 Violations | Rating 5/5
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Both units in pizza station.
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of walkin doors soiled and back door.
Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door. **Repeat Violation**
10/18/2012 | 5 Violations | Rating 4.75/5
Observed gaskets/seals on cold holding unit in poor repair.-cookline
Observed cutting board grooved/pitted and no longer cleanable.-prep table
Observed residue build-up on nonfood-contact surfac--mopsink Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.Repeat Violation.
Wall not smooth and easily cleanable-back door and dry storage opening doorframes; and corner next to walkin and walkin door.
3/28/2012 | 6 Violations | Rating 4/5
Critical - Observed food stored on floor. onions in the walk in cooler. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. warewashing area. Repeat Violation. Corrected On Site.
Critical - Observed live flies in kitchen. small flying insects.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
Ceiling tile missing. next to walk in cooler.
Observed wall in disrepair. next to pizza station hand sink.
10/31/2011 | 5 Violations | Rating 4/5
Critical - Working containers of food removed from original container not identified by common name. brown sugar
Critical - Observed empolyee wash hands with no hot water. pizza station.
Critical - Hot water not provided/shut off at employee hand wash sink. pizza station.
Plumbing system in disrepair. hot water faucet in the pizza station hand sink.
Critical - No handwashing sign provided at a handsink used by food employees. warewashing area
7/13/2011 | 6 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, chicken wings on the SUPERIOR reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese sauce at the prep area. Corrected On Site. moved to a cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUPERIOR reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
Critical - Observed food stored on floor. onions in the walk in cooler. Corrected On Site.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical - Hand sink missing at dishwashing machine or area. Observed a handsink for the dishwashing area wich installation has been scheduled on next week according to manager.
3/7/2011 | 6 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, chicken wings, chicken nuggets in the SUPERIOR reach in cooler. Corrected On Site. moved to another unit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUPERIOR reach in cooler, potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. delivery personnel handling ready to eat food with bare hands without washing hands. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet.
Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor bottom.
11/18/2010 | 5 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fliptop reach in cooler, less tha4h out of temperature according to pic.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler, potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
Observed employee with no hair restraint.
Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
7/23/2010 | 11 Violations | Rating 2.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at the prep area. Corrected On Site. moved to a cooler.
Critical - Observed food being cooled by nonapproved method. deep, tightly closed containers.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongs in chicken wings container.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Critical - Hand sink missing at dishwashing machine or area. 3C sink area.
Critical - Observed handwash aids at a non-handwash sink. 3C sink
Critical - Observed dead roaches on premises. one dead roach. Corrected On Site. cleaned.
Critical - Observed live flies in kitchen.
Observed ceiling in disrepair. drystorage area.
5/8/2009 | 3 Violations | Rating 4.25/5
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
Critical - Working containers of food removed from original container not identified by common name. flour
1/27/2009 | 3 Violations | Rating 5/5
Observed attached equipment soiled with accumulated dust. motor in wic
Observed employee with no hair restraint.
Wet mop not hung to dry.
8/25/2008 | 7 Violations | Rating 4/5
Observed attached equipment soiled with accumulated dust.exhaust vent in restroom
Observed floor and wall junctures not coved. next to wic
Critical - Observed food stored on floor. onion in wic
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. next to foods preparation table
Observed moldy air conditioning vent cover in kitchen next to ric
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
Critical - Observed soiled reach-in cooler gaskets, next to food preparation table.