Papa John's Pizza #482 Improves its Sanitary Rating

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ pizza cheese **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**

Basic - Portable Cutting board has cut marks and is no longer cleanable.

Basic - Reach-in cooler gasket torn/in disrepair.pizza line

Basic - Moderate Soil residue build-up in mop sink

Basic - Gaskets/seals on holding unit in poor repair./ pizza line two of the gaskets

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ wet wiping cloth on hand wash sink handles **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. Front line. Front of oven and front counter

Basic - Case/container/bag of food stored on floor in dry storage area./ bottle sodas **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name./ dustinator **Corrected On-Site**

Basic - Cutting board has heavy cut marks/ black mold like substance and is no longer cleanable./ cutting board above the can shelf **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored above product in the walk in cooler

Basic - Wall vent in mop room heavily rusted / rust stains around floor in front of it and hot water heater

Intermediate - Manager lacking proof of food manager certification./ manager just transferred extremely busy - must have this certification by next unannounced inspection

Basic - drying metal shelves with rust that has pitted the surface.at the 3 bay sink

Intermediate - Cutting board(s) stained/soiled.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza make box

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.in the pizza make box **Corrected On-Site**

Basic - Wall in disrepair.at the left side of the 3 bay sink,

No Violations Were Observed

No Violations Were Observed

In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container./ tongs in chicken container Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually./no copy of reviewed AOP

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed gas hot water heater in disrepair/heavily rusted at the bottom of the unit and drip pan rusted and peeled off For reporting purposes only.

No copy of latest inspection report.

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Single service items properly stored, handled, dispensed

Critical - Water source safe, hot and cold under pressure

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Foods handled with minimum contact

Tongs in contact with chicken wings.

Observed light build-up of food debris on shelves where pizza boxes are stored.

Observed wall soiled with accumulated black debris in dishwashing area.along caulking of sink

Observed hood system moderatly soiled with accumulated grease.

Observed fan covers in the walkin cooler moderatly soiled with accumulated dust.

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 07/09.

Observed prep cutting board grooved/pitted and no longer cleanable.recommend resurfacing.

Observed food debris accumulated on kitchen floor. under the pizza soft thermal bag shelf

Critical - Observed soiled reach-in cooler gaskets.the midle door of the pizza make box has a moderate build up if food on it

Critical - Observed toxic item improperly stored. chemicals are stored above and on the same shelf as toilet paper ithe mop/hot water tank room

Observed a nonfood-grade basting brush used in food.metal band

Observed nonfood-contact equipment in poor repair.door flaps in the walkin cooler.