Papa John's Pizza #483 Degrades its Sanitary Rating

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In the walk-in cooler.

Basic - Sponge used to clean and sanitize food-contact surface.

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee clean the scraper at the hand wash sink. **Corrected On-Site**

Basic - Food stored in holding unit not covered. **Corrected On-Site**

Basic - Hood soiled with accumulated dust.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Hole in wall.

Basic - Single-service articles improperly stored, take out boxes on shelf over prep table.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Wall soiled with accumulated food debris, by slicer.

Critical - Observed food stored in a prohibited area, employees food stored with food for the general population, in reach in cooler .

Observed employee with no hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Observed floor and wall junctures not coved, by walk in cooler .

Observed wall soiled with accumulated food debris.

Observed attached equipment soiled with accumulated dust, ac vents.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed wall soiled with accumulated food debris, by slicer, in prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, 0n shelf where microwave is located.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, on top of oven.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Observed wall soiled with accumulated food debris, by 3 compartment sink and mopsink.Corrected On Site.

Observed wall soiled with accumulated dust, by reardoor.

Critical - Observed food stored on floor. Onions in the walkin cooler. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of the microwave oven in the prep area.

Lights missing the proper shield, sleeve coatings or covers. In rear, above sodas.

Lights missing the proper shield, sleeve coatings or covers in rear by blocked door.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Above unmade boxes.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 7/26/10. If establishment cannot provide an approved copy of Alternative Operating Proceedures for Bare Hand Contact, All emmployees must be wearing gloves when handling Ready to eat foods whkch include pizza toppings.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pizza maker.

Critical - Hand wash sink lacking proper hand drying provisions. Pizza prep area.

Lights missing the proper shield, sleeve coatings or covers. Above unmade boxes.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions. bathroom

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/08.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.This violation must be corrected by : 12/10/08.

Observed employee with no hair restraint. delivery driver taking pizza out of oven and cutting them.

Observed walk-in cooler gasket torn/in disrepair.

No Violations Were Observed