Papa Johns Pizza 485 Degrades its Sanitary Rating

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour container .manager laced scooper outside flour in clean area **Corrected On-Site** **Warning**

High Priority - Dented/rusted cans present. Pizza sauce can .immediately placed in return section by manager **Warning**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Explained manager how to use quat test kits properly **Warning**

Basic - Missing drain plug at dumpster.

No Violations Were Observed

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Corrected On-Site**

Basic - Faucet/handle broken at plumbing fixture.

Basic - Food stored on floor. Onions **Corrected On-Site**

No Violations Were Observed

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Observed encrusted material on can opener.

Observed attached equipment soiled with accumulated dust.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed attached equipment soiled with accumulated dust.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed encrusted material on can opener. Repeat Violation.Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed toxic item improperly stored. toxic chemicals stored on shelf with to go items Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 300ppm quat. wiping cloth solution Corrected On Site.

Wet mop not hung to dry. Repeat Violation.

Critical - Observed food stored in a prohibited area. preped tomatoes sliced in no container on 3 compartment sink drying side Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, Corrected On Site.

Critical - Observed live flies in kitchen.

Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Electrical outlet missing cover plate. For reporting purposes only-under computer.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed missing/inaccurate warewashing machine data plate.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-marinara sauce-pizza prep area.

Observed utensils stored in crevices between equipment-knives stored between shelving and wall.

Critical - Working containers of sauces removed from original container not identified by common name.

Critical - Observed soiled reach-in cooler gaskets.