Papa Johns Pizza #922 Degrades its Sanitary Rating

Critical - Observed interior of microwave soiled.

Observed leaking pipe at plumbing fixture.Under handwash sink, front line.

Critical - Observed bathroom facility not clean.

Critical - Hand wash sink lacking proper hand drying provisions.Restroom.

Observed dumpster overflowing garbage.

Observed ceiling tiles in disrepair.

Observed ceiling soiled with accumulated grease. Repeat Violation.

Light not functioning.Wi cooler and near office, prep area. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed build-up of food debris, dust or dirt on can food rack.

Missing drain plug at dumpster.

Observed garbage on the ground and/or pad around dumpster.

Observed ceiling soiled with accumulated grease.

Light not functioning.Wi cooler, office area.

Critical - Observed soiled reach-in cooler gaskets.

Observed build-up of dust or dirt on hood's system.

Observed leaking pipe at plumbing fixture. Mop sink.

Observed open dumpster lid.

Observed adumpster lid missing.

Observed garbage on the ground and/or pad around dumpster.

Observed wall in disrepair, back door, Repeat Violation.

Light not functioning.Hood's system Corrected On Site.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed wall in disrepair.boxes shelve, back door.

Critical - Covered waste receptacle not provided in bathroom used by women.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Light fixture not functioning, WI cooler.

Light not functioning, prep area..

Critical - No conspicuously located thermometer in holding unit, make table.

Observed build-up of dust or dirt on condensor's fan.

Observed cutting board grooved/pitted and no longer cleanable, can food rack.

Critical - Observed dented/rusted cans.

Critical - Observed encrusted material on can opener.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed reach in gasket torn/in disrepair.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-49 degrees.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-pizza toppingd Corrected On Site.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49-50 degrees ric