Papayo Eat In & Take Out Degrades its Sanitary Rating

Critical - Observed uncovered food in holding unit/dry storage area.beef reach in Corrected On Site.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.11/10

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Violation: 45-35-2No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Violation: 45-36-2Hood suppression system tag out-of-date. For reporting purposes only.11/10

Critical - Violation: 53A-19-1Observed expired Food Manager Certification.4/4/06 certification date.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic cutlery

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.11/10

Critical - Observed expired Food Manager Certification.4/4/06 certification date.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs reach in

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave advisory to owner

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew reach in

Critical - Observed food stored on floor.cereal

Critical - Observed uncovered food in holding unit/dry storage area.hamburger reach in

Observed equipment in poor repair.reach in pic says repairing it. otherreach in available.

Observed equipment in poor repair.top cover plate missing/reach in

Observed reach-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Observed residue build-up on nonfood-contact surface.freezer

Observed build-up of food debris, dust or dirt on nonfood-contact surface.grill table

Critical - Observed handwash sink used for purposes other than handwashing.pan in it

Critical - Observed handwash sink used for purposes other than handwashing.cleaning wiping cloths in it

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed grease accumulated under cooking equipment.

Observed grease accumulated on kitchen floor.

Observed wall soiled with accumulated food debris.

Observed wall soiled with accumulated grease.

Ceiling not smooth and easily cleanable.cardboard on it

Observed ceiling soiled with accumulated grease.

Observed personal care item stored with food.keys

Observed unnecessary items on the premise.old unused hood system

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Electrical outlet missing cover plate. For reporting purposes only.broken cover plate

Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. child Corrected On Site.

Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.child Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric

Observed equipment in poor repair.ric doors to be removed

Observed equipment in poor repair.doors to be removed from second ric used for storage

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil buildup inside ice bin.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed wall soiled with accumulated grease.

Ceiling not smooth and easily cleanable.card board patch

Light not functioning.kitchen

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.6/09

Ceiling not smooth and easily cleanable.card board on it

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed buildup of slime in the interior of ice machine.

Observed employee with no hair restraint.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed food stored on floor.mayo

Observed grease accumulated under cooking equipment.

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area.beef patties ric

Critical - Observed uncovered food in holding unit/dry storage area.cut tomatoes ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew ric

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.rusted

Observed employee with no hair restraint.

Critical - Observed food stored on floor.cases

Observed grease accumulated under cooking equipment.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cooked sausage

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.delfield

Observed wall soiled with accumulated food debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hb eggs

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Working containers of food removed from original container not identified by common name.bulk