Papi Chef Corp

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Hand wash sink lacking proper hand drying provisions.