Paradise Palms - A Seaside Inn Cont Breakfast Improves its Sanitary Rating

No Violations Were Observed

Basic - Ceiling tile has water damage over dish wear

Basic - Soiled reach-in cooler gaskets on the four reach in cooler next to ice machine

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site** **Warning**

Basic - Gaskets/seals on holding unit in poor repair, reach in cooler setting on top of the counter **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Food manager certification expired. **Warning**

Basic - Ceiling tile missing above the plates in the kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade.

Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate

Basic - Observed: Carbon dioxide/helium tanks not adequately secured in next to office. Priority: Basic

Observed: Case/container/bag of food stored on floor in kitchen. Observed cases of bottle water setting on the kitchen floor **Corrected On-Site** Priority: Basic

High Priority - Observed: Employee washed hands with no soap. Priority: High Priority

Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Corrected On-Site** Priority: Intermediate

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler

Basic - Reach in cooler interior rusted .

Intermediate - Two-compartment sink used for warewashing.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Ceiling tiles in disrepair above dish storage area.

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.

Portable fire extinguisher missing from its designated location. Next to swing doors to breakfast dining area. For reporting purposes only.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of slime on milk dispensing nozzles.

Clean utensils, not stored inverted or in a protected manner. Corrected On Site.

Observed ceiling tiles has water damage over the plate.

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/2/11.

Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service items stored on floor.

Critical - Hand sink missing in food preparation room or area.

Critical - Observed toxic item stored by food.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on the side of the ice machine.

Critical - Observed buildup of slime in the interior of ice machine.

Observed dusty air conditioning vent covers in the kitchen.

Observed dusty air conditioning vent covers in the stock area under the table.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair on the 4 doors reachin cooler next to the ice machine.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cream cheese held at temperature greater than 41 degress fahrenheit. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets on the walkin cooler needs cleaning.

Critical - Observed uncovered food in holding unit/dry storage area.Observed donuts uncovered in the dinning area. Corrected On Site.

Wet mop not hung to dry.

Critical - Hand wash sink at three compartment sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed LP gas tank stored in establishment. For reporting purposes only. Corrected On Site.

Critical - Observed buildup of soil in the interior of ice machine.

Critical - Observed food (butter) stored on floor in walk in cooler.

Critical - Observed food (juice) stored on floor in walk in freezer.

Critical - Observed obstructed exit at front meeting room. For reporting purposes only. Corrected On Site.

Observed single-service items (cups) stored on floor in kitchen.

Observed single-service items (cups, napkins) stored on floor by walk in cooler.

Ceiling tile missing by the diswashing sink area.Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen area.

Critical - Observed encrusted material on can opener.

Observed floor and wall junctures not coved.

Wet mop not hung to dry.