Paraiso Coffee Shop Inc Improves its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 42

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No conspicuously located thermometer in holding unit. most coolers

Critical - Observed potentially hazardous food thawed at room temperature.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro