Paramount Grill Improves its Sanitary Rating

Basic - Lime scale build-up inside ice machine. (On interior black surfaces) **Repeat Violation**

Basic - Old food stuck to clean dishware/utensils. (Food debris on knife stored as clean - manager had employee wash the knife) **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Container of rice and container of Breading missing labels - employee properly labeled both containers) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw eggs over RTE foods in tall 3-door reach-in cooler - the manager placed the raw eggs on the bottom shelf below the RTE foods) **Corrected On-Site** **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (The fan cover is soiled in the tall 3-door reach-in cooler) **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle of degreaser missing label - employee labeled the spray bottle) **Corrected On-Site**

Basic - Accumulation of debris inside warewashing machine. (Along upper interior edges of dish machine doors) **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment. (Floor along wall)

Basic - Interior of microwave soiled with encrusted food debris. (Employee cleaned) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw salmon over RTE mashed potatoes - employee moved mashed potatoes above the raw salmon) **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Along edge of interior white panel soiled) **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in unit near the dish machine soiled)

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. (In corner next to 3 compartment sink behind the grease trap)

Basic - Food storage container/container lid cracked or broken.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (In kitchen area - employee changed to clean solution) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Manager cleaned and sanitized) **Corrected On-Site**

Intermediate - Probe thermometer not within the intended measuring range of use. (Both thermometers off by approximately 12°f)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal,pans stacked wet)

Basic - Food storage container/container lid cracked or broken. (Cracked pans) **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at sink in kitchen area) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw hamburger patties over RTE items in cook line unit) **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head. (Small mixer under counter on cook line) **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Opened tofu and cooked rice not date marked) **Corrected On-Site**

Basic - Dead roaches on premises. One under ice well at server station at entrance to kitchen. One to left of make table on line. Two under storage shelving at back of kitchen. One dead in AC closet at rear of kitchen. All cleaned up. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area. Removed. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. One cook.

Basic - Food storage container/container lid cracked or broken. Blue lid to ziplock container on shelf.

Basic - In-use tongs stored on equipment door handle between uses. Moved. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to ice machine. Placed in sanitizer. **Corrected On-Site**

Basic - Ceiling tile in disrepair. By ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in lobby outside kitchen. **Repeat Violation**

Basic - Single-service articles improperly stored. Sip sticks under hand wash sink in bar area. Moved to better cabinet. **Corrected On-Site**

Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Burger at 65°. Moved to cooler.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Repeat Violation**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam/mussel/oyster also need to marked with last date served.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 2012 or before.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last dated 5/10/09.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and large metal bowls by dish machine. On opposite wall of cook line in lobby.

Basic - Employee with no hair restraint while engaging in food preparation. Put on hair net. **Corrected On-Site**

Basic - Equipment in poor repair. Cracked ice scoop.

Basic - In-use utensil stored in sanitizer between uses. Tongs. Removed. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Across from 10 burner stove.

Basic - Working containers of food removed from original container not identified by common name. White powder by microwave.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in wine station hand wash sink in lobby.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For tomatoes and lettuce on cook line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but Diana Stoker expired.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.

High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions 86 at cook line. Corrective action - put on time control.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw duck over sauces, cooler across from burners.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Intermediate - Accumulation of black substance in the interior of the ice machine. Interior top behind ice shield.

Basic - Soil residue build-up on nonfood-contact surface. Burner plates on stove.

High Priority - Rodent rub marks present along walls/ceilings. Around wall next to triple sink, around AC line, no other evidence present.

Basic - Floor under dishmachine or three-compartment sink area soiled. Heavy buildup.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Most expired.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheese cream.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked chicken and soup.

Critical - Observed uncovered food in holding unit/dry storage area bread and pasta in freezer.

Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed handwash sink used for purposes other than handwashing blocked by back bar.

Observed wall soiled with accumulated dust by mop sink.

Lights missing the proper shield, sleeve coatings or covers falling down in main kitchen

Critical - Observed food stored on floor oil in back room.

Observed gaskets with soil Build up. 2 door freezer.

Cleaned and sanitized equipment, utensils not properly stored serving plates on floor in bar area.

Observed wall soiled with accumulated food debris between ice machine and prep sink.

Observed wall soiled with accumulated dust b7 hood pipe.

Critical - Observed unlabeled sanitizer bucket.

Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed for small fryer sitting on counter.Notified Fire AHJ. For reporting purposes only.

Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Critical - Observed food with mold-like growth lemons. Corrected On Site.

Critical - Observed food stored on floor oil jugs.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure cutting oranges,carrots and tomatoes.No gloves available.Repeat Violation. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area serverline.

Observed employee with no hair restraint. Corrected On Site.

Observed nonfood-contact equipment in poor repair freezer not freezering items.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions soap or sign at bar sink.

Lights missing the proper shield, sleeve coatings or covers in main kitchen.

Observed personal care item stored with food jacket in back room.

Critical - Observed unlabeled spray bottle 2 hanging.

Critical - Working containers of food removed from original container not identified by common name flour.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit upright reachin cooler all products out of temp,potatoes 48,seafood 46,butter 46. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding at 46-48.

Critical - Observed food stored on floor plastic soda bottles.

Critical - Observed uncovered food in holding unit/dry storage area bread crumbs.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Observed employee with no hair restraint.

Water treatment device has not been inspected or serviced according to manufacturer's instructions filter to ice machine.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. ( PHF Spread). Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corn Starch.

Critical - Observed interior of microwave soiled.

Equipment and utensils not properly air-dried.

Observed personal care item stored near food. Corrected On Site.

Critical - Observed sanitize buckets stored in food preparation area.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed in spray bottle. Corrected On Site.

Critical - Observed unlabeled sanitize towel buckets.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING CLOTHINGCorrected On Site.

Critical - Observed employee improperly washing hands. 5 SECOND HAND WASH Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

No Violations Were Observed

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON OVEN HANDLE Corrected On Site.

Critical - No Certified Food Manager for establishment. NO PROOF

Critical - No handwashing sign provided at a handsink used by food employees. IN KITCHEN

No suitable facilities provided to store employee clothing and other possessions. JACKET HANGING ON FOOD STORAGE SHELFCorrected On Site.

Critical - Observed unlabeled spray bottles.

Critical - Working containers of food removed from original container not identified by common name. BULK CONTAINERS