Pasquale's Pizza & Subs Improves its Sanitary Rating
10337 Royal Palm Blvd
Coral Springs, FL 33065
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10337 Royal Palm Blvd
Coral Springs, FL 33065
Basic - - From inspection on 2016-03-16: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2016-04-29: **Time Extended**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair, reach in cooler by the prep area
Basic - Exterior door has a gap at the threshold that opens to the outside.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Marked exit/path to marked exit blocked. For reporting purposes only.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Encrusted material on can opener blade.
Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
No Violations Were Observed
Basic - Food stored on floor.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Marked exit/path to marked exit blocked. For reporting purposes only.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs, in reach in cooler.
Basic - Food stored in a prohibited area, chicken stored over trash container.
Basic - Food stored on floor, bag of onions.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Cutting board has cut marks and is no longer cleanable.
Intermediate - Handwash sink used for purposes other than handwashing, storing strainer.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of flour on kitchen floor.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt.
Observed employee with no hair restraint.
Critical - Observed buildup of slime in the interior of ice machine.
Observed single-service articles stored without protection from contamination, take out containers.
Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor . Repeat Violation.
Critical - Displayed food not properly protected from contamination, lemon. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, deli meats for sandwiches. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup of slime in the interior of ice machine.
Observed single-service articles stored without protection from contamination, aluminum pans on shelf in kitchen .
Plumbing system in disrepair, at handwash sink in kitchen .
Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
Observed wall soiled with accumulated black debris in dishwashing area.
Observed personal care item stored with food. Corrected On Site.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed uncovered food in holding unit/dry storage area, pizza, in walk-in cooler.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cracking raw eggs.
Critical - Observed buildup of slime in the interior of ice machine.
Observed build-up of mold-like substance on surface of nonfood-contact surface, baffle curtains and gasket of walk-in cooler.
Observed single-service articles improperly stored, take-out containers on shelf in storage room.
Observed single-service articles stored without protection from contamination, aluminum pans on shelf in kitchen .
Critical - Observed handwash sink used for purposes other than handwashing, storing scrubber.
Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor by storage room.
Observed wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.
Observed ceiling in disrepair, water stained, by beverage syrups.
Critical - Observed obstructed exits, stairs, hallways or egress, by pizza trays, pots and trash container. For reporting purposes only.
No Violations Were Observed
Critical - Handwash sink not accessible for employee use at all times. Blocked by buspans.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
Critical - No handwashing sign provided at a handsink used by food employees next to 3 compartment sink.
Observed gaskets/seals on cold holding unit in poor repair. Hot line fridge
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees. Womens bathroom .
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
Observed employee with no hair restraint.
Critical - Observed food stored on floor. onions by fryers
Observed grease accumulated on kitchen floor under the deep fat fryers.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar and cornmeal .
Critical - Observed toxic item stored by food. gasoline by cornmeal
Critical - Observed unlabeled spray bottle.
Critical - Working containers of food removed from original container not identified by common name. sugar