Pauls's Smoke House Improves its Sanitary Rating

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. On two boxes of tuna. Operator will use yellowfin that is also onsite. Provided operator with sushi checklist for reference.

Basic - In-use ice scoop stored on soiled surface between uses. On non sanitized surface, on counter. **Corrected On-Site**

Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table in middle room prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Changed sanitizer buckets. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Large dust build up on bun rack. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Food debris accumulated on kitchen floor. Under mats.

Basic - Wall in disrepair. Walk in cooler.

Basic - Ceiling in disrepair. Walk in freezer.

Critical - Working containers of food removed from original container not identified by common name. Milk containers. **Corrected On-Site**

Critical - Observed food stored on floor. Crates of milk. **Corrected On-Site**

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Oyster shockers stored directly on window sill . **Corrected On-Site**

Observed cutting board grooved/pitted and no longer cleanable.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden non sealed shelves at end of cook line.

Critical - Observed buildup of slime on soda dispensing nozzles. Soda guns in bar area.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bar area.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Handles not inverted on silverware.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean glasses stored in a cooler with soiled shelving, bar area.

Critical - Vacuum breaker mising at hose bibb. Rear Bibb.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Light not functioning. Flickering, cook line.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. homemade dressing. small amount, operator discsrded.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. missingbdate marks on some items, cooked potatoes , ham, etc. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream indownstairs bar. rapid chilled in freezer.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. downstairs bar cooler. only storing cream and whipped cream. will use other refrigeration until maintaining 41 degrees or below.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafood. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over cooked ham, wif. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dill sauce. Corrected On Site.

Critical - Observed an beverage container over customer food. salad ric. Corrected On Site.Repeat Violation.

Critical - No three-compartment sink provided. sanitizing pots in back room with no triple sink. will sanitize in dish machine.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, back room only.

Critical - Hand wash sink lacking proper hand drying provisions. employee restroom. Corrected On Site.

Observed hole in ceiling. missing tile by water heater. on order.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, potatoes , etc. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in ice bath, provolone , cook line. Corrected On Site. added more ice. will discard after 4 hours.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potato shells, from last night. storing on counter. Corrected On Site. rapid chilled, will discard after 4 hours.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. box of butter packets, will discard after 4 hours, discussed time as control. Corrected On Site.Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ground beef. beans, Corrected On Site. reheated to 165 degrees. Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauces, etc. walk in. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. can rack, heavily rusted.

Observed knife block in use to store knives. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Corrected On Site.

Observed personal care item stored with food. on slicer base. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.homemade caesar dressing made with raw eggs, not noted. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, sour cream, Corrected On Site. operator discarded.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.taco beef, Corrected On Site. reheated.

Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged wings over rte meatballs. freezer. Corrected On Site.

Critical - Observed interior of microwave soiled. heavy. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving,

Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter 50 D F in upstairs bar refrigerator. Corrected On Site.

Critical - Cold holding equipment,upstairs bar refrigerator incapable of maintaining potentially hazardous food at proper temperatures of 41 D F. Corrected On Site.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored;stored on cloth towel at bar. Corrected On Site.

Waste line missing at soda gun holsters at upstairs bar.

Observed attached equipment,fan in dishroom, soiled with accumulated dust.

Lights missing the proper shield, sleeve coatings or covers. Warewashing area.

Critical - No conspicuously located thermometer in reach-in units.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.

Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine tested 0ppm.

No copy of latest inspection report.

Critical - Observed accumulation of debris on exterior of warewashing machine.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fire Sprinkler Heads.

Observed cutting board grooved/pitted and no longer cleanable. Cookline.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood over vegetables, reach-in cooler.

Critical - Observed soil residue on storage containers. Sugar and flour barrels.