Pegasus Pinoy Rest Improves its Sanitary Rating

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant food in reach in cooler

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. operator turned steam table up rechecked 30 minutes later. item was just placed on stem table Corrected On Site.

Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. plant food on steam table. Operator stated food was on table 5 minutes. operator turned up steam table and inspector retemped before leaving Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked green beans

Critical - Observed raw animal food stored over cooked food. fish over ready to eat plant food jordan cooler

Critical - Observed uncovered food in holding unit/dry storage area. plant food, fish in reach in cooler Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. flour bag open

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing a few hood filters

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easilycleanable. Bottom shelving of shelf next to stove

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. jordan cooler

Observed gaskets with slimy/mold-like build-up. reach in cooler 2 door

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored behind 3 compartment sink Repeat Violation.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pots and pans stored on unclean back door

Critical - Hand wash sink lacking proper hand drying provisions. kitchen, mens restrooms, womens restroomRepeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Critical - Observed door in poor repair.

Ceiling tile missing.mens restrooms

Observed ceiling in disrepair. water damage mens restrooms

Light not functioning. kitchen Repeat Violation.

Wet mop not hung to dry.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/29/11.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in ric

Critical - Observed packaged food not labeled as specified by law. salads in ric

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice

Observed utensils stored in crevices between equipment. knifes in kitchen at 3 compartment sink

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen

Critical - Observed live flies in kitchen.

Light not functioning throughout kitchen

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in kitchen

Observed unnecessary items on the premise. broken reached -in cooler.

No copy of latest inspection report.

Critical - Hand wash sink lacking proper hand drying provisions. bathroom and kitchen handwash sinks Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. all cold holding units in kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove

Observed build-up of grease on nonfood-contact surface. stove

Critical - Observed buildup of soiled material on racks in the reach-in cooler.reachin cooler under prep table in front of cookline

Observed cutting board grooved/pitted and no longer cleanable. by prep table

Critical - Observed handwash sink used for purposes other than handwashing. pitcher in sink Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken next veggies reachin cooler under prep table in front of cookline

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over veggies in reachin cooler under prep table

Critical - Observed improper vertical separation of raw animal foods. raw chicken over grouper head in jordan reachin freezer

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under prep table in front of cookline

Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cheese Corrected On Site.

Observed single-service articles improperly stored. eating utensils by dishwashing area

Observed soiled dry wiping cloth in use.

Observed wall in disrepair. next to cookline

Observed wall soiled with accumulated food debris. by cookline

Plumbing system in disrepair. handwash sink in kitchen area clogged

Wet wiping cloth not stored in sanitizing solution between uses. by prep table

Critical - Working containers of food removed from original container not identified by common name. in reachin cooler under prep table in front of cookline

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/24/09

Critical - Hand wash sink lacking proper hand drying provisions-kitchen.

Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/24/09.

Critical - Observed interior of microwave soiled.

Observed nonfood-grade containers used for food storage-shopping bags used to store meat products in ric.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-fried tilapia on steam table at 111 degrees f. Corrected On Site-operator stated fish was on steam table since 1pm.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-sweet rice held at room temperature formire than 4 hrs Corrected On Site-phf item was voluntarily discarded.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-tripe dish in ric.