Peking Tokyo Rest & Sushi Improves its Sanitary Rating

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven

Basic - Ceiling tile missing.

Basic - Clean knives/utensils stored in crevices between equipment.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Hole in wall.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Walk in cooler facing the 3 compartments sink and 2 reach in coolers in cook line. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Floor area(s) covered with standing water.

Basic - Food stored in dry storage area not covered.

Basic - Food stored on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Marked exit/path to marked exit blocked. For reporting purposes only.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, shrimp in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt in kitchen

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cook pork and raw chicken in reach in cooler

Basic - Stored food not covered in walk-in cooler. Chicken

Basic - Stored food not covered in walk-in freezer. Chicken

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice.

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Old labels stuck to food containers after cleaning.

Basic - Case of single-service articles stored on floor in dry storage area.

Basic - Floor area(s) covered with standing water. In kitchen

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach found in passageway leading to rest rooms

Basic - Working containers of food removed from original container not identified by common name. All food storage containers

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw egg next to garlic and butter **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored next to shrimp

Basic - Raw animal food stored above unwashed produce. eggs over unwashed produce mushroom

Basic - Stored food not covered in walk-in cooler. Sauce

Basic - Food stored in a prohibited area. Prep taking place on top of garbage can **Repeat Violation**

Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Accumulation of food debris/grease on food-contact surface. Stove

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Buildup of soiled material on racks in the walk in cooler.

Basic - Soil residue build-up on nonfood-contact surface. Storage containers, and dish racks **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout restaurant **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Reach in coolers throughout

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.

Basic - Single-service articles not stored inverted or protected from contamination. To go trays on top of shelf **Repeat Violation**

Basic - Plumbing system in disrepair. Hand sink in kitchen area **Repeat Violation**

Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Floor soiled/has accumulation of debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.

Critical - Observed food stored in a prohibited area, eggrolls stored over trash container.

Critical - Observed torn packages/bags of food exposing the contents to contamination. 20lb brown rice Repeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to raw beef walk in cooler #2 Repeat Violation.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over vegetables walk in cooler Repeat Violation.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over minced garlic, and raw eggs stored over raw beef walk in cooler #2. Repeat Violation

Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over vegetables

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed cloth used as a food-contact surface, eggroll pastery on cloth.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on storage shelf, and wait station.Repeat Violation.

Observed employee with no hair restraint.Repeat Violation.

Observed ripped/worn tin foil used as shelf cover. Repeat Violation.

Critical - Observed buildup of soiled material on racks in the walk-in cooler.Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, inside storage container of food Repeat Violation.

Observed build-up of grease on nonfood-contact surface, between fryer and stove Repeat Violation.

Observed residue / build-up on nonfood-contact surface, exterior storage container food. Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf in kitchen Repeat Violation.

Plumbing system in disrepair, by 3 compartment sink Repeat Violation.

Critical - Observed bathroom facility not clean. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions, employees restroom Repeat Violation.

Critical - Outer openings not protected with self-closing doors. Back door

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.

Observed grease accumulated under cooking equipment. Repeat Violation.

Observed hole in wall. Wall above 3 compartment sink Repeat Violation.

Observed wall soiled with accumulated food debris. Back area by 3 compartment sink

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. various items walk in cooler.Repeat Violation.

Critical - Observed potentially hazardous food thawed in standing water, shrimp in 3 compartment sink Repeat Violation.

Critical - Observed food stored in a prohibited area. Wontons on garbage cans.

Critical - Observed torn packages/bags of food exposing the contents to contamination. 20lb brown riceRepeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to prepared vegetables in reach in cooler Repeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to cooked noodles in walk in cooler #2. Repeat Violation.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over prepared vegetables.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over minced garlic in reach in cooler. Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. raw egg next to pepared vegetables.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over noodles

Critical - Observed food stored on floor. Various items walk in cooler.

Critical - Observed food stored on floor. rice dry storage area

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle stored in rice

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.

Observed employee with no hair restraint.Repeat Violation.

Observed ripped/worn tin foil used as shelf cover. Kitchen area.Repeat Violation.

Critical - Observed buildup of soiled material on racks in the walk in cooler.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside storage containers of food.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman cooler on counter by soup Repeat Violation.

Observed build-up of grease on nonfood-contact surface. between fryer and stove Repeat Violation.

Observed residue /grime build-up on nonfood-contact surface. exterior storage container food

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelving in kitchen.Repeat Violation.

Observed soda gun holster with accumulated slime/debris.

Observed single-service articles improperly stored. On shelf in kitchen.

Plumbing system in disrepair, by 3 compartment sink

Critical - Observed employees bathroom facility not clean.

Critical - Covered waste receptacle not provided in women's bathroom. employees bathroom Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. employees restroom Repeat Violation.

Critical - Outer openings not protected with self-closing doors. Back door

Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.

Observed grease accumulated under cooking equipment.Repeat Violation.

Observed accumulated soil on floor of walk in cooler #2.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Critical - Electrical outlet missing cover plate. For reporting purposes only. Back area by walk in cooler #2.

Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. CO2

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked rice in walk in cooler , by hibachi area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in cooler closest to rear door. fliptop on cook line.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, flip top reach in cooler closest to rear door. This violation must be corrected by : 11-30-2011.

Critical - Observed potentially hazardous food thawed at room temperature, shrimp in 3 compartment sink .

Critical - Observed torn packages/bags of food exposing the contents to contamination, brown rice by employee restroom .

Critical - Observed torn packages/bags of food exposing the contents to contamination, flour on shelf by rice cooker.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in cooler.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over sauce, in walk-in cooler .

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork stored over raw shrimp, in walk-in-freezer.

Critical - Observed food stored on floor, boxew of pork stored on floor, in walk-in freezer.

Critical - Observed food stored on floor, box of shrimp stored on floor, in walk in freezer .

Critical - Observed uncovered food in holding unit/dry storage area, fried noodle on tables in dining room. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area, cooked rice in walk in cooler in rear by hibachi stations.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on soiled towel in waitstaff area .

In-use utensil not stored with handle above the top of potentially hazardous food and the container, in chicken in reach-in-cooler.

Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, chef.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint, server.

Observed ripped/worn tin foil used as shelf cover, with excessive grease build-up in front of fryers.

Observed nonfood-grade containers used for food storage, thank you bag, in freezer with various food.

Critical - Observed soil residue in/out storage containers, rice., in dry storage area.

Critical - Observed interior of microwave soiled with accumulated food debris.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman cooler on counter, by soup.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease on nonfood-contact surface, between fryer and stove.

Observed residue/grime build-up on nonfood-contact surface, handwash sink, by rear door.

Observed residue/grime build-up on nonfood-contact surface, warewashing racks.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap and paper towel dispenser, by rear door.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, on below prep table, by slicer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by microwave.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.

Observed single-service articles stored without protection from contamination, take-out containers in dry storage area.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.

Critical - Hand wash sink lacking proper hand drying provisions, in unisex employee restroom.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door by dry storage area.

Observed grease accumulated under cooking equipment, woks.

Observed wall in disrepair, by 3 compartment sink .

Observed wall soiled with accumulated food debris.

Wall not smooth and easily cleanable, over 3 compartment sink .

Observed attached equipment soiled with accumulated grease, hood filters.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed hole in ceiling, by hotwater heater.

Critical - Observed unlabeled spray bottle, by ricee cooker, cleaner.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces & dressings in the rear kitchen walkin cooler.

Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets in walkin cooler.

Critical - Working containers of food removed from original container not identified by common name. In rear kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw & cooked meats Corrected On Site by moving to walkin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice in rear kitchen Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler at end of cook's line by the back door. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw scallops in a reachin cooler in the rear kitchen .Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in a walkin cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Presetting friednoodles on tables in dining room.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a non-handled cup as an ice scoop. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Observed ripped/worn tin foil used as shelf cover. Various places in the kitchen .

Observed nonfood-grade containers used for food storage. Thank you bags used for food storage in the main kitchen walkin freezer .

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops not stored in a clean container ontop of the ice machine .

Observed food debris accumulated on kitchen floor under deep fat fryers

No Violations Were Observed

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Eggrolls, chicken in walkin freezer.Corrected On Site. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, ribs, chicken in walkin cooler.Corrected On Site. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. 5 gallon containers in walkin cooler Repeat Violation.

Critical - Observed potentially hazardous food thawed at room temperature. meat

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walkin freezer. Repeat Violation.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken & raw beef stored together in walkin freezer. Repeat Violation.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken & raw beef stored together in the same pan in a reachin cooler on the cook's line. Repeat Violation.

Critical - Observed food stored on floor. Rbbs & chicken in walkin freezer Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauces , riceCorrected On Site. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. Soiled rag storage.

Observed ripped/worn tin foil used as shelf cover.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses. kitchen, sushi bar and on handsink in dining room. Corrected On Site. Repeat Violation.

Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles. soda gun in server area.

Observed single-service articles stored without protection from contamination. Takeout containers not stored inverted. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. hibachi kitchen. Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. hibachi kitchen .

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Eggrolls , tempura chicken

Critical - Working containers of food removed from original container not identified by common name. Sauces in walkin cooler.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken broth Corrected On Site by refridgerating.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shell eggs in rear hibachi room. Corrected On Site by discarding.

Critical - No conspicuously located thermometer in holding unit. uprigt reachin cooler in hibachi kitchen.

Critical - Observed employee experiencing persistent sneezing, coughing, runny nose. Manager

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sushi chef did not wash hands before putting on gloves.

Observed employee with no hair restraint.Corrected On Site.

Critical - Observed interior of microwave soiled by ice machine.Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of reachin ice cream freezer .

Critical - Hand wash sink lacking proper hand drying provisions in rear hibachi room.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/30/10.

Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11/30/10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 11/30/10.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Displayed food not properly protected from contamination. Fried noodle are preset on tables with no cover.

Critical - Handwashing cleanser lacking at handwashing lavatory at bar.

Critical - Observed encrusted, soiled material on slicer.Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. storage behind bar.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Raw rice

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice in back prep room reachin cooler.

Critical - Observed interior of microwave soiled. Server area.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Broken unsed reachin cooler.

Critical - Observed potentially hazardous food thawed at room temperature in 3 compartment sink

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw scallops in reachin cooler.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Observed uncovered food in holding unit/dry storage area. Back walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. Hibachi carts.

Critical - Observed uncovered food in holding unit/dry storage area. Pork by 3 compartment sink.

Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.

Observed unnecessary items on the premise. Broken single door reachin cooler

Observed wall soiled with accumulated dust above doors inside kitchen .

Wet mop not hung to dry. In back prep room.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin coolers.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walkin coolers

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Dripperwell dirty Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. storeroom .

Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food stored on floor. Onions in back hallway . Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. bainmarie cooler on cook's line.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Unused reachin cooler has fried noodles in it.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 62 degrees , garlic in oil.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Both walkin coolers, stop sale issued

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken ove raw scallops in reachin cooler Corrected On Site.

Observed ripped/worn tin foil used as shelf cover. prep table.

Critical - Observed soiled reach-in cooler gaskets. sushi bar

Critical - Observed uncovered food in holding unit/dry storage area. nest stacking salads with no barrier between them in reachin cooler. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Observed utensils stored in crevices between equipment. Sushi bar.

Observed utensils stored in crevices between equipment.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, both walkin coolers.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom .Repeat Violation.

Critical - Food-contact surfaces not properly cleaned after being contaminationed. no soap or sanitizer used to clean cutting boards.

Critical - Hand wash sink lacking proper hand drying provisions. employees bathroom

Critical - Handwashing cleanser lacking at handwashing lavatory by rear door.

Critical - No conspicuously located thermometer in holding unit. 2 door lowboy coole on cook's line.

Critical - No handwashing sign provided at a handsink used by food employees for hibachi by sushi.

Critical - No handwashing sign provided at a handsink used by food employees. In rear prep room.

Observed attached equipment soiled with accumulated food debris. shelving on cook's line.

Observed attached equipment soiled with accumulated grease. 6 burner stove

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sushi bar. Corrected On Site.Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface behind and under hot tea maker.Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cook's line.

Observed build-up of grease on nonfood-contact surface. shelving on cook's line.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed employee eating in a food preparation or other restricted area.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed encrusted material on can opener.Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.Repeat Violation.

Observed food debris accumulated on kitchen floor. Under fryers

Observed food debris accumulated on storeroom floor.Repeat Violation.

Critical - Observed food stored on floor. rear walkin cooler.

Critical - Observed food stored on floor. rear walkin freezer

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces in walkin cooler Corrected On Site.Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed interior of microwave soiled. Corrected On Site.Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door lowboy cooler on cook's line near fryersRepeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin cooler.Repeat Violation.

Observed molluscan or crustacean shell being re-used.

Observed nonfood-grade containers used for food storage. cardboard boxes reused for food storage .

Observed nonfood-grade containers used for food storage. reusing #10 cans for food storage .

Critical - Observed raw animal food stored over cooked food. raw duck by cooked pork ribs in walkin cooler.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler Corrected On Site.

Observed residue build-up on nonfood-contact surface. steamer by 3 compartment sink.

Observed single-service articles stored without protection from contamination, not stored inverted.

Critical - Observed soil buildup inside ice bin. server area near bar.Repeat Violation.

Critical - Observed torn packages/bags of food exposing the contents to contamination. storeroom Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. nest stacking of salads in reachin cooler with no barrier between bowls of salad.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris by 2 compartment sink

Observed wall soiled with accumulated food debris, under table with meatslicer.

Observed waste line passing through ice storage bin.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Plumbing system in disrepair. handsink by rear door does not drain

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin cooler.Repeat Violation.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom .

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored in server area.

Critical - Handwashing cleanser lacking at handwashing lavatory by sushi bar.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

No copy of latest inspection report.

Observed attached equipment soiled with accumulated food debris. shelving throughout kitchen .

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed bathroom facility not clean, employees bathroom .

Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelving under tea urn.

Observed build-up of grease on nonfood-contact surface. Hood

Observed build-up of grease on nonfood-contact surface. on broiler and fryers.

Observed debris accumulated in black cabinet in server area.

Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen .

Critical - Observed employee dry hands on clothes/apron after washing.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after smoking .

Critical - Observed employee wash hands with no soap.

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor under shelving in storeroom .

Observed gaskets/seals on cold holding unit in poor repair. 3 door reachin cooler by fryers.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing as evidenced by steel sponge in sink.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in walkin cooler.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue by fryers.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in cooler with salads.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, white reachin cooler in sushi bar.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. broken bainmarie cooler.

Observed nonfood-contact equipment in poor repair, broken latch for both walkin cooler doors.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed soil buildup inside ice bin at soda machine near bar.

Critical - Observed torn packages/bags of food exposing the contents to contamination in storeroom .

Critical - Observed uncovered food in holding unit where salads are nest stacked without being individually wrapped .

Critical - Observed unlabeled spray bottle.

Observed unnecessary items on the premise. broken bainmarie cooler.

Observed wall soiled with accumulated food debris by prep sink.

Observed wall soiled with accumulated grease behind stove.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler and freezer .

Waste line missing at soda gun holster.

Wet mop not hung to dry.