Peters Road Delicatessen Improves its Sanitary Rating

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.eggs abovevdeli meat Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled. Corrected On Site.

Observed wall soiled with accumulated food debris.prep area

Observed ceiling soiled with accumulated food debris.front counter

Lights missing the proper shield, sleeve coatings or covers.front counter

Critical - Observed container of medicine improperly stored. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reachin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ready to eat products in reachin cooler by frontline.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by frontline.

Critical - Observed food stored in a prohibited area, in reachin cooler in customers' accessible hallway in dining room.

Critical - Observed raw animal food stored over ready-to-eat food, raw chicken stored with breads in reachin freezer.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Observed reuse of single-service articles, gloves.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/13/11.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.returned to reach in cooler .

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.prep area

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.not in use.

Observed unnecessary items on the premise.rear.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions.front sink.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Critical - Observed toxic item stored by utensils.on shelf.