Pickle Barrel Improves its Sanitary Rating

Basic - - From inspection on 2016-09-13: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, Cole slaw and macaroni salad in case in front counter area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-15: Food not properly labeled. **Time Extended**

Basic - - From inspection on 2016-09-13: Basic - Utensils in poor condition. Can opener rusted. **Warning** - From follow-up inspection on 2016-11-15: Can opener rusted. **Time Extended**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, Cole slaw and macaroni salad in case in front counter area. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes in storage room near dining room area not properly inverted. **Corrected On-Site** **Warning**

Basic - Utensils in poor condition. Can opener rusted. **Warning**

High Priority - Container of medicine improperly stored. DayQuil stored in food storage shelving by Manages office. Medicine moved and properly stored. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sinks and wiping cloth stored in handwash sink in prep area. Items removed. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled. Bottle labeled. **Corrected On-Site** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad ,macaroni salad and cole slaw stored in cooler in front counter area. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. At Turbo air cooler in prep area.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on cutting board. Employees removed all beverages. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets observed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, macaroni salad, cole slaw and fruit salad stored at 3 door glass cooler in front counter area. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At glass door cooler by back door. Operator moved thermometer to front of cooler. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not properly inverted above True refrigerator in front counter area. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board. Employees placed all rags in sanitizing solution. **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm.

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Macaroni salad 50° potato salad 49°, Ambient 49°. Operator moved macaroni salad and potato salad to another cooler. **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken 47° cooling overnight at True cooler in front counter area. **Corrected On-Site**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD40 over prep cooler near back door.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on prep area. Manager date marked milk. **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken 47° that was cut last night. Cooling overnight at True Refrigerator in front counter area. Food did not cool down to 41° F or below within 6 hours. See stop sale. Discarded. **Corrected On-Site**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Macaroni salad 50° and potato salad 49° at glass door cooler by back door. Ambient temperature of cooler 49°. Operator moved macaroni and potato salad to another cooler. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Forks on floor by register.

Basic - Clean equipment stored on floor. Under 3 compartment sink.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphones on food storage shelving near display case. **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, macaroni salad and cole slaw and fruit salad with melon. Stored at 3 door glass cooler in front counter area. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on top of TRUE refrigerator. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**

Basic - Single-service articles improperly stored. Takeout container lids not properly inverted on top of cooler in front counter area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in upright cooler. Unwashed lettuce over chicken in upright cooler near deli case.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Potato salad and cole slaw in self service cooler in front of store.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Steak meat at 74° F at initial temperature , 2nd temperature within 1 1/2 hours at 76° F. At current rate the steak will not reach 135° F at steam table within 2 hours. Observed steam table not plugged in. Steak was reheated on the microwave to 170 F.

High Priority - Toxic substance/chemical stored by or with food on bottom shelf of storage rack. Can of DW 40 stored above prep area near water heater.

Intermediate - Employee with artificial nails/nail polish handling wax papers to wrap sandwiches without wearing gloves.

Basic - Bowl or other container with no handle used to dispense food. At bread crumbs container. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse with clean lids. **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Large Potato salad and macaroni salad containers for customer self service in dining room area cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout container lids . **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs container. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Phone in prep area. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact equipment in poor repair. Rusted can open holder bracket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food.

No Violations Were Observed

Critical - Observed employee failed to wash after playing with hair. Corrected On Site.

Observed employee with no hair restraint, employee playing witn hair.

Critical - Observed unlabeled spray bottle, several. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.Repeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna salad. Corrected On Site.Employee voluntarily discarded.

Observed employee with no hair restraint.Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Hot water not provided/shut off at employee hand wash sink, both ladies and mensroom.

Critical - No handwashing sign provided at a handsink used by food employees both ladies and mensroom.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Working containers of food removed from original container not identified by common name.

Observed employee with no hair restraint.

Observed utensils stored in crevices between equipment.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Vacuum breaker mising at hose bibb.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed employee eating in a food preparation or other restricted area.

Observed employee with no hair restraint.

Observed nonfood-contact equipment in poor repair

Observed old labels stuck to food containers after cleaning.

Critical - Observed soiled reach-in cooler gaskets.

Observed utensils stored in crevices between equipment.

Unwrapped single-service utensils not presented so that only the handles are touched.

Critical - Vacuum breaker mising at hose bibb.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Wiping cloths clean, used properly, stored

Clean clothes, hair restraints

Critical - Flammable/combustible materials - properly stored

Plumbing installed and maintained