Pineda Crossing Bar & Grill Improves its Sanitary Rating
2515 Roberts Rd
Melbourne, FL 32940
Health Inspection Reports
11/16/2016 | 8 Violations | Rating 4/5
Basic - - From inspection on 2016-11-15: Basic - Floors not maintained smooth and durable. Kitchen and walk in cooler, dish area **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Food stored on floor. Jugs of oil in storage shed. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep and dish area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
High Priority - - From inspection on 2016-11-15: High Priority - Spray hose at mop sink lower than flood rim of sink. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
Intermediate - - From inspection on 2016-11-15: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
Intermediate - - From inspection on 2016-11-15: Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands. Cookline **Warning** - From follow-up inspection on 2016-11-16: **Time Extended**
Intermediate - - From inspection on 2016-11-15: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 2 door glass cooler by rear door 55° ambient, make line cooler left 56° right 55° ambient. **Warning** - From follow-up inspection on 2016-11-16: Glass and left cookline ambient below 40° Right cookline unit 49° ambient, waiting on part, not in use. **Time Extended**
11/15/2016 | 14 Violations | Rating 3.25/5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag in glass door cooler in prep room. **Warning**
Basic - Floors not maintained smooth and durable. Kitchen and walk in cooler, dish area **Warning**
Basic - Food stored on floor. Jugs of oil in storage shed. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
Basic - In-use utensil stored in sanitizer between uses. Tongs **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep and dish area. **Repeat Violation** **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door glass cooler by rear door: ham 46° sausage 46° corned beef 45° Make line right: raw chicken 60° left: raw oysters 45° Swiss cheese 45° sour cream 46° guacamole 43° fresh mozzarella 46° raw cod 48° raw chicken 47° bleu cheese 46° pico 51° diced tomatoes 48° shredded cheese 49° cheddar slice 47° butter 50° **Warning**
High Priority - Spray hose at mop sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door glass cooler by rear door: ham 46° sausage 46° corned beef 45° Make line right: raw chicken 60° left: raw oysters 45° Swiss cheese 45° sour cream 46° guacamole 43° fresh mozzarella 46° raw cod 48° raw chicken 47° bleu cheese 46° pico 51° diced tomatoes 48° shredded cheese 49° cheddar slice 47° butter 50° **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands. Cookline **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 2 door glass cooler by rear door 55° ambient, make line cooler left 56° right 55° ambient. **Warning**
5/25/2016 | 11 Violations | Rating 5/5
Basic - - From inspection on 2016-03-22: Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table cutting board found heavily soiled with cut marks **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Floor tiles cracked, broken or in disrepair. Under handwash sink in kitchen by steamtable **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan above dishmachine found with heavy buildup of debris **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Floors not maintained smooth and durable. Kitchen floor **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishroom over clean plate storage shelves. **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Shelf under preparation table soiled with food debris. Shelf under slicer counter found heavily soiled **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Wall soiled with accumulated black debris in dishwashing area. Behind triple sink **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
Basic - - From inspection on 2016-03-22: Basic - Wood food-contact surface not properly sealed. Wood on wall behind 3 bay sink **Warning** - From follow-up inspection on 2016-05-25: **Time Extended**
3/22/2016 | 28 Violations | Rating 3.5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table cutting board found heavily soiled with cut marks **Repeat Violation** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone found on shelf with clean plates at wait station **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by mixer **Repeat Violation** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Under handwash sink in kitchen by steamtable **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan above dishmachine found with heavy buildup of debris **Repeat Violation** **Warning**
Basic - Floors not maintained smooth and durable. Kitchen floor **Warning**
Basic - Food storage container/container lid cracked or broken. Clear plastic insert pans with raw chicken breasts **Warning**
Basic - Food stored on floor. Tubs of fryer oil found in storeroom on floor. **Warning**
Basic - Heavy Accumulation of debris inside doors of warewashing machine. **Repeat Violation** **Warning**
Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishroom over clean plate storage shelves. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. On undercounter shelf next to Glassfront reach in cooler in kitchen **Warning**
Basic - Shelf under preparation table soiled with food debris. Shelf under slicer counter found heavily soiled **Repeat Violation** **Warning**
Basic - Stored food not covered in walk-in cooler. Pan of mashed potatoes **Warning**
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. Behind triple sink **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested and test strip turned black. Reeducated employee to proper concentration. Remixed solution and found at 50ppm **Corrected On-Site** **Warning**
Basic - Wood food-contact surface not properly sealed. Wood on wall behind 3 bay sink **Warning**
Basic - Working containers of food removed from original container not identified by common name. Plastic tub of flour and sugar found in prep room unlabeled **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken found stored over raw pork chops **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream at cook line opened on 3/20 found not datemarked **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen by hot line the hot water faucet handle found missing **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink in kitchen by screen door **Warning**
Intermediate - Soil residue in food storage containers. Bread crumb container lids heavily soiled **Warning**
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Found at 82°, manager checked to find hot water heater had been turned down **Warning**
9/25/2015 | 16 Violations | Rating 4.25/5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table found cutting board heavily soiled and with cut marks **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen door and dishroom door **Warning**
Basic - Fan covers in walk-in cooler , and reach in coolers have accumulation of dust or debris. **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Dishroom floor under equipment and shelving **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small black fans in kitchen and dishroom area **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. Hot line by fryers **Warning**
Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment at hot line **Warning**
Basic - Outer openings not protected with self-closing doors. Screen door at dishroom **Warning**
Basic - Screen in door torn/in poor repair. At dishroom **Warning**
Basic - Shelf under preparation table soiled with food debris. Kitchen prep table by 2 door glass front reach in cooler **Warning**
Basic - Soiled reach-in freezer gaskets. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryer station and kitchen had wash sink found soiled **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. at prep sink in kitchen faucet where green hose is attached found without vacuum breaker **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machine **Warning**
Intermediate - Cutting board(s) stained/soiled. In kitchen **Repeat Violation** **Warning**
9/24/2015 | 24 Violations | Rating 3.5/5
Basic - Accumulation of debris on exterior of warewashing machine. Exterior top and sides of machine soiled **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table found cutting board heavily soiled and with cut marks **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag found stored on dishroom shelf next to clean utensils **Corrected On-Site** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen door and dishroom door **Warning**
Basic - Fan covers in walk-in cooler , and reach in coolers have accumulation of dust or debris. **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Dishroom floor under equipment and shelving **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small black fans in kitchen and dishroom area **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. Hot line by fryers **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment at hot line **Warning**
Basic - Interior of microwave soiled with encrusted food debris. On hot line **Warning**
Basic - Outer openings not protected with self-closing doors. Screen door at dishroom **Warning**
Basic - Paper towel used as liner for food container. Paper towels observed lining tray of cooked cocktail shrimp **Corrected On-Site** **Warning**
Basic - Screen in door torn/in poor repair. At dishroom **Warning**
Basic - Shelf under preparation table soiled with food debris. Kitchen prep table by 2 door glass front reach in cooler **Warning**
Basic - Soiled reach-in freezer gaskets. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryer station and kitchen had wash sink found soiled **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler found: Heavy cream at 50° Cooked rice prepared on 9/23 at 48° Cooked pasta prepared on 9/23 at 51° Raw chicken breasts since 9/23 at 50°In kitchen under counter shelf found clarified butter since 9/23 at 83° **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler found: Raw chicken breasts since 9/23 at 50° Cooked pasta prepared on 9/23 at 51° Heavy cream since 9/23 at 50° Cooked rice prepared on 9/23 at 48°In kitchen under counter found Tub of clarified butter since 9/23 at 83° **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. at prep sink in kitchen faucet where green hose is attached found without vacuum breaker **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machine **Warning**
Intermediate - Cutting board(s) stained/soiled. In kitchen **Repeat Violation** **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. He led calibration of Chef's pocket thermometer and found off 10°. Recalibrated thermometer with chef. **Corrected On-Site** **Warning**
5/20/2015 | 10 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. Bowl in Rice **Warning**. Bowl in bread crumbs.
Basic - Cove molding at floor/wall juncture broken/missing. Coming loose in prep area by back door. **Warning**. Still loose.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area. And cookline. **Repeat Violation** **Warning** still missing in dish area.
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**. No sign available
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout **Warning**. Unsealed.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**. Still rust pitted.
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** under dish machine still soiled.
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
Intermediate - Cutting board(s) stained/soiled. Cookline **Repeat Violation** **Warning**. Several still Stained.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bob Popp 2/12/09 on site. **Warning**. Bob Popp still not certified but not manager on duty. Rand Morgan 2/8/12 is manager on duty and only posted certified manager for establishment.
3/19/2015 | 17 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food. Bowl in Rice **Warning**
Basic - Cove molding at floor/wall juncture broken/missing. Coming loose in prep area by back door. **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
Basic - Food stored on floor. Bag of rice in prep area by back door. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 132° **Repeat Violation** **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area. And cookline. **Repeat Violation** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken and pork 47° in reach in cooler from overnight prepped yesterday. Placed in ice bath. **Warning**
Intermediate - Cutting board(s) stained/soiled. Cookline **Repeat Violation** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bob Popp 2/12/09 on site. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area by back door. **Warning** **Corrected On-Site**
12/2/2014 | 13 Violations | Rating 4/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above grills
Basic - Grease accumulated under cooking equipment. **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dirty water at 133° **Corrected On-Site**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area and kitchen.
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Basic - Waste line passing through ice storage bin. **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beer batter and pre dip, made at 12, must discard at 4 .
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm. Remade 200 ppm. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled. Cook line.
Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
8/12/2014 | 20 Violations | Rating 3.25/5
Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Food stored on floor. Oil jugs **Corrected On-Site** **Repeat Violation**
Basic - Grease accumulated under cooking equipment.
Basic - In-use tongs stored on oven door handle. **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
Basic - Outer openings not protected with self-closing doors.
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Walls, ceiling soiled with accumulated dust.
Basic - Waste line passing through ice storage bin. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee filled water pitcher/cup at handwash sink.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Soda gun heavily soiled. **Corrected On-Site**
3/20/2014 | 10 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. Bowl in Jasmine rice **Repeat Violation** **Warning**
Basic - Food stored on floor. Jugs of oil in outdoor shed. **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen, walk in. **Repeat Violation** **Warning**
Basic - Waste line passing through ice storage bin. Bar **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/18/2014 | 14 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food. Bowl in Jasmine rice **Repeat Violation** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Food stored on floor. Jugs of oil in outdoor shed. **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **Repeat Violation** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen, walk in. **Repeat Violation** **Warning**
Basic - Waste line passing through ice storage bin. Bar **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef mahi, 44° Raw beef 45° raw sausage 45° cooked rice 44° sausage gravy 43° jambalaya 43° **Repeat Violation** **Warning**
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 28° **Warning**
10/24/2013 | 5 Violations | Rating 4.75/5
Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
8/14/2013 | 31 Violations | Rating 1.5/5
Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
Basic - Cloth used as a food-contact surface. Covering lettuce **Corrected On-Site** **Warning**
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Atkins **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
Basic - Heavy Grease accumulated under cooking equipment. **Warning**
Basic - Hole in ceiling. In dining area **Warning**
Basic - Leaking pipe at plumbing fixture. Under hand sink in kitchen **Warning**
Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Cooler tracks **Warning**
Basic - Nonfood-grade bags used in direct contact with food. Rolls **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Redbull **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
Basic - Wall in disrepair. In sink area **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue sauce operator discarded **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Bleach and spray stored by black beans and oil **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
Intermediate - All Reach-in cooler shelves soiled with food debris. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Rinsed knife **Warning**
Intermediate - Heavily Encrusted material on can opener blade. **Warning**
Intermediate - Heavily Encrusted, soiled material on slicer. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/29/2012 | 7 Violations | Rating 4.75/5
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood behind 3 bay sink rotting.
Critical - Observed encrusted material on can opener. **Corrected On-Site**
Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Class cooler in bar
Equipment and utensils not properly air-dried. Wet nesting
Floors not maintained smooth and durable and easily cleanable in cook line
Observed moldy walk in cooler condenser vent covers and nearby ceiling attachments.
Lights missing the proper shield, sleeve coatings or covers. Cook line
7/31/2012 | 8 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook line reach in cooler
Critical - Observed raw chicken, beef, and red beans in walk in cooler not maintaining 41 degrees fahrenheit or below. Temperature ranging from 45 to 47 degrees fahrenheit. Air flow to walk in cooler compressor coils obstructed. Air flow issue fixed. Temperature dropping unit blowing 39 degrees fahrenheit no warning issued Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient temperature 46 degrees fahrenheit. Air flow to coils obstructed by food containers and cheese. Items removed and ambient temperature dropping. Unit blowing 39 degrees fahrenheit. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee apply cheese to plate without using gloves or utensils Corrected On Site.
Critical - Observed can opener heavily soiled.
Observed build-up of mold-like substance on surface of food containers in walk in cooler.
Observed heavy debris accumulated on floor under shelving in dish area
Observed heavy mold like subdtance on walk in cooler vent covers.
3/20/2012 | 7 Violations | Rating 3.5/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the sandwitche cooler is not working, a new box is on order
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over raw beef in the reach in
Critical - Observed food stored on floor.in the walk in cooler Corrected On Site.
Critical - Observed employee improperly washing hands.used pants to dry his hands Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm Corrected On Site.
Critical - Observed encrusted material on can opener.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.large cook pots are stored on the floor under the hand wash sink Corrected On Site.
11/18/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
11/17/2011 | 13 Violations | Rating 2/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Working containers of food removed from original container not identified by common name.shrimp salad in sour cam container
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN 4 DOOR GLASS RIC RANGE 58F TO 60F OVER NIGHT
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All phf'S in cook line RIC range 48F to 50F
Critical - Observed clarified butter cold held at greater than 41 degrees Fahrenheit.found at 84F over night
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 DOOR RIC AMBIENT TEMPERATURE 58F
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOK LINE RIC AMBIENT TEMPERATURE 56F
Critical - No conspicuously located thermometer in holding unit.4 DOOR RIC
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.salad cooler
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
4/29/2011 | 9 Violations | Rating 3.75/5
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef is stored over raw fish in the walk in cooler
Observed equipment in poor repair.in use cutting boards are grooved
Critical - Observed soil buildup inside ice bin.moderate at outside unit
Critical - Observed encrusted material on can opener.moderate build up
Critical - Hand wash sink lacking proper hand drying provisions.in the kitchen Corrected On Site.
Critical - Outer openings not protected with self-closing doors.prep room door that leads to the outside ice machine
Observed wall in disrepair.at the wall above the 3 comp sink next to the dishroom
Observed wall soiled with accumulated food debris. below the 3 comp sink in the prep room
Observed attached equipment soiled with accumulated dust.walkin cooler fan covers and surroundings area
9/30/2010 | 11 Violations | Rating 4/5
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep cooks prepairing veggies Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.a cup of coffee was on top of the salad cooler
Observed equipment in poor repair.the glass front kitchen reach in coolers shelves are heavily rusted Repeat Violation. from 5/20/10
Observed cutting board grooved/pitted and no longer cleanable.all observed
Critical - Observed buildup of slime on soda dispensing nozzles./ holster
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. up right reach in in the kitchen
Observed residue build-up on nonfood-contact surface.on the cutting boards
Observed open dumpster lid.Repeat Violation.
Observed food debris accumulated on kitchen floor.under the bar
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
Observed wall soiled with accumulated food debris.in the kitchen
4/16/2009 | 4 Violations | Rating 4.5/5
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Repeat violation establishment failed to complete seating evaulation form for increase seating to 84 seats. Repeat Violation.
Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
Critical - Observed food employee,chef, touching ready-to-eat food [bad] with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Observed grease accumulated on kitchen floor below fryers.
4/16/2009 | 1 Violations | Rating 5/5
1. 51-09-1 THE ESTABLISHMENT DID NOT REPORT A SEATING CHANGE.THE FACILITY WAS LICENSED FOR 65 SEATS BUT HAD 84 SEATS.THE OPERATOR FAILED TO COMPLETE THE SEATING CHANGE EVALUATION FORM AND OBTAIN NECESSARY APPROVALS FOR 84 SEATS.CALL BACK INSPECTION NOT IN COMPLIANCE SEATING EVALIATION FORM OR APPROVAL LETTER NOT AVAILABLE ;ADMINISTRATIVE COMPLAINT REQUESTED FOR NON COMPLIANCE.
1/20/2009 | 5 Violations | Rating 4.5/5
Violation: 14-27-1Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed no date on in line ice machine water filter.
Violation: 14-33-1Observed equipment in poor repair.Observed shelves severly rusted in two door sliding cooler.
Critical - Violation: 17-09-1Lack of use of QA chemical test kit when using chemical sanitizer at three-compartment sink at bar. Repeat Violation.
Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb for cold water at porch mop sink.
Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed a total of 84 seats including bar stools.Complete Seati ng Change Evaluation Form. This violation must be corrected by : 01/19/2009.
11/19/2008 | 9 Violations | Rating 4.25/5
Clean glasses,at bar stored on cloth towels.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed a total of 84 seats including bar stools.Complete Seati Change Evaluation Form. This violation must be corrected by : 01/19/2009.
Critical - Lack of use of QA chemical test kit when using chemical sanitizer at three-compartment sink at bar. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
Observed equipment in poor repair.Observed shelves severly rusted in two door sliding cooler.
Critical - Observed moderate encrusted material on can opener.
Observed residue build-up on exterior of cookne equipment.
Critical - Vacuum breaker mising at hose bibb for cold water at porch mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed no date on inline ice machine water filter.