Pinto's Family Billiards Improves its Sanitary Rating

Basic - - From inspection on 2016-09-07: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

Basic - Single-service articles improperly stored. Box of lids on floor in storage room **Corrected On-Site** **Warning**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator drained to remake **Corrective Action Taken** **Warning**

High Priority - Food stored in ice used for drinks. See stop sale. Bottle of beer in drink ice at bar **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk. Operator unsure of day opened. Package date said 7/31. Operator states they freeze milk, but did not know when this gallon was removed from freezer/ opened **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of beer stored in drink ice at bar **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector panel **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**

Intermediate - Employee used handwash sink as a dump sink. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Mr. Clean **Corrected On-Site** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used as scoop in sugar **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Bottle waters stored on floor. **Corrected On-Site**

Basic - Men's Bathroom door has a hole. Operator states he is in the process of repairing.

Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification.

No Violations Were Observed

No Violations Were Observed

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured. bar.

Critical - Observed unlabeled spray bottle. bar. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.Corrected On Site.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Restroom not enclosed with tight-fitting, self-closing doors.

Critical - No paper towels at hand washing sink behind bar.

Critical - Observed food stored on floor. Bag in box soda.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 11/18/2008.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/18/2008.

Critical - No handwashing sign provided at a handsink used by food employees. Bar.

Critical - No proof of required employee training provided. This violation must be corrected by : 11/18/2008.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/18/2008.

Critical - Observed handwash sink used for purposes other than handwashing. Strainer stored in handsink.