Pitbull Sports Grill Inc Improves its Sanitary Rating
11865 SW 26th St
Miami, FL 33175
Health Inspection Reports
1/28/2011 | 12 Violations | Rating 2.25/5
Critical - No oyster warning sign with required language provided.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
Critical - Hot water supply not maintained during peak periods.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed unnecessary items on the premise.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/15/2010 | 16 Violations | Rating 1.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed uncovered food in holding unit/dry storage area.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
Critical - Observed soiled reach-in cooler shelves.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed hole in wall.
Observed wall in disrepair.
Observed unnecessary items on the premise.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.