Pizza & Brew Improves its Sanitary Rating

Basic - - From inspection on 2016-04-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended** - From follow-up inspection on 2016-09-06: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended** - From follow-up inspection on 2016-09-06: **Time Extended**

Basic - - From inspection on 2016-04-29: From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended** - From follow-up inspection on 2016-09-06: **Time Extended**

Basic - - From inspection on 2016-04-29: From inspection on 2016-04-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended** - From follow-up inspection on 2016-09-06: **Time Extended**

Basic - Bowl or other container with no handle used to dispense dried herbs and salt.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At the wait station. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. The marble top rech-in cooler on the cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0ppm. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open package of ham stored in the reach-in cooler not date marked. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with chemicals black access to the hand wash sink at the rear prep area **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On the cook line/ pizza make station. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a red cup stored in the hand wash sink at the beverage station. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. The hand wash sink it the rear prep area. **Corrected On-Site**

Basic - - From inspection on 2016-04-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended**

Basic - 14-33-4 Observed - From inspection on 2016-04-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended**

Basic - From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended**

Basic - From inspection on 2016-04-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended**

Basic - From inspection on 2016-04-29: Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-04: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

High Priority - - From inspection on 2016-04-29: High Priority - Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area. **Warning** - From follow-up inspection on 2016-04-30: At time of call back inspection observed 1 live roach crawling on wall in hallway, 1 crawling on counter in waitstaff area, 4 nestled between cracks over ice machine in dining room/ waitstaff area. **Time Extended** - From follow-up inspection on 2016-05-02: At the time of call back, observed 2 live roaches in wait staff area and 2 live roach crawling on floor near entrance of pizza prep area. **Time Extended** - From follow-up inspection on 2016-05-03: At the time of call back, 2 live roaches by the oven in the pizza prep area, 3 nestled in cracks on shelf in waitstaff/ dining room area, 1 crawling on cabinet in dining room 2 dead roach by reach in cooler in kitchen and 2 dead roach under the sink in wait staff area. **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended** - From follow-up inspection on 2016-05-03: **Time Extended**

High Priority - - From inspection on 2016-04-29: High Priority - Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area. **Warning** - From follow-up inspection on 2016-04-30: At time of call back inspection observed 1 live roach crawling on wall in hallway, 1 crawling on counter in waitstaff area, 4 nestled between cracks over ice machine in dining room/ waitstaff area. **Time Extended** - From follow-up inspection on 2016-05-02: At the time of call back, observed 2 live roaches in wait staff area and 2 live roach crawling on floor near entrance of pizza prep area. **Time Extended** - From follow-up inspection on 2016-05-03: At the time of call back, 2 live roaches by the oven in the pizza prep area, 3 nestled in cracks on shelf in waitstaff/ dining room area, 1 crawling on cabinet in dining room 2 dead roach by reach in cooler in kitchen and 2 dead roach under the sink in wait staff area. **Time Extended** - From follow-up inspection on 2016-05-03: At the time of call back, observed 2 live roaches crawling on floor in pizza prep area, operator exterminated and discarded. **Complied

Basic - - From inspection on 2016-04-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**

High Priority - - From inspection on 2016-04-29: High Priority - Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area. **Warning** - From follow-up inspection on 2016-04-30: At time of call back inspection observed 1 live roach crawling on wall in hallway, 1 crawling on counter in waitstaff area, 4 nestled between cracks over ice machine in dining room/ waitstaff area. **Time Extended** - From follow-up inspection on 2016-05-02: At the time of call back, observed 2 live roaches in wait staff area and 2 live roach crawling on floor near entrance of pizza prep area. **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Observed 6 dead roaches on premises in dining room by wait staff area, 4 plus in rear prep kitchen area. **Warning** - From follow-up inspection on 2016-04-30: At time of call back inspection, 1 dead roach observed on counter in waitstaff area. **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended**

Basic - - From inspection on 2016-04-29: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended**

High Priority - - From inspection on 2016-04-29: High Priority - Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area. **Warning** - From follow-up inspection on 2016-04-30: At time of call back inspection observed 1 live roach crawling on wall in hallway, 1 crawling on counter in waitstaff area, 4 nestled between cracks over ice machine in dining room/ waitstaff area. **Time Extended**

Basic - - From inspection on 2016-04-28: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in food storage, food prep area, ware washing area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-29: **Time Extended**

Basic - - From inspection on 2016-04-28: Basic - Gaskets with slimy/mold-like build-up, in waitstaff area. Beverage air. **Warning** - From follow-up inspection on 2016-04-29: **Time Extended**

Basic - - From inspection on 2016-04-28: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in waitstaff area and pizza prep area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-29: At time of call back inspection, observed light shield missing from chandelier lights in waitstaff area and pizza prep area. **Time Extended**

Basic - - From inspection on 2016-04-28: Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink.. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-29: **Time Extended**

Basic - - From inspection on 2016-04-28: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-04-29: **Time Extended**

Basic - - From inspection on 2016-04-28: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Warning** - From follow-up inspection on 2016-04-29: **Time Extended**

High Priority - - From inspection on 2016-04-28: High Priority - Roach activity present as evidenced by 2 live roaches found crawling on floor in pizza prep area, off dining room. **Warning** - From follow-up inspection on 2016-04-29: At time of call back, observed 1 live roach crawling on hallway floor leading to to kitchen, 4 crawling on wall in rear kitchen, 3 nestled in cracks in wall in rear kitchen. **Admin Complaint**

Basic - Observed 6 dead roaches on premises in dining room by wait staff area, 4 plus in rear prep kitchen area. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in wait staff area and pizza prep area. **Repeat Violation**

Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink. **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Repeat Violation**

High Priority - Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area. **Warning**

Basic - - From inspection on 2015-11-24: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection on 2016-04-28: **Time Extended**

Basic - - From inspection on 2015-11-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above wait statio. **Warning** - From follow-up inspection on 2016-04-28: **Time Extended**

Basic - - From inspection on 2015-11-24: Basic - Nonfood-contact equipment in poor repair. Chest freezer lid. **Warning** - From follow-up inspection on 2016-04-28: **Time Extended**

Intermediate - - From inspection on 2015-11-24: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-04-28: **Time Extended**

Intermediate - - From inspection on 2015-11-24: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, opening unknown, not dated. **Warning** - From follow-up inspection on 2016-04-28: **Time Extended**

Intermediate - - From inspection on 2015-11-24: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and scrub pads. **Warning** - From follow-up inspection on 2016-04-28: **Time Extended**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in food storage, food prep area, ware washing area. **Repeat Violation** **Warning**

Basic - Floor area(s) covered with standing water, in waitstaff area. **Warning**

Basic - Gaskets with slimy/mold-like build-up, in waitstaff area. Beverage air. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in waitstaff area and pizza prep area. **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair, reach in freezer chest with exposed filament, by 3 compartment sink.. **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination, take out containers in waitstaff area. **Warning**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in rear prep area. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

High Priority - Dented/rusted cans present . See stop sale. **Warning**

High Priority - Roach activity present as evidenced by 2 live roaches found crawling on floor in pizza prep area, off dining room. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler. **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, in pizza prep area. **Repeat Violation** **Warning**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**

Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Basic - Employee eating in a food preparation or other restricted area. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone above pizza station. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above wait statio. **Warning**

Basic - Nonfood-contact equipment in poor repair. Chest freezer lid. **Warning**

Basic - Uncleanable knife block in use to store knives. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes @ 58°; Ranch Dressing @ 44°. Moved to functional unit. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter and garlic @ 84° **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tomatoes @ 58°. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, opening unknown, not dated. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and scrub pads. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage, Lazagna, all foods nothing dated. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

No Violations Were Observed

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 73°. **Admin Complaint** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pizzas @ 73°. **Admin Complaint** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Admin Complaint** **Repeat Violation**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided blank form. **Admin Complaint** **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Linguini.

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**. At callback: Same condition.

High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. FRONT COUNTER @ 80°. **Warning**. AT CALL BACK: 75°. At callback: 73°

Intermediate - Accumulation of encrusted food debris on/around mixer head. ALSO DRIPPING OIL. **Warning**. At callback: Same condition.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**. At callback: No written plan; no.time marks on Food.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. COFFEE.

Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ON CUTTING BOARD AT WAIT STATION.

Basic - Equipment in poor repair. UNDERCARRIAGE OF FLOOR MIXER LEAKING OIL.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Unnecessary items stored in garbage enclosure. COKE FOUNTAIN.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SAUSAGE @ 42°.

High Priority - Vacuum breaker missing at hose bibb. 3 COMP SPRAY HOSE.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED WITH TABLE.

Intermediate - Handwash sink used for purposes other than handwashing. STORING SCRUB PADS.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SAUSAGE, PASTA.

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. FRONT COUNTER @ 80°. **Warning**. AT CALL BACK: 75°.

Intermediate - Accumulation of encrusted food debris on/around mixer head. ALSO DRIPPING OIL. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. PIZZAN BY THE SLICE. **Warning**

High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. FRONT COUNTER @ 80°. **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. EGGS ABOVE RTE HAM. **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. ALSO DRIPPING OIL. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Warning**

Intermediate - Food manager certification expired. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. STORING EQUIPMENT AT WAIT STATION. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. LASAGNA. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ALL. **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. MEAT ROASTS @ 117°. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. LINGUINI, MOZZARELLA CHEESE. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDLES OF EQUIPMENT AT WAIT STATION.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE DRAINBOARD.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZAS, CALZONES, ETC.,

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED PIZZAS, CALZONES ETC.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Employee used handwash sink as a dump sink. Wait station.

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. By 3 COMP sink, bucket storage.

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HAM.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. LINGUINI, MILK.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in reach in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Stored food not covered in chest freezer.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Basic - Ice scoop handle in contact with ice.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Basic - No handwashing sign provided at a hand sink used by food employees. In male rest room

Basic - Worn, torn and/or soiled floors/carpeting.

Basic - Ceiling tile missing in male restroom.

Critical - Observed 1 dented can of concentrated crushed tomatoe. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. shell eggs in reach in cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. sauce in reach in cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Observed male restrooms ceiling in disrepair.

Wet mop not hung to dry.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, pork in reach in cooler

Critical - No conspicuously located thermometer in holding unit. throughout kitchen

Critical - Observed uncovered food in holding unit/dry storage area. pasta , cheese in reach in cooler

Critical - Observed uncovered food in holding unit/dry storage area. sauce in reach in cooler

Critical - Observed encrusted material on can opener.

Critical - Handwashing cleanser lacking at handwashing lavatory. in pizza station

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/15/12.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, throughout.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pizza 68 degrees. Discussed Time as a Public Health Control with person in charge.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Reheating pizza. Corrected On Site.

Observed equipment in poor repair, freezer on cookline.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.

Observed build-up of mold-like substance on surface of nonfood-contact surface, gaskets tall reach in cooler.

Observed residue build-up on nonfood-contact surface, reach in cooler doors, waitstation.

Critical - Hand wash sink lacking proper hand drying provisions, kitchen.

Critical - Observed unlabeled spray bottle.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Violation: 14-33-1Observed equipment in poor repair reachin freezer pizza area inside door cover falling off.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair pizza cooler. Repeat Violation.

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. front and rear

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pizza table Corrected On Site.

Observed equipment in poor repair reachin freezer pizza area inside door cover falling off.

Observed equipment in poor repair reachin box freezer inside lid totally in disrepair a d insulation exposed .

Observed gaskets/seals on cold holding unit in poor repair pizza cooler. Repeat Violation.

Critical - Observed soiled reach-in cooler shelves bottom sheving produce cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface pizza rack dish room/prep room.

Observed build-up of dust or dirt on nonfood-contact surface sheving back kitchen .

Critical - Observed rodent activity as evidenced by approximately 50 rodent droppings found behind box freezer in dish room/prep area. Unable to determine if they are fresh droppings because of location.

Critical - Observed rodent activity as evidenced by approximately 25 rodent droppings found under dry storage sheving in dish/prep room unable to determine whether they are fresh droppings due to location..

Critical - Observed rodent activity as evidenced by approximately 20 rodent droppings found unable prep table in dish room/prep room unable to determine whether they are fresh droppings due to location

Critical - Observed rodent activity as evidenced by approximately 10 rodent droppings found under 3 comp sink dish room prep room. unable to determine whether they are fresh dropping droppings due to damp area

Critical - Observed the accumulation of dead insects in control devices. glue trap under prep table dish room prep room.Corrected On Site.

Critical - Observed a rodent trap baited and placed in a bag of flour on sheving next to flour.

Observed debris accumulated on floor in ladies rest room behind toilet.

Observed food debris, residue, grease accumulated on kitchen floor under all sheving and equipment front and back. Repeat Violation.

Critical - Exit signs not properly illuminated. For reporting purposes only. front and rear

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Violation: 14-33-1Observed equipment in poor repair reachin pizza line rusted out inside.

Violation: 14-33-1Observed equipment in poor repair reachin bottom rusted out produce/waitstation area.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. pizza cooler

Violation: 15-31-1Observed nonfood-contact equipment in poor repair handwashing sink in rotted counter must be replaced. kitchen

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue, all.

Violation: 26-02-1Observed reuse of single-service articles. for food storage cheese etc containers reused

Violation: 29-08-1Plumbing system in disrepair. hose at three compartment sink

Violation: 29-08-1Plumbing system in disrepair. can wash/mop sink outside clogged and has plants growing inside must be cleaned and operable

Violation: 36-15-1Observed food debris accumulated on kitchen under all shelving and equipment both front and back kitchen

Violation: 37-03-1Observed wall in disrepair rear kitchen behind sink and north wall.

Violation: 37-03-1Observed wall in disrepair.no cove base kitchen

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area mold like.

Critical - Violation: 45-41-2Portable fire extinguisher tag out-of-date. For reporting purposes only.9/09

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. front and back

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Observed equipment in poor repair reachin pizza line rusted out inside.

Observed equipment in poor repair reachin bottom rusted out produce/waitstation area.

Observed gaskets/seals on cold holding unit in poor repair. pizza cooler

Observed nonfood-contact equipment in poor repair handwashing sink in rotted counter must be replaced. kitchen

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all.

Observed reuse of single-service articles. for food storage cheese etc containers reused

Plumbing system in disrepair.handwashing sink not operable waitstation

Plumbing system in disrepair. can wash/mop sink outside clogged and has plants growing inside must be cleaned and operable

Plumbing system in disrepair. hose at three compartment sink

Observed food debris accumulated on kitchen under all shelving and equipment both front and back kitchen

Observed wall in disrepair rear kitchen behind sinkmand north wall.

Observed wall in disrepair.no cove base kitchen

Observed wall soiled with accumulated black debris in dishwashing area mold like.

Observed ceiling tiles in disrepair.

Lights missing the proper shield, sleeve coatings or covers. missing end caps on light lenses

Observed unnecessary items on the premise. items stored in mens rest room

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/09

Critical - Exit signs not properly illuminated. For reporting purposes only. front and back

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed floor and wall junctures not coved.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site eggs over cheese.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, door on small freezer

Critical - Violation: 46-09-2Exit signs not properly illuminated, in disrepair. For reporting purposes only.

Critical - Exit signs not properly illuminated, in disrepair. For reporting purposes only.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, all shelving.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, pizza dough rack.

Observed detergent and sanitizer mixed together improperly and used for wiping cloths.

Critical - Observed employee eating in a food preparation or other restricted area, waitstation.

Critical - Observed expired Food Manager Certification, 10/07.

Observed grease accumulated under cooking equipment and shelving, pizza kitchen.

Observed grease/debris accumulated under shelving rear kitchen.

Observed insect control device installed over food preparation area/ utensil/food storage.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pizza kitchen.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, rear kitchen.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, waitstation.

Observed nonfood-contact equipment in poor repair, door on small freezer

Critical - Observed raw animal food stored over ready-to-eat food, reachin in back kitchen.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, not inverted in pizza kitchen.

Critical - Observed soiled reach-in cooler gaskets, all coolers.

Critical - Observed unlabeled spray bottle several, red, blue, and clear liquids .

Observed wall soiled with accumulated food debris kitchen, dishroom.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.