Pizza Carousel Degrades its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Food stored on floor.

Basic - Hood soiled with accumulated grease, dust or food debris. .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Reuse of single-service articles, use cheese container to store tuna

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Basic - Attached equipment soiled with accumulated dust, grease, or food debris.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reuse of single-service articles. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Water leaking from pipe and/or faucet/handle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Displayed food not properly protected from contamination.bread under dusting ceiling fan **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed bake ziti and chicken covered during the cooling process. Operator uncovered bake ziti and she will uncover the chicken.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored on floor.

Basic - Reuse of single-service articles.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ripped/worn tin foil used as food-contact shelf cover.

Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in kitchen.

Basic - Food debris accumulated on kitchen floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Observed ripped/worn tin foil used as shelf cover, by mixer.

Observed cutting board grooved/pitted and no longer cleanable.

Observed wall soiled with accumulated food debris.

Wet mop not hung to dry.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked eggplant and various other food, in reeach-in freezer.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken wings stored next to cooked pasta, in walk-in-cooler.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken wings stored over containers of parmesan cheese, in walk-in-cooler.

Critical - Observed food stored on floor, box of chicken , walk-in-cooler.

Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice.

Observed employee with no hair restraint.

Observed build-up of mold-like substance on surface of nonfood-contact surface, ceiling of walk-in-cooler.

Observed residue/grime build-up on nonfood-contact surface, frame of walk-in-cooler door.

Observed single-service articles improperly stored, take-out containers on shelf by walk-in-cooler.

Critical - No handwashing sign provided at a handsink used by food employees, at handwash sink in warewashing area .

Observed open dumpster lid.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .

Floors not constructed easily cleanable, under 3 compartment sink.

Critical - Observed unlabeled spray bottle, in front service area.

Carbon dioxide/helium tanks not adequately secured.

No Heimlich maneuver sign posted.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and salami, in reach in cooler. operator moved all phf to walk-in-cooler .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, operator moved all phf to walk-in-cooler.

Critical - Observed food stored on floor, box of chicken and cheese in walk in cooler .

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.

Critical - Handwash sink not accessible for employee use at all times, blocked by trash can.

Observed open dumpster lid.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Observed ceiling in disrepair, water stained in kitchen .

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice.

Critical - Working containers of food removed from original container not identified by common name. flour, salt

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings, Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizaa Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. steamtable

Critical - Observed encrusted, soiled material on slicer.

Critical - No handwashing sign provided at a handsink used by food employees. prep room.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen

Ceiling tile missing. Above hot water heater.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. lasagne

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese and sugar. Repeat Violation.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Critical - Cold water not provided/shut off at employee handwash sink by bag in box sodas.

Critical - Covered waste receptacle not provided in women's bathroom.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions by bag in box sodas.

Critical - Handwash sink not accessible for employee use at all times. Hidden behind door with boxes on top of sink by bag in box sodas.

Critical - Handwashing cleanser lacking at handwashing lavatory by bag in box sodas

Critical - Hot water not provided/shut off at employee hand wash sink by bag in box sodas.

No Heimlich maneuver sign posted. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. Bainmarie cooler.

Critical - No handwashing sign provided at a handsink used by food employees by bag in box sodas.

Critical - No handwashing sign provided at a handsink used by food employees in kitchen Repeat Violation.

Observed employee with no hair restraint.Repeat Violation.

Critical - Observed encrusted, soiled material on slicer.

Observed ice scoop with handle in contact with ice. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in walkin cooler.

Critical - Observed soil buildup inside ice bin. soda machine .

Critical - Observed soiled reach-in cooler gaskets. pizza lowboy reachin cooler.

Critical - Observed uncovered food in prep area. Italian dressing. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.Repeat Violation.