Pizza Hut #12360 Improves its Sanitary Rating
1401 FL-7
North Lauderdale, FL 33068
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Hole in or other damage to wall.
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Working containers of food removed from original container not identified by common name, oil in bottle not label
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents over the prep tables soiled with accumulated dust
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Quat sanitizing solution at 0ppm in wiping cloth bucket. **Corrected On-Site**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In the walk-in-cooler
Basic - Hood soiled with accumulated grease, dust or food debris. Hood soiled over the fryer
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Container handle used to portion Cheese for pizza is stored in the cheese
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site**
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Sanitizing solution not maintained clean. Wiping cloth bucket.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Containers of Tomato sauce in a container at the front counter, but no indication of when the time clock began. Tomato sauce was at 70° f.
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
Basic - Equipment and utensils not properly air-dried - wet nesting.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate - No soap provided at handwash sink. Unisex bathroom.
Basic - Employee with no hair restraint while engaging in food preparation. Observed Manager handling cooked pasta without hair restraint.
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in cooler.
Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf Over three compartment sink.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. One threaded hose bib missing vacuum breaker.
Basic - Open dumpster lid.
Basic - Floor tiles cracked, broken or in disrepair. Under three compartment sink.
Observed water draining slowly at the handsink near the walkin cooler.
Observed gaskets/seals on cold holding unit in poor repair. Pizza station.
Observed nonfood-contact equipment in poor repair.---light shield in walk in cooler.
Observed single-service articles stored without protection from contamination.---foil pans, chicken wing boxes. Corrected On Site.
Observed hole in ceiling.---at corner of middle wall.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces- Spaguetti with meat sauce- Alfredo pasta in walk in cooler
Critical - Working containers of food removed from original container not identified by common name-Oil
Critical - Observed soil residue in storage containers. Oil container
Observed grease accumulated under equipments.
Observed wall soiled with accumulated grease.
Critical - Observed unlabeled spray bottle.
Observed hole in ceiling above handwashing sink towards dishwashing area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Critical - Lack of signage properly designating bathrooms.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted material on can opener.
Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler.
Observed wall soiled with accumulated food debris, in dishwashing area.