Pizza Hut #2045 Improves its Sanitary Rating

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish area and by oven . **Repeat Violation** **Warning**

Basic - Water draining onto floor surface from condensation in walk in cooler . **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven and behind dish machine . **Warning**

Basic - Water draining onto floor surface from condensation in walk in cooler . **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven and behind dish machine . **Warning**

Basic - Water draining onto floor surface from condensation in walk in cooler . **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish area and by oven . **Repeat Violation** **Warning**

Basic - Water draining onto floor surface from condensation in walk in cooler . **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wall soiled with accumulated grease. Under three compartment sink.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Basic - Wall soiled with accumulated grease. Around dish machine. **Repeat Violation**

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Leaking pipe at plumbing fixture. Hot water heater.

Basic - Wall soiled with accumulated grease. Around dish machine.

Basic - Clean and sanitized Silverware/utensils wrapped with bare hands for customer use.

Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Both restrooms.

Basic - Wall soiled with accumulated grease. Next to dish washer.

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51° f on buffet. Returned to cooler and replaced with fresh product. **Corrected On-Site**

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of post mix setting on the walk in cooler. **Corrected On-Site**

Basic - Clean pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic - Wall in disrepair underneath the employee hand sink on the front line.

Basic - Working containers of food removed from original container not identified by common name.Observed two container not labeled in the back area next to electrical panel.

High Priority - Vacuum breaker missing at hose bibb on the outside at each water connection.

Basic - Covered waste receptacle not provided in women''s bathroom.

Critical - No conspicuously located thermometer inside reachin holding unit infront of the walkin cooler.

Observed gaskets/seals on cold holding unit in poor repair on the two doors proofer equipment.

Observed walls inside walk-ins not smooth and easily cleanable.Observed mold like substance buildup on the walls a light fixture.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.

Drain cover(s) missing underneath the front counter handsink.

Observed dusty ceiling tiles and/or air conditioning vent covers and around the door frame inside the womens restrooms.

No Violations Were Observed

Critical - Observed sewage backing up through floor drains with a slow drain in the men's restrooms. This violation must be corrected by : 1/11/2012.

Observed air conditioning vent covers in disrepair on the front line and the vent covers is missing and not safe.This violation must be corrected by : 1/11/2012.

Critical - Observed buildup of slime in the interior of ice machine.

Observed outside of dumpster has trash bages setting on the ground needs cleaning.

Observed food debris accumulated on kitchen floor behinded the ice machine.

Observed wall in disrepair next to pizza prep table.

Critical - Working containers of food removed from original container not identified by common name.Observed two plastic container on the back counter with some type of liquid inside not labeled.

Observed gaskets/seals on cold holding unit in poor repair at the prep area.

Observed old labels stuck to food containers after cleaning in the reachin cooler on the cookline.

Observed old labels stuck to food containers after cleaning inside walkin cooler.

Observed residue build-up on nonfood-contact surface.Observed buildup dust on the hoods system thata hanging over the area where the pizza comes out.

Drain cover(s) missing next to waterheater.

Observed ceiling in disrepair over the diswashing area.

Observed dusty air conditioning vent covers on the front line.

Critical - Exit signs missing. For reporting purposes only.Observed a missing exit sign at the backdoor. Repeat Violation.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed three dented cans of cherry.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets on cook line needs cleaning.

Critical - Observed soiled reach-in cooler gaskets.Observed two doors reachin cooler next to walkin cooler gaskets needs cleaning.

Critical - Observed torn reach-in cooler gaskets in the back area next to office.

Critical - Observed buildup of slime on soda dispensing nozzles.Observed mold like substance on the drink machine. Repeat Violation.

Observed residue build-up on nonfood-contact surface.Observed build-up on pizza pans. Repeat Violation.

Plumbing system improperly repaired.Observed objectionable order coming from floor area by ice machine. Repeat Violation.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Observed floor and wall junctures not coved underneath the diswashing area.

Observed floor area(s) covered with standing water infront of drink machine.

Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby.

Observed moldy ceiling and air conditioning vent covers in the lobby area.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only,underneath the handsink on front line. Repeat Violation.

Critical - Exit signs missing. For reporting purposes only,at the backdoor.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta, 44, reachin .This violation must be corrected by : 5-1-09.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta, 44, reachin .This violation must be corrected by : 5-1-09.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings, 43, walkin.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatsauce , 98, steam table.

Critical - Observed soiled reach-in cooler gaskets.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed encrusted material on can opener.

Violation: 10-02-1In-use utensil not stored on a clean portion of food preparation or cooking equipment.

Violation: 24-08-1Equipment and utensils not properly air-dried.

Violation: 36-11-1Floors not maintained smooth and durable.