Pizza Hut #2046 Degrades its Sanitary Rating

Basic - A minimum of one bathroom facility is not available for public use.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Walk-in cooler gasket torn/in disrepair. Bottom portion of gasket prevents cooler door from closing. **Repeat Violation**

Basic - Wall soiled with accumulated grease. Behind dish washer.

Basic - Gaskets with slimy/mold-like build-up. Make line

Basic - Walk-in cooler gasket torn/in disrepair. Gasket is loose at bottom preventing door from fully closing.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above make line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink. **Repeat Violation**

High Priority - Vacuum breaker missing at hose bibb. Exterior spigot **Repeat Violation**

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Mop sink backflow in disrepair. **Repeat Violation**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Absorbent tiles in dough prep area.

Basic - Cove molding at floor/wall juncture in disrepair. Dish washing area.

High Priority - Vacuum breaker missing at hose bibb. Exterior spigot.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer in disrepair at mop sink.

Basic - Working containers of food removed from original container not identified by common name.oil containers

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Observer butter in a plastic container dated 1/13/13 discard date. **Corrected On-Site**

Critical - Observed processed ready-to-eat, food held more than 24 hours not properly date marked after opening inside walkin cooler.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name. Bulk oil in plastic pump containers in back area of establishment.

Observed walk-in cooler gasket torn/in disrepair.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with food residue. Bottom section of pizza maketable cooler.

Observed soiled reach in cooler and walk in cooler gaskets.

Floors not maintained smooth, durable and easily cleanable in back area of establishment near dishmachine. Tiles broken.

Observed ceiling tile in back area by reach in freezers with water damage.

Critical - Observed food stored on floor.Observed cooking oil setting on the floor.

Observed gaskets/seals on cold holding unit in poor repair on the pepsi reachin cooler.

Wet mop not hung to dry.Observed a mop setting inside the mop sink not hung to dry.

Critical - Observed two dented cans of pineapple.

Critical - Working containers of food removed from original container not identified by common name.Observed three plastic container with some of liquid inside not labeled.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation with a watch on.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed uncovered food in holding unit/dry storage area.Observed a box of uncovered pizza dough.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets on the Hobart reachin freezer.

Observed dusty air conditioning vent covers in the men's restroom.

Lights missing the proper shield over the three compartment sink.

No Violations Were Observed

No Violations Were Observed

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 63 in walkin .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese sauce at 47 in walkin .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat sauce at 64 in walkin

Critical - Observed uncovered food in holding unit/dry storage area.Cinnamon suger Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed uncovered food in holding unit/dry storage area.lettuce

Critical - Observed unlabeled spray bottle.