Pizza Hut 2049 Degrades its Sanitary Rating
S Thomas Dr
, FL 32408
;
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table.
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. In dishwasher room across from dish machine.
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler.
Basic - Working containers of food removed from original container not identified by common name. Cinnamon mixture in 5 gallon bucket on top shelf. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back cooler in prep room.
Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Gaskets with slimy/mold-like build-up.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Water leaking from pipe and/or faucet/handle.
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce and water 56° F cooling since 9:57 am.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Basic - Ceiling tile in lobby area with water damage .
Basic - Food (cut table finishers ) stored in prep area overnight not covered .
High Priority - Live flies in kitchen and prep area .
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom by the waterheater
Basic - Reach-in cooler gasket torn/in disrepair in the back area (Tuscani pasta recipes sign is,
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
Basic - Floor area(s) covered with standing water in women restroom .
Basic - Objectionable odor in establishment.
Intermediate - Spray bottle containing toxic substance not labeled. Blue and yellow chemicals
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
Observed build-up of food debris, dust or dirt on walk in cooler shelf.
Observed attached equipment soiled with accumulated dust.
Critical - Observed pizza pans with residue buildup
Observed build-up of mold-like substance on surface of soda machine
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Violation: 14-27-1Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.
Violation: 23-05-1Observed residue build-up on pizza pans.
Violation: 29-13-1Equipment compartment not equipped to properly drain accumulation of moisture. maketable.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , sausage , beef in maketable at 48 for less than 4 hours. Items move to another cooler.This violation must be corrected by : 9/23/10.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maketable This violation must be corrected by : 9/23/10.
Critical - Observed hand wash sink used for purpose other than washing hands.bucket in sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted, soiled material on slicer, old, dried bell peppers.
Observed residue build-up on pizza pans.
Observed gaskets with slimy/mold-like build-up on walkin cooler.
Equipment compartment not equipped to properly drain accumulation of moisture. maketable.
Critical - Handwash sink not accessible for employee use at all times.
Drain cover(s) missing under the 3 compartment sink.
Observed ceiling tiles in the lobby has some water damage.
Observed gaskets/seals on cold holding unit in poor repair.Observed the gaskets on the topping station needs replacing.
No Violations Were Observed
Drain cover(s) missing under the 3 compartment sink.
Observed dusty ceiling tiles and/or air conditioning vent covers in the perp area.
Observed gaskets/seals on cold holding unit in poor repair.The reachin cooler in the perp area.
Critical - Observed the ice machine door is broken needs to be replaced.
Critical - Violation: 53A-20-1Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9-01-08.
Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9-01-08.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-01-08.
Critical - Observed accumulation of debris in three-compartment sink.
Critical - Observed hand wash sink used for purpose other than washing hands the sink by your pizza oven.
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
Wet mop not hung to dry.