Pizza Hut #2057 Degrades its Sanitary Rating
1812 FL-77
Lynn Haven, FL 32444
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair in make unit and number 5 cooler.
Basic - Soiled reach-in cooler gaskets in make cooler, wing cooler and wing freezer and number 5 cooler
Basic - Standing water or very slow draining water in HWS by fry station.
Basic - Walk-in coole gaskets soiled with slimy/mold-like build-up.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Intermediate - Handwash sink not accessible for employee use at all times by pizza oven.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around dish and prep area.
Basic - Oil stored on floor near fryer. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area over freezers.
Basic - Fan had accumulation of dust/debris. Front and kitchen area.
Basic - Gaskets with slimy/mold-like build-up. Wing cooler and freezer in back area. **Repeat Violation**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler.
Basic - Standing water or very slow draining water in handwash sink sink.
Intermediate - Handwash sink not accessible for employee use due to being blocked by food cart. **Corrected On-Site** **Repeat Violation**
Basic - Gaskets with slimy/mold-like build-up. Make line table and wings freezer gaskets and door frames.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk-in cooler
Basic - Reach-in cooler gasket torn/in disrepair. Front three door cooler. **Repeat Violation**
Basic - Soil residue build-up on green shelving in back area. **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around oven area and behind dish rack next to office space.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack. **Corrected On-Site**
Basic - Food debris/dust/soil residue on shelves. Across from 3 comp sink.
Basic - Gaskets with slimy/mold-like build-up. Reach in freezer in back
Basic - Reach-in cooler gasket torn/in disrepair. Closest to front register.
Basic - Standing water or very slow draining water in hand sink.
Basic - Walk-in cooler shelves soiled with encrusted debris.
Basic - Ceiling tile in disrepair.
Basic - Hole in wall behind pizza cooler .
Basic - Soil residue build-up on wire shelf near pizza oven .
Intermediate - Handwash sink not accessible for employee use due to being blocked shelf .
Basic - Ceiling tile in disrepair.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Floor under dishmachine or three-compartment sink area soiled.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Bread stick sauce . Provided time as a public health .
No Violations Were Observed
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage 44° F in walk in cooler . **Warning**
Intermediate - No barrier in place to prevent customers from entering ware washing area to get to restroom . **Warning**
Basic - Build-up of food debris, dust or dirt on walk in cooler shelf.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Observed water damage on some ceiling tiles in kitchen area.
Basic - Ceiling tiles with water damage .
Basic - Reach-in cooler gasket torn/in disrepair. Front cooler
Basic - Employee beverage container on a food preparation table.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hair on sides pulled back, but still with loose hair (bangs) with no restraint.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink being blocked by moving wire shelving rack. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sausage on food preparation table.
Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
Observed gaskets/seals on cold holding unit in poor repair.
Observed residue build-up on the gaskets next to prep table.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bean mixture at 47 degrees fahrenhiet; steak at 45 degrees fahrenhiet; chicken pieces at 46 degrees fahrenhiet in maketable front line cooler. Manager stated not out of temperature 4 hours, lid open a lot. Rotated out to cooler.
Observed residue build-up on shelving racks with clean equipment.
Observed gaskets with black/mold-like build-up on reach in coolers 1, 4, and 3.
Critical - Observed glass cleaner hanging over single service bottled sodas at front counter. Corrected On Site.
Critical - Observed expired Food Manager Certification. Teresa Stone, 4/17/12 expired.
Observed employee with no hair restraint.
Observed build-up of greasey residue on shelving.
Observed gaskets with slimy/mold-like build-up.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on green rolling storage racks. Repeat Violation.4/11.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually from owner.
Observed build-up of food debris, dust or dirt on green rolling storage racks. Repeat Violation.4/11.
Critical - Observed toxic item stored over bottled soda at front counter.Corrected On Site.
Critical - Observed toxic item stored over clean pans. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. They are on the list of other corporate approved employees training but there is no proof of training with required information provided.This violation must be corrected by : 9/14/11.
Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Observed accumulated food debris in dishmachine.
Observed residue build-up on dish racks.Repeat Violation, 12/14/10.
Observed build-up of food debris, dust or dirt on shelving racks of green rolling racks.
Observed ceiling tiles with water damage over food preparation area. Repeat Violation, 12/14/10.
Observed dirty cardboard on shelving.
Observed gaskets/seals on reach in cold holding units soiled.
Observed build-up of food debris, dust or dirt on rolling shelving racks.
Ceiling not smooth and easily cleanable. Observed absorbant ceiling tiles with water damage and torn in back preparation area.
Critical - Observed toxic item improperly stored by to go bags at front counter. Corrected On Site.
Wet mop not hung to dry.Corrected On Site.
Critical - Observed uncovered dough in reachin freezer. Repeat Violation.Corrected On Site.
Observed handle to scoop touching sausage in reachin pizza cooler. Repeat Violation.
Observed employee with no hair restraint.
Can opener blade not kept sharp - observed metal shavings. Corrected On Site.
Ceiling tile missing. Kitchen Repeat Violation.
No Heimlich maneuver sign posted. Repeat Violation.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 0.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in reachin cooler at 47 degrees.
Observed ceiling in disrepair. Kitchen
Critical - Observed encrusted material on can opener.
Observed open dumpster lid. Lids broke off.
Wet mop not hung to dry.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage at 44 on opentop cooler.
Wet mop not hung to dry.