Pizza Hut #55098 Improves its Sanitary Rating

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom facility not clean. **Corrected On-Site**

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Floor tiles cracked, broken or in disrepair.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Grease accumulated under cooking equipment.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC.

Basic - Open dumpster lid.

Basic - Wall's baseboard in disrepair.

Basic - Worn, torn and/or soiled floors/carpeting.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

Basic - Wall soiled with accumulated black debris in dishwashing area.

No Violations Were Observed

Observed build-up of dust on nonfood-contact surface==around walkin fan.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. inside a reach in freezer. Corrected On Site.

Critical - Observed dead roaches on premises. two dead roaches inside a non working unplugged dough proof unit. Corrected On Site. cleaned.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. cinamon sugar. Corrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. stem thermometer in the pizza station reach in cooler. Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewashing area. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed handwash sink used for purposes other than handwashing. ice inside warewashing area hand sink.

Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter.

Lights missing the proper shield, sleeve coatings or covers. plastic covers without end caps.

Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine . Corrected On Site. (3 compartment sink)

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required (3 compartment sink) until dishmachine provide proper sanitizer level.

Critical - Hand wash sink lacking proper hand drying provisions. Front area. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. cinnamon sugar.

Critical - Vacuum breaker mising at hose bibb. outside mopsink. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. plastic tubes without endcaps. Repeat Violation.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher, 3C sink.Corrected On Site.

Critical - Observed employee wash hands with no soap. dishwashing area. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Hot water not provided/shut off at employee hand wash sink. women restroom . Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. oudtdoor mopsink (splitted line)

Critical - Observed bathroom facility not clean. men restroom. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. plastic tubes without endcaps.

Critical - Hand wash sink lacking proper hand drying provisions. 3C sink area. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese in RIC. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. oven and storage area.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand sink missing at dishwashing machine or area.

Lights missing the proper shield, sleeve coatings or covers. over conveyor oven.

Missing drain plug at dumpster.

No mop sink or curbed cleaning facility provided.

Observed floor and wall junctures not coved. handsink area.

Critical - Observed interior of microwave soiled.

Observed nonfood-contact equipment in poor repair. handsink table in disrepair.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. conminuted meat in WIC. Corrected On Site.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Observed wall in disrepair. under handsink.

Wet mop not hung to dry.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site-operator adjusted machine

Lights missing the proper shield, sleeve coatings or covers above pizza oven.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-potato salad in salad bar.

Critical - Observed soil buildup inside ice bin.

Observed wall in disrepair-under hws near soda server station.