Pizza Hut #55313 Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container found in various item in reach in cooer. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. in light shield at dishwashing area.

Basic - Dusty ceiling tiles and/or air conditioning vent cover next to pizza oven.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Baking/pizza pans have accumulation of black debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pan.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

No Violations Were Observed

Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**

Basic - Ceiling soiled with accumulated dust.

Basic - Dusty air conditioning vent covers. Throughout establishment.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Containers on cooling line of reach in cooler **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Full and half protector shield.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Exceed 400 ppm

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Corrected On-Site**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS ENCRUSTED WITH BLACK DECOMPOSING FOOD DEBRIS; FOUL ODOR DETECTED. **Repeat Violation** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. NON-FOOD CONTACT SURFACE OF PIZZA PAN. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. PIZZA PANS. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Intermediate - No certified food manager for establishment. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed unlabeled spray bottle. BLUE LIQUID. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS & SCREENS ENCRUSTED WITH BLACK FOOD RESIDUE. Repeat Violation.

Equipment and utensils not properly air-dried. PIZZA PANS.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. INSIDE OF PIZZA PANS.

Observed residue build-up on nonfood-contact surface. OUTSIDE OF PIZZA PANS.

Equipment and utensils not properly air-dried. PIZZA PANS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE AT PIZZA STATION.

Observed employee with ineffective hair restraint.

Observed employee with no hair restraint.

Critical - Exit signs not properly illuminated. For reporting purposes only. SOITHEAST KITCHEN.

Critical - Observed incorrect information on Hotel and Restaurant license. ESTABLISHMENT LICENSED AS NOST; OBSERVED 4 SEATS. FILL OUT & COMPLETE SEATING CHANGE EVALUATION AVAILABLE ON OUR WEBSITE BY NEXT UNANNOUNCED INSPECTION.

Critical - Hand sink missing at dishwashing machine or area.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. UNTIL APPROVED PLAN IS PROVIDED THERE SHALL BE NO BARE HAND CONTACT WITH PIZZA TOPPINGS OR DOUGH Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WIC. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in freezer gaskets.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA TOPPINGS and DOUGH. PROVIDED INDUSTRY BULLETIN ON NEW BARE HAND CONTACT REQUIREMENTS. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. SOUTH KITCHEN.