Pizza Hut #55320 Improves its Sanitary Rating
2901 S University Dr
Davie, FL 33328
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Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
Basic - Build-up of grease on nonfood-contact surface. Shelf below prep table.
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Basic - Gaskets with slimy/mold-like build-up.
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Basic - Soiled reach-in cooler gaskets.
No Violations Were Observed
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Floor area(s) covered with standing water.by Pepsi Cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic tiles in prep areas
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Single-service articles not stored inverted or protected from contamination. Dry Shelf. **Corrected On-Site**
Basic - Wall soiled with accumulated food debris. Dish washing area
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce at 87°F on a Bain Marie, reheated to 170°F **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in WIC **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at pizza station **Corrected On-Site**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings on a prep table. Corrected On Site. discarded.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when returning to work.
Critical - Covered waste receptacle not provided in women's bathroom.
Ceiling tile missing. a/c vent at the front counter.
Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Lights missing the proper shield, sleeve coatings or covers.cracked
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling in disrepair.
Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end of the splitter.
Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. self-closing device in disrepair.
Critical - Covered waste receptacle not provided in women's bathroom.
Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas.
Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed ceiling in disrepair.
Critical - Observed encrusted material on can opener.
Observed single-service articles stored without protection from contamination. Corrected On Site.tuscan boxes
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Wet mop not hung to dry.
Critical - Observed encrusted material on can opener.
Observed single-service articles stored without protection from contamination.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed dusty ceiling tiles and/or air conditioning vent covers.
Wet mop not hung to dry.
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Wet mop not hung to dry.
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed single-service articles stored without protection from contamination.
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles stored without protection from contamination.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.