Pizza Hut 630062 Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk i n freezer box of cookies .placed on shelvings **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon and oil in storage area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found in 0 ppm .manager adjusted chlorine level and rechecked found chlorine in 100 ppm **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in mop sink area

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strip provided for chlorine sanitizer

Intermediate - Lack of toilet tissue at each toilet. 1 stall without tissue **Corrected On-Site**

Portable fire extinguisher missing from its designated location. For reporting purposes only.

Basic - Accumulation of debris inside warewashing machine.

Basic - Baking/pizza pans have accumulation of black debris.

Basic - Build-up of mold-like substance on nonfood-contact surface. Observed in cabinet under soda machine.

Basic - Interior of microwave soiled with encrusted food debris. Observed on shelf over prep table.

Basic - Wall soiled with accumulated food debris. Observed by food prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed oil not labeled container under shelf next to food prep table.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed female employee change glove no hand wash.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed Alfredo sauce in walk in cooler 24 hrs past due also chicken wings.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Alfredo sauce 1 day past expiration date 12/8/14, today 12/9/14.

Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in men's room in toilet area. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3-compartment sink. Also men's room near urinal.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

High Priority - Spray hose at dish sink lower than flood rim of sink.

No Violations Were Observed

No Violations Were Observed

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**

Basic - Food stored on floor. Cheese

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese

Basic - Employee chewing gum in a food preparation, food storage or warewashing area.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed food stored on floor. Box of breadstick dough in the walkin freezer, Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Meatballs in the walkin cooler , Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.00 ppm. Note: Do not use dishwash machine to sanitize-use 3 compartment sink instead until dishmachine is able to sanitize properly.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza pan

Critical - Bathroom not enclosed with tight-fitting doors.

Observed attached equipment soiled with accumulated grease. hoodfilters. Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers.by 3 compertment sink and bathroom hallway

Critical - Observed unlabeled spray bottle. degreaser in spraybottle by mop sink.

Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.

Critical - Observed food stored on floor. Beef bar b que meat walk in freezer Corrected On Site.

Observed build-up of grease on nonfood-contact surface. Hood filters

Critical - Hot water not provided/shut off at employee hand wash sink. Sink in womens restroom

Critical - Observed objectionable odors in bathroom. mens restrooms

Light not functioning. walk in freezer

Wet mop not hung to dry. Corrected On Site.

No Violations Were Observed

Cleaned and sanitized utensils not properly stored-forks,knives not stored with handles inverted.

Critical - Observed encrusted material on can opener.Corrected On Site-operator cleaned in dishwasher.

Critical - Observed toxic item (glue spray bottle) improperly stored near empty pizza boxes.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-mozz cheese in open top cooler.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-operator stated that sauce is in use and placed in warmer at 11am- Corrected On Site-rotated to cooler