Pizza Hut #630092 Improves its Sanitary Rating

No Violations Were Observed

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Gaskets with slimy/mold-like build-up.

Basic - Grease accumulated on kitchen floor and/or under cooking equipment

Basic - Soil residue build-up on nonfood-contact surface.

Basic - Toilet/urinal not flushing/functioning properly. Broken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA PANS

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Employee used handwash sink as a dump sink. **Corrective Action Taken**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.

Intermediate - Handwash sink used for purposes other than handwashing. **Corrective Action Taken**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - Interior of refrigerator soiled with accumulation of food residue.

Basic - Food stored on floor.

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. Can of pineapple tidbits in walkin

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza cutter

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Basic - Missing drain plug at dumpster. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.in the front under the hand sink .

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.key pad covers for all the computers.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. I observed two dead roaches on a glue trap in the front under the counter

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on the rack in the back by the dish machine there is a cup and bottle water stored over clean pans

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.in the front under the hand sink .

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.employee goes from handling dirty dishes to clean without washing hands.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Employee applied hand antiseptic in place of washing hands as required.

Intermediate - Employee did not allow hand antiseptic to dry on hands before handling food/equipment/utensils.pizza prep person after washing hands and applying sanitizer to hands does not let it dry before going back to prepping pizza.

Marked exit/path to marked exit blocked. For reporting purposes only.back door has by garbage can

Basic - Cove molding at floor/wall juncture broken/missing. By hand washing sink (kitchen).

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink over pizza pan (storage shelves).

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.

High Priority - Dented sliced pears cans present. 2 Cans. See stop sale.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Men''s bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS

Observed build-up of grease on nonfood-contact surface. UNDER THE OVEN

Critical - Air gap not installed. UNDER THE DISHWASHING AREA

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed encrusted material on can opener.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underneath shelving next to oven

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza pans

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza pans

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor blocked with carts

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor.walkin

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Observed open dumpster lid.

Critical - Observed encrusted material on can opener.

Observed open dumpster lid.

Observed garbage on the ground and/or pad around dumpster.mattress

Critical - Hotel and Restaurant license not properly displayed.not current /expired

Observed moldy ceiling tiles and/or air conditioning vent covers.Dish room around rim

Observed open dumpster lid.

Critical - Observed encrusted material on can opener. Corrected On Site.

No Violations Were Observed

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed single-service articles improperly stored.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.