Pizza Hut #889324 Improves its Sanitary Rating

Basic - Current Hotel and Restaurant license not displayed. 2014.

Basic - Equipment in poor repair. Dishwasher racks.

Basic - Pizza Cutting boards have cut marks and are no longer cleanable. Cracks observed, chipped.

Basic - Water draining onto floor surface from dishwasher machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Called for service **Corrective Action Taken**

No Violations Were Observed

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. In cheese at flip top cooler in prep area. **Corrected On-Site**

Basic - Open dumpster lid.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Cheese scoop handle in contact with cheese. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Metal stem-type thermometer soiled. In cheese at pizza station. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at both sinks on west wall **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Critical - Observed torn packages/bags of food exposing the contents to contamination.open dough/traulsen Corrected On Site.

No Violations Were Observed

Faucet/handle BROKEN at plumbing fixture.-handsink

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.

Observed grease on the ground and/or pad around grease manhoe in back of restaURANT.--CLEAN ENTIRE AREA WHERE GREASE IS ON THE GROUND.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

No Violations Were Observed

In-use utensil not stored with handle above the top of potentially hazardous food and the container. toppings RIC. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed open dumpster lid.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed equipment in poor repair. RIC door in disrepair, next to backdoor.

Observed garbage on the ground and/or pad around dumpster.

Observed gaskets/seals on cold holding unit in poor repair. PEPSI RIC with pizzas.

Observed open dumpster lid.

Observed residue build-up on nonfood-contact surface. Shelves dischmachine area.

Observed residue build-up on nonfood-contact surface.Dishmachine racks.

Critical - Observed torn packages/bags of food exposing the contents to contamination. cinnamon sugar.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name. oil dispenser.

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Exiting system - adequate, good repair

Critical - Food protection during storage, preparation, display, service, transportation

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel