Pizza Hut Delivery #2050 Improves its Sanitary Rating

Basic - Drain cover(s) missing, mop sink. **Corrected On-Site** **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up on the two door reach in cooler next across from oven.

Basic - Reach-in cooler gasket torn/in disrepair.make up tabled.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Drain cover(s) missing.mop sink.

Basic - Equipment in poor repair. Observed a door handle on a back reach freezer needs repair.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic - Soiled reach-in freezer gaskets next to open fryer and the standup reach in freezer.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Gaskets with build-up on the reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees in the back area next to three compartment sink.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

Basic - Dish shelves has rust buildup on the surface. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Soil residue build-up on nonfood-contact surface of the oil containers in the back area.

Basic - Working container of food not labeled in English. Oil containers in the back area.

Basic - utensils stored upright with the food-contact surface up next to dismachine.

Basic - Build-up of grease on nonfood-contact surface. Dish drying rack

Basic - Dish storage shelves with rust that has pitted the surface.

Basic - Faucet/handle missing at plumbing fixture. Hot water handle at mop sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm COS 100 ppm **Corrected On-Site**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler gaskets soiled build-up.

Basic - Wall in disrepair next to pizza oven.

Basic - Wet mop not stored in a manner to allow the mop to dry by the mop sink

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Faucet/handle missing at plumbing fixture. Hot water handle for mop sink.

Basic - Gaskets with slimy/mold-like build-up. Make line.

Basic - Wall soiled with accumulated black debris in dishwashing area. Below three compartment sink.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pans

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Critical - Observed uncovered food in holding unit/dry storage area. Kitchen oil

Critical - Observed uncovered butter oil .

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed build-up of food debris on storage container .

Reach in cooler not equipped to properly drain accumulation of moisture.

Observed grease accumulated on kitchen floor and wall under dish machine .

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Observed old labels stuck to food containers after cleaning.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed build-up of food debris on food storage container.

Equipment compartment not equipped to properly drain accumulation of moisture in maketable.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated dust by handwash sink area.

Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Observed build-up of food debris, dust or dirt on shelving in dish area.

Wet mop not hung to dry.

Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered foods inside the reachin freezer breadsticks dough.

Observed walk-in cooler gasket torn/in disrepair.

Observed old labels stuck to food containers after cleaning inside the walkin cooler.

Critical - Observed encrusted material on can opener.

Observed residue build-up on nonfood-contact surface,the gaskets on the reachin freezer.

Observed residue build-up on nonfood-contact surface on the pizza pans.

Observed residue build-up on nonfood-contact surface on the two doors standup reachin cooler by the oven.

Observed residue build-up on nonfood-contact surface on the fans) guard in the walkin cooler.

Observed residue build-up on nonfood-contact surface on the storege shelves dust buildup.

Observed single-service items stored on floor.Observed a box of plastic cups on the floor.

Wet mop not hung to dry.

Critical - No handwashing sign provided at a handsink used by food employees. Restroom

Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Observed open dumpster lid.

Observed walk-in cooler gasket torn/in disrepair.

Observed dusty ceiling tiles and/or air conditioning vent covers back in the kitchen area.

Critical - Observed encrusted material on can opener.

Observed moldy ceiling tiles and/or air conditioning vent covers in the lobby area.

Critical - Observed soiled reach-in cooler gaskets on the Hobart reachin freezer infront of the walkin cooler.

Observed dusty ceiling tiles and/or air conditioning vent covers by the 3 compartment sink.

Observed dusty ceiling tiles and/or air conditioning vent covers by the office.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair by the office.

Observed gaskets/seals on cold holding unit in poor repair second united by the topping table.

Critical - Observed soiled reach-in freezer gaskets in the back by the walkin cooler.

Observed wall soiled with accumulated grease behinded the pizza oven.

Wet mop not hung to dry.